Cocktail Bar, Restaurant, Asian, Thai, Vegetarian, Cocktails, Dessert, $$ Longrain provides a collaboration of South East Asian flavors with the finest Victorian produce. They deliver large servings of food, generally made to be shared by diners, as Longrain is well known for its sense of communal eating. From its crispy whole fillets, to its spicy peanut papaya salads, the delicately refined yet rare combinations provide a modern twist to traditional Thai food.

Thai institution Longrain is classic Melbourne dining-out fun and its offerings are just as good these days as they were when they first fragrantly sprung onto the scene. Round up a crew and have fun!. Why we love it:Longrain kills it in the small-dish stakes, so ordering everything that counts as an appetiser is pretty much non-negotiable.

Although the legendary Longrain in Sydney’s Surry Hills may be no more, you can still head on over the 44 Little Bourke Street and get a taste of what has always been one of Australia’s most vibrant contemporary Thai restaurants, and without any doubt one of Melbourne’s best for modern takes on traditional Thai cuisine, and fresh cocktails to match. While grabbing some cocktails from the bar here is as popular as the food, it’s the chef that’s your best friend. The kitchen is bustling as it pumps out dishes like crispy chicken with coconut, Vietnamese mint, and pickled green chilli; dry red curry of kangaroo with Thai eggplant, baby corn, and green pepper; the essential green papaya salad (a favourite in Thailand) with snake beans and tomatoes; and crisp whole fish with tamarind, roasted rice, and lime.

A buzzing, vibrant Melbourne institution known for its modern Thai flavours, innovative dishes and use of fresh, local produce, Longrain is a must try for lovers of fine dining. Inspired by communal eating, the banquet style menu and round dining tables lend themselves to a shared experience, best enjoyed with family and friends. Settle in with a generous banquet menu to sample a range of the punchy, colourful dishes on offer, and compliment these with a selection of incredible cocktails that are (almost) too beautiful to drink.

Owned by renowned restaurateur Scott Pickett (founder of Estelle, Matilda and Pastore), Longrain is a vibrant modern Thai restaurant set in an impeccably restored horse stable, featuring a relaxed and communal eating experience. Head here for the impressive banquet menu or go a la carte, trying a series of inventive sharing dishes. Longrain, one of the best Thai restaurants in Melbourne, also has a prolific list of wines by the glass — both local and international.

For upscale Thai cuisine, try Scott Pickett's Longrain inside the central business district. The beautiful restaurant is ideal for celebrations, or if you are like us, you can treat yourself to a sumptuous Wednesday night meal. The banquet menu is for those who want to splurge and try a lot of different things, while the a la carte menu is for those who want to dine on a budget without sacrificing quality.

operating hours:Monday -Thursday: 5:30–10pm, Friday: 12–3pm, 5–11pm, Saturday - Sunday: 5–11pm. Established in 2005, Longrain is a modern Thai restaurant in Melbourne’s Little Bourke Street. With an expansive bar, open kitchen and communal tables Longrain is at the forefront of contemporary Thai dining, Longrain is elegantly casual with sophisticatedly crafted food in an impressive city setting.

When it comes to Thai fine dining in Melbourne, Longrain is where you go. The restaurant, which opened in Melbourne in 2005, almost fell victim to the wave of lockdown closures that occurred in 2020, but was saved by restaurateur Scott Pickett. Visit for refined fusion done right – e.g. red kangaroo curry with wild ginger and Thai basil, and Moreton Bay bug cake wrapped in crisp bean curd.

Longrain is Scott Pickett’s vibrant contemporary-Thai restaurant, housed in an expansive converted horse stable from the 1900s. Inspired by a relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style. Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.

Longrain, led by Scott Pickett, is a lively, vibrant restaurant, serving modern Thai cuisine. The dining room set in an expansive converted horse stable from the 1900s buzzes with energy. Our cuisine is a modern take on Thai food, blending traditional Thai recipes with a contemporary twist, incorporating fresh local Australian ingredients and Southeast Asian influences.

Longrain, Scott Pickett’s contemporary Thai restaurant, is housed in a 19th-century horse stable converted into an expansive dining area. With a relaxed, communal eating philosophy in mind, the menu features dishes that can be shared at banquet-style dining tables. Longrain’s Thai-inspired cocktails go perfectly with the restaurant’s fresh, flavorful signature dishes.

If an immaculate vibe and atmosphere are your go-to’s when dining out, you can’t go past the iconic Longrain Melbourne. From one of Australia’s leading chefs and restaurateurs Scott Pickett, this vibrant and contemporary Thai-style restaurant is a true Melbourne establishment. Inspired by a communal eating philosophy, most dishes are made to be shared banquet style.

Any list of the best Thai restaurants in Melbourne should always include the star of the city: Longrain. The brainchild of David Thompson, who we referred to earlier as a national treasure, this chic fine dining Thai restaurant is simply perfection. Changing the way Thai cuisine is viewed, tasted and cooked in Australia, Longrain is sought-after for good reason.

One of the longest-running and best Thai restaurants in Melbourne, Longrain, in the CBD is home to some seriously good modern Thai food. The rustic-chic restaurant is perfect for special occasions—or, if you’re like us, make it a fancy Wednesday night feed. With round, communal tables, there’s every reason to bring the crew together and relish in shared plates.

Serving up Thai food with an Aussie twist is Instagrammable spot Longrain, which is tucked away on Little Bourke Street. Meshing emerald decor with artsy chandeliers and offering red curry of kangaroo and pad Thai with fat tiger prawns, this sexy spot ticks all the boxes for your birthday restaurant in Melbourne.

One of the city's best places to feast on vibrant and modern Thai cuisine, Longrain has been a long-time favourite on Melbourne's restaurant scene. Their Thai inspired cocktails are full of fresh and fruity combinations with a sliver of lime and coconut juice, the perfect accompaniment to a spicy curry.

The Melbourne outpost of the Sydney original helped change the city’s Thai game and continues to rock 11 years on. Check out the new upstairs bar Longsong where ex-Franklin chef David Moyle is working a wood grill with Thai-inspired snacks on sticks. 40-44 Little Bourke Street, Melbourne; (03) 9653 1600

Communal tables and contemporary flavours reign supreme at Longrain. While it’s the sweet, sticky caramelised pork hock and picture-perfect eggnet that get the most attention, the menu is full of other gems just as worthy of your stomach space. 44 Little Bourke Street, Melbourne, longrain.com/melbourne

Longrain, one of Australia's finest Thai fine dining restaurants, has expanded from two beloved Sydney and Melbourne outposts to its first international outpost in Tokyo. Sam Christie is the owner of this restaurant, which mixes the communal eating style with vibrant Thai ingredients and craftsmanship.

This restaurant in central Melbourne brings together the flavours and spices of the Asian region, which includes Indonesia, Malaysia, Singapore, and other countries. Here you can enjoy delicate and refined dishes. You will definitely have a great mood in this restaurant.

At Longrain Melbourne, a night out is genuinely an experience not soon forgotten. The Rooftop Bar offers unique Thai-flavored food as well as beverages. To satisfy your hunger, this trendy restaurant has a variety of locally produced wines and craft beers on tap.

Longrain started in Sydney in ’95 and headed to Melbourne a decade later. Since then, it’s been at the forefront of contemporary Thai dining here. It’s now under the stewardship of celebrated chef Scott Pickett, and feels as good as ever.

At long communal tables, family-style dishes to share and sublime cocktails will have you swooning. The restaurant doesn’t take dinner reservations, so enjoy a Bloody Longrain at the bar while you wait. 44 Little Bourke St., tel.

You’ve got Dodee Paidang in several locations, and if you want it all with moody lights and slick furnishings you’ve got Longrain.

I’ve heard great things about Longrain (in Little Bourke Street) and Red Spice Road (in the QV building or McKillop St) too.

Longrain - have a specific ‘allergy friendly’ menu that includes gluten free, dairy free and onion and garlic free options

The soul of south east asian cooking is the perfect harmony between four essential elements: hot, sour, salty & sweet.