Una Volta
A charming Italian restaurant on King Street, Una Volta offers a romantic ambiance with a set menu that allows the kitchen to perfect each dish.
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Una Volta
Highlights
Must-see attractions
A charming Italian restaurant on King Street, Una Volta offers a romantic ambiance with a set menu that allows the kitchen to perfect each dish.
Book in Advance
Una Volta fills up quickly; secure your spot as soon as you see availability.
Try Different Menus
Explore new culinary delights by visiting on repeat occasions to experience their changing set menus.
Quick Facts
Cuisine
Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Exquisite Set Menu
Experience a culinary masterpiece with perfectly balanced flavors and textures, showcasing standout dishes like scallops and braised beef rib.
Enchanting Atmosphere
Enjoy a cozy and romantic ambiance enhanced by the warm and subtle attentiveness of the owners and dedicated staff.
Knowledgeable Service
Staff present each course with flair, offering personalized recommendations and insights into the menu.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Una Volta fills up quickly; secure your spot as soon as you see availability.
Try Different Menus
Explore new culinary delights by visiting on repeat occasions to experience their changing set menus.
Weekday Visits
Opt for weekdays for a more relaxed dining experience compared to the busy weekends.
Engage with Owners
Chat with owners Nathan & Nikki and staff for personalized recommendations and insights.
Tips
from all over the internet
Book in Advance
Una Volta fills up quickly; secure your spot as soon as you see availability.
Try Different Menus
Explore new culinary delights by visiting on repeat occasions to experience their changing set menus.
Weekday Visits
Opt for weekdays for a more relaxed dining experience compared to the busy weekends.
Engage with Owners
Chat with owners Nathan & Nikki and staff for personalized recommendations and insights.
What Travellers Say
Reviews Summary
Diners consistently rave about Una Volta, praising its exquisite set menus with perfectly balanced flavors and textures, particularly highlighting dishes like scallops and beef fillet. The cozy and enchanting atmosphere, combined with warm and subtle service from the owners and staff, creates a truly memorable dining experience. While generally lauded, some reviews mention specific ingredients or dishes that didn't quite meet expectations, though the overall sentiment remains overwhelmingly positive.
"Our team celebrated a successful annual planning session with a delightful dinner at Una Volta. The set menu was a culinary masterpiece, showcasing a perfect balance of flavors and textures. Each course was a delightful surprise, and the presentation was impeccable. The wine selection complemented the meal beautifully. We particularly enjoyed the scallops and the braised beef rib, which was simply divine. The choco mousse dessert was the perfect sweet ending to an extraordinary dining experience. The attentive service added to the overall enjoyment of the evening."
Christine Montecino
"I travelled from Melbourne to visit friends in Newcastle for the long weekend and was treated to dinner at Una Volta.
After finding out it was a set menu, I was intrigued what we'd be eating. Having never been here before, I was excited to dine in.
The atmosphere was cosy, warm and enchanting. The staff, including owners Nathan & Nikki, Elisha and floor staff Jenna & Sam were exceptional in all aspects of the resteraunt, food preparation, bar and service. Awesome personalities and really brought the essence of Una Volta to the table each time.
OMG!!! Every course was exquisite. Presentation, flavour, cooked to perfection and left you wanting more. I was amazed all night.
I spoke to all staff individually to pay my compliments on our night.
I cannot wait to dine there again on another trip to Newcastle and try their other set menus.
Thanks for such a wonderful and memorable night Una Volta.
Highly Recommend everyone to dine here and engage with the wonderful owners and staff along the way."
Marcus
"Another very impressive dining experience at Una Volta last night. The fare and service was absolutely excellent. We chose the set menu of 4 courses. Within the 4 courses, we were served 8 sublime dishes including a rocket, beetroot & walnut insalada.
THE FOOD: Hard to pick a stand-out dish but the antipasta of Stracciatella, Persimmon & Pangrattato is unforgettable as is the Kingfish Crudo with Cucumber, Citrus & Chive. The main of Arrosto di Manzo Beef Fillet with Caramelised Onion, Cavolo & Pickle (a fantastic addition) was excellent.
The Dolce of Millefogie, Mandarin & Honeycomb was superb.
THE SERVICE: Is very good. Two staff attended the busy evening and they were on point in every way. The service warm & subtlety attentive. Each course was presented with knowledgeable flair & any question asked about the wine & food was expertly addressed. The staff know their craft & they are well supported by their chef. It was obvious that the staff enjoy working at Una Volta & they take pride in their service & in the food/wine that they offer.
THE WINE: An excellent wine & beverage menu which is well priced."
Kate Cousins
What People Like
What People Dislike
Frequently Asked Questions
Yes, bookings are essential as Una Volta tends to fill up quickly. It's recommended to book in advance as soon as you see availability.
Una Volta offers a streamlined 4-course set menu that changes frequently, allowing the kitchen to perfect each dish.
Absolutely! Una Volta is described as a classically romantic Italian restaurant, ideal for couples and special occasions.
Visiting during weekdays is suggested for a more relaxed dining experience compared to potentially busy weekends.
Yes, Una Volta ensures that guests with gluten sensitivities can enjoy the same quality dining experience.
Una Volta is owned by Nikki Bondini and her husband Nathan Topic, who opened the restaurant five years ago.
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Subo serves contemporary Australian to rival anything foodies can find in Sydney or Melbourne, while Una Volta is a moody trattoria that could’ve been imported straight out of Italy. Scotties, on the other hand, has served legendary fish and chips one block from Newcastle Beach since 1950.
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King Street restaurant Una Volta is a classically romantic Italian restaurant, ideal for couples and small groups. Owner Nikki Bondini learnt all about Italian food culture during her time living in the northern Dolomites region, and when she returned to her native Australia she brought a little slice of Italy with her. The end result is a spectacular, candlelit restaurant where diners can enjoy three courses of epic Italian food.
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Una Volta was inspired by owner Nikki's travels through Europe, in particular, a small family-run trattoria that she visited in Italy – known for changing up its menu each day depending on what was available. Bookings are essential at this Watt Street restaurant, where the 4-course set menu changes up each week. Or book your spot on a Wednesday or Thursday evening to enjoy either the set menu or choose from the a la carte menu.
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This classy Italian dining room has found a winning formula if the consistently enthusiastic reviews are anything to go by. Rather than bewilder patrons with an over-stuffed menu, they have streamlined the options down to a 4 Course Italian-themed set meal. Thus allowing the kitchen staff to really perfect a handful of dishes – much to the benefits of their dinners.
Newcastle Restaurants
Inspired by a family-run trattoria, Una Volta’s buzzing atmosphere and ever-evolving menu make it a true hidden gem. Boasting Italian foodie goodness, expect dishes packed full of traditional flavours and local produce. Serving a set four-course menu that changes frequently, this is your chance to eat like a local and experience the culture firsthand.
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One Volta is a remarkable Italian restaurant that truly captures the essence of Italian cuisine. With its delectable dishes and delightful ambiance, it is a culinary experience you simply cannot miss. The flavors and aromas of authentic Italian recipes are masterfully showcased in each and every dish served at One Volta.
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where every element of the meal is crafted with care, ensuring that guests with gluten sensitivities enjoy the same. and perfectly paced courses allow diners to truly savour the delicate focaccia, succulent lamb, and semifreddo, all within a. Sensational food of the highest quality.
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Nikki Bondini and her husband Nathan Topic opened Una Volta five years ago. What started as a pop-up Italian restaurant, operating Friday and Saturday nights, soon became something bigger. "After not too much time we were trading Wednesday to Saturday nights," Bondini says.
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Nikki Bondini and her husband Nathan Topic opened Una Volta five years ago. What started as a pop-up Italian restaurant, operating Friday and Saturday nights, soon became something bigger.
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