Indulge in Stokehouse's refreshing tropical take on the traditional Christmas pudding this year, which comes ready-made with at-home instructions and the pastry chef's special brandy custard recipe to accompany. For the first time ever, three lucky customers will discover a hidden golden mandarin within their pudding – and win a $200 Stokehouse dining voucher to enjoy in the new year. Your Stokehouse pudding can be picked up at the restaurant from Monday to Sunday until 6pm in the lead-up to Christmas, with final collection on Christmas Eve.

As well as the kiosk at St Kilda pier, Stokehouse is a St Kilda institution with luxe dining and floor-to-ceiling windows for those sea views. Republica at St Kilda Sea Baths offers more casual dining with plenty of outdoor terrace tables for maximum people watching. Further along the foreshore, head to Donovans at St Kilda marina where children are also well-catered for.

Cicciolina | Monarch Cake Shop | Lau's Family Kitchen | Stokehouse | Rococo | Republica | BLU OYSTER CO. | The Hub Cafe | Bay City Burrito | Mahjong Restaurant | Banff | Cafe Di Stasio | i Carusi ii | Ichi Ni | The Local Taphouse | Captain Baxter | Good Love | Fitzrovia | Vegilicious - Private Functions and Catering | Little Peddler | Big Mouth St Kilda | Veg Out Time | Mr Wolf | Red Eye Bar | Pelican | Araliya St Kilda | 29th Apartment | Staple Providore & Cafe | Trippy Taco | Radio Mexico Taqueria & Bar

Along the esplanade and overlooking the water, you’ll find Stokehouse St Kilda Beach. Combining laid-back charm with a vibrant atmosphere, this iconic restaurant lets you escape the everyday with unparalleled views of the bay and an award-winning food and wine offer, with exceptional service. On top of their unwavering commitment to quality food, beverage and service, Stokehouse has a true dedication to sustainability and has been awarded a 5-Star ‘Australian Excellence’ Green Star Design & As Built Rating, a fine-dining first in Victoria.

When Stokehouse burnt to the ground in 2014 it made headlines around the country. Now, not only is Stokehouse the first Australian restaurant to achieve a five-star Green Star rating for its design, but such policies as hiring staff who can walk, ride or catch public transport to work show a commitment to sustainability. Seafood is a renewed focus under executive chef Jason Staudt and the $55-a-head seafood platter is worth the splurge, a showcase of Australia’s best with Queensland prawns, delicate WA marron and smoked Murray cod belly.

The St Kilda seaside dining institution, Stokehouse which opened back in the 80s has long stood as one of the best restaurants in Melbourne, and still does in 2023. Resting right on the foreshore, the floor-to-ceiling windows provide vistas of Port Phillip Bay, the inside is a light-filled space with pale-timber flooring and ceiling contrasting against white-clothed dining tables and chairs. Dining here plays on its coastal aesthetic with a Modern Australian menu laden with fish and seafood as well as top-grade cuts and local produce.

After being completely repaired, revitalised, and restored following the fire that had left a blackened stain on the foreshore for almost three years, Stokehouse revived its doors to let in some fresh St Kilda air. So, with a slightly reduced menu and a work-in-progress vibe, it's safe to say Stokehouse is not the Stokehouse of the future. For one thing, it'll have a raw bar, albeit in its current unfinished state, it's open to walk-ins who gleefully down absurdly pink drinks on a new balcony overlooking the ocean.

Sadly a week earlier we had been unable to secure a booking at the more intimate and sophisticated Stokehouse Restaurant, and so we headed to the Beach Bar and Grill ground floor Café. Our very helpful waitress managed to find us a relatively quiet corner and we tried valiantly to ignore the noise of other patrons, particularly the children. Someone, somewhere needs to pass a law prohibiting children being allowed into restaurants when couples are having a rare 24 hours away from their own offspring.

Beloved by Melburnians and returning visitors to the city, this award-winning, two-hatted restaurant sits on the top floor of Stokehouse Precinct on the St Kilda beachfront. Between the superb seafood-led menu and the clever design of this upscale beach house, which ensures you get a glimpse of the ocean no matter where you sit, a meal here is anything but forgettable. For a complete experience, why not enjoy a drink in the refreshing ocean air at the bar on the terrace?

The Stokehouse, described as combines ‘beach shack glamour’ with exceptional hospitality. The venue, which underwent a major redevelopement in 2010, features a new dining room designed by architect Pascale Gomes McNabb (who also designed the interiors of cutting edge restaurants Cumulus Inc. and Cutler and Co), an outdoor cocktail bar and an accompanying menu of modern Australian cuisine crafted by executive chef Anthony Musarra and head chef Oliver Gould.

With one of the best beachside locations in St Kilda, Stokehouse is a favoured destination for both upscale dining and casual beachside hangs. The upper level offers a premium dining experience with unparalleled sea views amidst a luxe backdrop of reclaimed timber. Downstairs at sand level, Stokehouse Pasta & Bar has a relaxed beachy vibe, with outdoor tables and a menu of crowd-pleasers like fresh barramundi, fish and chips, and house-made pasta.

Stokehouse, a distinguished St Kilda restaurant, offers fresh seafood and panoramic views of Port Phillip Bay, accentuated by its striking ceiling installation of 2000 frosted glass tubes. Established in 1989 and rebuilt after a 2014 fire, the restaurant combines elegance with history. Its dining room, designed by Pascale Gomes-McNabb, features floor-to-ceiling windows, ensuring spectacular views from every angle, and a large bar for walk-ins.

The original and iconic St Kilda venue Stokehouse fell victim to a blazing fire in 2014, and like a phoenix rising from the ashes, the revamped version features multiple bars and restaurants. The Stokehouse Restaurant is included in this and was designed by architect Robert Simeoni. It has a five Green Star rating for sustainability (which may be more important than Michelin Stars) and blends perfectly with the surrounding sand dunes.

With one of the best beachside locations in St Kilda, Stokehouse is a go-to spot for both upscale dining and casual beachside hangs. Its outdoor tables with bay views are highly coveted and fill up fast, but you can snag a walk-in seat at the bar or secure a booking for a table upstairs for a more special occasion. The upper level offers a premium dining experience with unparalleled sea views amidst luxe surrounds of reclaimed timber.

It's not hard to see why fine dining favourite Stokehouse earned itself a chef's hat from the 2023 Good Food Guide. This elegant beachside restaurant is renowned for its exceptional seafood-focused menu, showcasing the finest local and sustainably sourced produce. Dine on fresh Australian seafood and enjoy uninterrupted sunset views of Port Phillip Bay, framed perfectly by the dining room's expansive floor-to-ceiling windows.

If you’re really wanting to get swept off your feet, St Kilda’s iconic Stokehouse restaurant is the place to be. Offering a luxurious dining experience with stunning views of St Kilda Beach, this is the ideal spot if you’re looking to combine fine dining with a beachside vibe. The menu is seafood-centric, with dishes like steamed barramundi and the premium seafood platter that highlight the freshest local ingredients.

Sitting nearly on top of the water, the longstanding fine diner has hooked visitors since 1989 with its sweeping bay views, upscale decor and premium seafood. Under chef Jason Staudt you’ll find seasonal seafood platters, pan-roasted flathead, spanner-crab doughnuts and oyster service. On October 13 the restaurant is teaming up with Appellation Oysters for a day of fresh oysters, shucking demos and prosecco.

If you’re after a special dining experience in St Kilda, the restaurant leading the pack is most definitely Stokehouse. Award-winning food, fine wine, sophisticated decor and truly mesmerising views of crashing waves on St Kilda Beach… The ambience at this One Hat restaurant is unmatched in St Kilda and it’s well-known throughout Melbourne’s dining scene. Reservations, as you can imagine, are essential.

Those in St Kilda Beach, enjoying the sun and looking for a refreshing beverage, should look no further than Pontoon St Kilda. The two-story seaside delight leads right up from the ever-popular St Kilda Beach, making a convenient outpost from the sun and sand. With a seafood focused menu, take a bite from their fresh Mediterranean menu filled with locally sourced treats and plenty of pizza options.

After a devastating fire, St Kilda's Stokehouse has made its comeback — and it's here to stay. We’re calling it: you’ll struggle to find a Melbourne lunch spot with a better view. This relaxed fine-dining institution is set right on St Kilda Beach, with the option to sit inside at the main dining room (and marvel at the view through floor-to-ceiling windows) or in one of the private dining spaces.

Stokehouse St. Kilda is one of the best places in all of Melbourne to grab a quality meal, especially if you’re looking for something with a view. Located at 30 Jacka Blvd, St Kilda VIC 3182, the restaurant is just a 4-min walk from Luna Park. With an oceanfront view, it offers an amazing dining experience with a perfect view of the ocean and some of Australia’s most famous wildlife.

The sunlit dining room at Stokehouse is the perfect setting for modern Australian cuisine. With exceptional views of the sea and relaxed fine dining charm, it’s no surprise diners like to linger longer at Stokehouse. With dishes that explore the freshest regional produce and of course, stunning seafood, you and your crew will have no trouble whiling away the hours in the dining room.

Conclude your day with a memorable dinner at one of St Kilda's family-friendly beachfront restaurants such as Stokehouse or Republica. Both establishments offer kid-friendly menus and provide stunning views of the bay, making for a relaxing and enjoyable dining experience. Tip: Time your dinner to coincide with the sunset over Port Phillip Bay, creating a picturesque end to your day.

This waterfront restaurant first opened in 1989 but was devastated by a fire in 2014, only to reopen two years later, bigger and brighter. The interiors are minimalist, allowing the panoramic views of Port Phillip Bay and the food to take centre stage. While there are lots of fantastic places to eat in Melbourne, nothing shouts ‘hello, you’re in Australia’ quite like Stokehouse.

Stokehouse, located in South Melbourne, is known for its creative and contemporary seafood dishes. Unabara Lobster & Oyster presents a selection of fresh lobster and oyster dishes, as well as other seafood options. These establishments showcase the best of Melbourne's seafood scene, offering a range of dining experiences and cuisines to suit every taste and budget.

The Stokehouse Restaurant, run by Chef of Stokehouse City, is the final section of the Stokehouse complex. The establishment, with its oval bar measuring 12.5 metres, lounge, and beachside patio, evokes the classic Stokehouse. Stokehouse has a beach luxury vibe, with the entire ground floor buried under a sand and a menu that focuses on fresh seafood.

If you’re looking for beach luxe dining, look no further than Stokehouse. The venue has a relaxed fine-dining feel to it, with a 12.5-metre oval bar, a lounge area, and a terrace to sit by the beach. With the entire ground floor buried under a sand dune and a delectably seafood-focused menu, Stokehouse takes its beach luxe aesthetic very seriously.

Best for: Perfect views of St Kilda beach and upscale seafood dishes.Cuisine: Modern Australian. Wide-ranging views of Port Phillip Bay pull on one of Melbourne’s best perspectives while diners sit under an award-winning installation made of 2,000 glass tubes glowing in bright pink. Take in beachfront views at Stokehouse.

Stokehouse Pasta & Bar has a relaxed beachy vibe and a menu of crowd-pleasers like barramundi, fish and chips, and crab spaghetti. Republica is a lively beach bar with drinks, live music, and volleyball in summer. Upstairs, rooftop bar Captain Baxter has elevated beachfront views, cocktails and DJs on select nights.

Location: 30 Jacka Blvd, St Kilda, VIC 3182 Ph: (03) 9525 5555. It’s hard to think of a more ‘Melbourne’ restaurant than the iconic Stokehouse St Kilda. Sitting majestically, over-looking the sea above St Kilda beach, this coolest of beach houses has been a main stay of fine dining since the early 1990s.

One of the best beachside locations in St Kilda, Stokehouse is a go-to spot for both upscale dining and casual beachside hangs. Grab one of their coveted outdoor tables to take in bay views, and watch the sun melt into the ocean. Or head inside for a relaxed beachy vibe and house-made pasta.

Stokehouse St Kilda sits on the waterfront of Port Phillip Bay and offers a relaxed yet sophisticated atmosphere. The bright, airy space centers on seafood and features a notable wine list. With sweeping bay views, it’s an inviting place to settle in for a leisurely meal.

The Stokehouse provides the ultimate views of St Kilda beach with a window-filled dining area. Come for lunch or dinner to enjoy casual, yet refined dishes like saltwater ceviche with fermented chilli, desert lime and succulents or King prawn tacos with avocado and kale.

Created by Ed Ring and Stokehouse alumnus Dom Wilton in 2017, Hector’s has remained a standout in Melbourne’s ever-oozier sandwich circuit, prioritising freshness and simplicity as the city’s fetishisation of deli food pushes us closer to the caloric edge.

The Stokehouse offers spectacular views, beautiful deco, amazing food and 5 star service. Make sure you arrive an hour or so early and enjoy a cocktail on their balcony overlooking the bay. The perfect choice for a romantic dinner or lunch.

Stokehouse is offering a four-course set meal for 200pp, with a premium menu designed by Executive Chef Jason Staudt and his talented team. WHERE: St Kilda Beach, 30 Jacka Blvd, St Kilda 3182. stokehouse.com.au | Instagram | Facebook

(Or in lockdown, delivery lasagna! #PIVOT) Also good for special occasions: Donovans and Stokehouse, down St Kilda way. I also recommend booking out Pasta Club with a bunch of mates for a very fun, yummy, loose evening.

If your partner’s a sucker for seafood and romantic ocean views, a proposal at Stokehouse is your winner. Perched on St Kilda’s seaside boulevard, the dining institution channels Aussie beach luxe with generous service.

Shuffle along the foreshore at sunset to Pontoon for a casual meal, or head upstairs to the Stokehouse for swanky seafood dining. Further along the Esplanade, Donovans is the place for fine dining with views to match.

And if St Kilda's Stokehouse is too high-flying, downstairs Pontoon has a festive beachside vibe, an easygoing menu and the dessert talents of the restaurant group's new chief pastry chef, Ash Smith.

Are you looking for an amazing oceanfront dining destination in Port Phillip Bay?. Try Stokehouse St Kilda today!. Celebrated for its emphasis on fresh seafood and an impressive wine selection.