Cecchis Restaurant

Cecchi’s is ahomey neighbourhood bar and restaurant in Inglewood serving modern renditions of Italian classics in a rustic-chic space. Their menu features a small but considered selection of Neapolitan-style pizzas, handmade with caputo flour and left to ferment for 78 hours, cooked in an electric oven. They also serve panzanelle, aka deep-fried pizza dough – order on its own or enjoy it with salumi and cheese as a part of their antipasto platter.

It’s a small neighbourhood bar and restaurant that has charm in both the appearance and the innately Italian dishes the kitchen is slinging out. There’s a lot to like about what they’re doing here – and the casarecce with beef spare rib ragu is nothing short of damn delicious. A different style of pasta than what other restaurants are doing, it has texture, bite and still works as the perfect vessel to soak up the sauce that tantalisingly covers the beef.

Cecchi’s packed up and moved down the road in 2023, with a bigger space even more beautiful than the last. We're still just as obsessed with their gorgeous Italian menu which features tasty antipasti like panzanelle (that's deep fried pizza dough for those playing at home), Le Delizia Latticini stracciatella with heirloom tomatoes and the most moreish prosciutto croquettes around.

Inglewood (OK, now technically Bedford) neighbourhood spot Cecchi’s has fast become a favourite amongst locals for their share-friendly Italian plates and charming vibes. While the small plates are worth a trip by themselves, the pasta can sure hold its own – from bucatini with Shark Bay cuttlefish to zaffron paccheri with porcini and duck sausage. 1000 Beaufort Street, Bedford

Cecchi'shas now moved down the road to Bedford, bringing their amazing menu with them. This cosy eatery has been running since 2013, you'll find a beautiful selection of Antipasti, Primi, Secondi and Pizza - plus lots of delicious wines to sip on. Warm, vibrant and full of a rustic charm, Cecchi's is one of the best Italian restaurants in Perth by far.

You can find this amazing restaurant along Beaufort Street in Inglewood. Their owner and chef Mark Cecchi has been creating amazing food for almost a decade in this restaurant which has grown in size as it has grown in its popularity. Dine-in with friends or take away if you love traditional homemade pizza with some of the freshest ingredients in town.

Cecchi’s down in Inglewood offers that Italian living room setting while still serving up some of the best antipasti in Perth!. Be sure to check out the special events like Porchetta Tuesdays where they exclusively use the Rotisserie for this roasted pork dish.

Cecchi’s is a small, fine dining restaurant, with Instagram-worthy presentation you’ll want to show all your mates. With great specials across the board, you’ll always be getting the best bang for your buck. We recommend the ricotta doughnuts for dessert.

Cecchi’s charming courtyard makes it worth the extra effort to walk down Beaufort Street, especially Wednesday nights when they serve insane pizza and pasta dishes at a mere fifteen dollars. This is a great place to go on a rainy day.