Noosa’s OG pizzeria has been firing up slightly chewy, slightly crunchy slabs of goodness on Hastings Street since 2020. El Capitano’s sourdough bases are a 72-hour labour of love, topped with fresh, locally sourced ingredients from the Noosa Farmers Market. There are 12 flavour toppings to play with, ranging from classic Margherita and pepperoni to slow-roasted lamb shoulder, vegan butternut, and a prawn and calamari combo.

Noosa has some of the best beaches in the world and best restaurants in the country, so it’s not surprising that one their best bars celebrates everything oceanic. They’ve taken the nautical theme to the extreme at El Capitano—anchor motifs and coiled rope dominate—but it totally works. Don’t leave without getting intimate with their sourdough pizza menu.

Well-known for it’s 72-hour fermented sourdough pizzas and perfect location a stone’s throw from Noosa Main Beach, El Capitano offers the incredible ‘Vegan Butternut’ pizza with pumpkin purée, cauliflower, spiced chickpeas, aubergine tahini, onion jam, coriander & vegan cheese. In fact, all of the pizzas come with vegan cheese & they also do epic vegan sides like the green apple slaw with vegan mayo. Best of all, you have to try their vegan strawberry coconut sundae with coconut icecream, strawberry coulis, fresh fruit & nut crunch.

Old world pizzas and cocktails for new age sailors is what you’ll find if you make your way upstairs to El Captaino Pizzeria & Bar. Enjoy a wide selection of pizzas, all with a sourdough base made with fresh milled Australian certified organic flour and which has been fermented for 72-hours and hand stretched to order - the result is a beautiful old-world style pizza base with just the right amount of chew, crust and crumb. Beyond the base, pizzas are topped with the freshest, locally sourced vegetables, meat and seafood.

El Capitano might not have the upscale elegance of Locale, but this quirky pizzeria makes up for it with panache and downright delicious pizza. With a focus on Old World pizza-making methods and fresh, Noosa-sourced ingredients, visiting El Capitano is a great way to turn the volume up for your tastebuds. Kick things off with grilled tiger prawn and octopus tentacle entrées – we think they go nicely with an organic white or one of the restaurant’s bespoke tropical cocktails.

You’ll be wooed inside by the nautical-cool decor, chilled tunes and breezy, beachy vibes but you’ll stay for the pizza at El Capitano. You’ll be hard-pressed to find a better slice in town, especially when it comes to their organic sourdough base that’s been through a 72-hour fermentation process. The slow natural leavening gives the dough its unique flavour and makes the crumb slightly chewy, slightly crunchy and slightly sweet.

For good food and quirky cool head to Hastings Street’s newest restaurant, El Capitano. From the team behind Noosa’s famous Cafe Le Monde, the nautical-style specialist pizza bar entices guests to its first floor location via a port-inspired entrance and leafy, tropical walkway. Don’t let El Capitano’s light-hearted approach fool you – this restaurant is serious about food and serves 72-hour fermented sourdough pizza bases.

A hidden gem that's filled with locals in the know, El Capitano is the place to go with a group of friends keen to unwind over a few drinks and pizza to share. Their extensive drinks list features natural, organic and skin contact wines (with minimal intervention), craft beers, bespoke spirits and an original cocktail list with all tinctures made in house to create a truly one of a kind “El Capitano” experience.

If the hype about El Capitano doesn’t tempt you, the gentle scent of their flaming hot pizzas sure will!. During your stay at Ocean Breeze Resort, you may be enticed by the smell of their famous wood-fired creations baking in our resort surrounds. Follow your nose for quality Italian favourites, which are prepared on organic sourdough bases and topped with delicacies from producers in and around Noosa.

If pizza is your thing, then look no further than El Capitano, Noosa’s coolest pizza joint. Mosey on in with your mates after a day at the beach and prepare yourself for mouthwatering plates of handcrafted meats and mozzarella, 72-hour fermented sourdough pizzas and all the Aperol spritz your heart desires. Top it all off with a spiced mango daquiri and some blood orange gelato for the ultimate treat.

Pizza is a favourite casual lunch go-to, and the team at El Capitano take the art of pizza-making to the next level. Using the time-tested technique of fermenting freshly milled organic sourdough for 72 hours, they’ve perfected that chewy yet crispy texture (with a slightly sweet undertone) that pizza lovers go mad for – and this includes the vegan and gluten-free options.

You’ll be wooed inside by the nautical-cool decor, chilled tunes and breezy, beachy vibes but you’ll stay for the pizza at El Capitano. You’ll be hard-pressed to find a better slice in town, especially when it comes to their organic sourdough base (that’s been through a 72-hour fermentation process). They also host their popular “Hump Day” sessions on – you guessed it!

Trendy nautical vibes abound at El Capitano in Noosa’s iconic Hastings Street. You’ll find this fabulous bustling Italian restaurant upstairs off the street, brimming with a friendly charm and plenty of good food on offer. A key point of difference at El Capitano is its famous organic 72-hour fermented sourdough pizza bases.

Located above Café Le Monde, through the laneway entry and upstairs is El Capitano. Here you can fill up on seriously delicious pizza with gluten free and vegan options, so no one misses out!. Choose from a natural, local selection of drinks including organic wine, craft beer, bespoke cocktails or sample a unique cocktail.

Pair beach walks and El Capitano and you’ve got the perfect Noosa day. This fine bistro is trusted for its take on old world pizzas, made using certified organic fresh milled flour, filtered water, sea salt and a 72hour fermentation process. Plus, it has just about as many cocktails as Noosa Main Beach has grains of sand.

A luxurious-looking pizza and cocktail restaurant located on Hastings Street, the upstairs locale serves organic sourdough pizzas with bases fermented for 72 hours, topped with locally sourced ingredients like fresh seafood, vegetables and fior di latte.

Right in the heart of Hastings Street, this place has serious charm. Think dim lighting, nautical vibes, and a buzzy, always-happening atmosphere, perfect for date night. But let’s get to the main event: the pizza.

Dinner at El Capitano: Get dressed and head out for a casual, mouth-watering dinner at El Capitano’s new venue, famous for its wood-fired pizzas and local produce.

With its quirky decor, El Capitano is a great spot to enjoy a cocktail and a 72-hour fermented sourdough pizza after a long day at the beach.

El Capitano — A lively pizzeria and bar featuring organic sourdough bases by Noosa’s Tanglewood Bakery. Check their website for live music.