Long Chim

Long Chim serves fiery Thai street food in the gritty basement of a 19th-century building. Once home to government records and archives, it’s now filled with cartoonish street art, Thai relics and rescued furniture. Prepare to sweat through your meal: Michelin starred executive chef, David Thompson is devoted to reproducing Thai classics authentically, with all the heat they exhibit, and recipes are resolutely unchanged for the spice-sensitive.

David Thompson has long enjoyed a fine reputation amongst locals with his Long Chim brand firmly planted as the single best Thai restaurant in Perth. You’ll find Long Chim at St Georges Terrace, with Perth’s historic state buildings transformed into a melting pot of moreish aromas, superlative spice and a generally super-charged atmosphere that builds the perfect scene for tables full of colourful shared plates. If you’ve been the Long Chim in Sydney or have experienced the brand elsewhere before, you already know that what Thompson has built is well worth a visit.

Meaning ‘come and taste,’ Long Chim invites Perth diners to the streets of Bangkok with its tasty dishes under the watchful eye of celebrity chef David Thompson. The very man himself makes appearances from time to time, not that many diners notice as they’re too busy wiping their brows – some dishes should come with a warning about the explosion of flavours, thankfully soothed with a selection of tropical cocktails. All the excitement of Thailand is served on the plate along with some surprises like the Sour Orange Curry of fish.

Buried beneath the respectfully restored State Treasury building, Long Chim Perth (its sister restaurant is in Sydney) brings Bangkok buzz, grit and soul to the heart of the CBD. It’s the concept of renowned Aussie chef and cookbook author David Thompson, who spent more than 30 years in Bangkok and whose now-closed London restaurant, Nahm, won the world’s first Michelin star for a Thai restaurant. At Long Chim, the semi-open scullery recreates the traditional dishes he ate while living in the Thai capital.

State Buildings, Basement Level, Corner Of Georges Terrace & Barrack St, Perth, 6000 WA — $$ – $$$. With its Thai inspired cocktail menu, developed and run by award-winning bar chief Dean Buchanan Longchim – another of the best restaurants Perth plays home to – provides a relaxed, exotic ambience that dares you to imbibe an eclectic selection of craft beers, regional and global wines and signature cocktails. Once you’re feeling a polite buzz, it’s time to move on to the spicy laksas and green curries.

Meaning ‘come and taste’ in Thai, Long Chim Perth is a funky merger of traditional Thai street food with modern flavours for a delightful experience. Located in the basement of the historic State Building, the interior of Long Chim Perth is inspired by the eccentric markets and street food of Bangkok, with gaudy neon lights and quirky umbrellas allowing Perthites to step into a mini-Bangkok. This unique Perth restaurant boasts tasty Thai cuisine and a fun atmosphere, a must visit in 2025!

The fried banana roti at the Thai-inspired Long Chim cocktail bar in the State Buildings is truly nommable, as are the Sumac Strawberries at Pogo Restaurant, a modern Australian restaurant with a touch of Middle Eastern and Mediterranean in the mix. Mayfair Lane Pub & Dining Room is renowned for its traditional, hearty pub-style fare, but they’re also a winner in the desserts department: try out the moscato, raspberry, panettone & mascarpone cream trifle for serious decadence!

Long Chim brings Thai cuisine to life with a modern twist, providing gluten-free dishes for those with dietary needs. Alfred's Pizzeria, a Perth favorite, offers in-house made gluten-free pizza bases perfect for a night out or intimate gathering. Angel Falls Grill offers a unique Venezuelan dining experience with a naturally gluten-free menu, and The Standard provides a variety of gluten-free dishes, making it an excellent option for those with dietary restrictions.

You simply cannot visit Perth without taking a trip to Fremantle in the outskirts of the city, where you will find one of Western Australia’s best microbreweries. The building actually used to be a crocodile farm (c’mon, you can’t get more Aussie than that), but today is home to one of the top-rated beer gardens in Australia, with some pretty epic cider and beer options. Food wise, take your pick from tasty woodfired pizza, meat dishes, seafood and veggie options.

Inspired by the markets and street food of Thailand, Long Chim brings the flavours of modern Bangkok to Perth’s historic State Buildings. Translating to “come and taste” in Thai, you can expect curries, stir-fries, noodles, and all things snacks, from recipes researched and fine-tuned by Thai food authority, Chef David Thompson. Think chicken satay, spicy pork with rice cakes, drunken noodles, beef laksa, and grilled barramundi.

Long Chim is hard to beat, not least due to its irresistibly cool location (the basement of the State Buildings) and excellent fit-out. Chef David Thompson himself refers to the place as ‘his little Bangkok in Perth’, and has constructed a menu that captures the flavours of Thai street food in all their spicy glory. If like me, you get stressed out trying to choose what to order, go all in with the Maa Long Chim Menu at $85pp.

One of Perth's most talked-about Thai restaurants is owned and run by Sydney-born Michelin Starred chef David Thompson. Long Chim Perth has a pulsing, urban-inspired dining room located in the basement of the heritage Treasury building, complete with corrugated iron, exposed bricks and a street art mural. The kitchen marries authentic Thai street food with incredible Australian ingredients and the menu carries over 100 dishes.

Long Chim, meaning “come and taste” in Thai, brings the vibrant flavours of modern Bangkok to Perth’s historic State Buildings. Inspired by the bustling markets and street food of Thailand, this restaurant captures the excitement and deliciousness of Thai cuisine. Whether you’re a foodie or just looking for a fun dining experience, Long Chim is definitely a contender on any list of best Thai restaurants in Perth,

Starting off strong with one of Perth’s best Thai restaurants, Long Chim is a local favourite for good reason. Located in the basement of the State Buildings, Long Chim’s menu is inspired by street food in Thailand, bringing a modern twist to traditional Bangkok flavours. Choose from a mouth-watering selection of Southeast Asian dishes and desserts, as well as some delicious Thai-inspired cocktails.

Where: State buildings, Barrack St &, St Georges Terrace, Perth. It’s not just Bangkok’s vibrant flavours, but its buzzing energy and grit that Australian chef David Thompson brings to the heart of Perth’s historic streets. Inspired by Thailand’s market food stalls, Long Chim serves up fresh, authentic flavours amid a lively restaurant scene fitted with quirky graffiti and open brick walls.

Thai food is on the rise and with spaces like Long Chim serving up some remarkable dishes; it’s easy to see why couples are heading here for a romantic evening together. The historic state buildings make for a cozy setting – whether you sit inside or in the sun-trap courtyard. A lot of these plates are big enough to share; which only fosters the evening with your date.

The brainchild of the king of Thai cuisine, David Thompson – if you don’t know who he is, Google him immediately – Long Chim is honestly something else. Rustic with hints of industrial chic decor thrown in for good measure, this Perth CBD space is quite simply, divine. Translating to come in and taste, the menus are balanced, generous and perfect in every way.

The State Buildings is also another hub for excellent restaurants in the Perth CBD area. Located in the historic part of Perth, the State Buildings actually comprises of three heritage buildings formerly known as the Lands, Titles, and Treasury buildings. It has since been restored to include several dining outlets and also COMO The Treasury Hotel.

The Thai street food mecca has become an institution of sorts since opening its doors in 2015 – and for good reason. Bringing a slice of Bangkok to the State Buildings’ basement, the menu practically slaps you in the face with big flavours as vibrant as those iconic umbrellas. State Buildings, 1 Cathedral Avenue, Perth

Ideal for fiery, funky Thai flavours in a buzzy dining room…. For those with a penchant for the complex, exhilarating flavours of The Kingdom, Long Chim is a must-visit. Located in the heart of Perth’s CBD, this Thai eatery is the brainchild of renowned chef David Thompson, often called ‘the Godfather of Thai cooking’.

If unique restaurants in Perth are what you're after, then check out Long Chim. These guys are serving up Thai street food, usually found on the streets of Bangkok, in their cool industrial space. Plus, each Friday you'll enjoy an eclectic mix of music - electronica, hip hop, funk and more - being spun by the DJs.

The basement outpost of David Thompson’s growing Long Chim empire was Australia’s first. At times raucous, it’s one of Perth’s best-known restaurants, although it still has a feel of discovery. Perhaps the very definition of a hot date, the Chiang Mai larp a dish with a heat warning, is not for the faint hearted.

Location: State buildings, Barrack St &, St Georges Terrace, Perth, WA 6000 Ph: (08) 6168 7775. Directly translated to “come and taste”, Long Chim serves food inspired by the markets and street food of Bangkok, and boy does it deliver!. Firstly, it is highly recommended to book ahead as this place is rarely empt.

Long Chim at the State Buildings, delivers the finest Thai cuisine in WA, and, you can eat at the bar, our favourite spot. Dug out of old cellars on the heritage site, Long Chim offers a moody, windowless wonderland of great tastes and the cooking of Michelin-starred and Thai cookery wunderkind David Thompson.

A Thai-inspired street food-style restaurant might not be the exact spot where you’d expect to find some of the best ribs in Perth. But, then again, Long Chim is full of surprises. There are numerous different types of ribs, and when you’re craving lamb ribs, this is easily the best spot in the city for you.

The Long Chim restaurant invites you to come and taste its excellent Thai food. It’s a high-volume restaurant but doesn’t compromise the quality of food offered. Among the dishes that you’ll love are the mouth-watering betel-leaf chicken mince parcels and green, orange and red curries.

No, we are not talking about an attractive chemist — this is the name of a unique offering from Long Chim featuring Archie Rose signature dry gin, Tia Maria, maple syrup, cold brew coffee and vanilla cream, all heated with a hot poker which helps caramelise the sugars.

Cathedral Square Long Chim translates to “come and taste” in Thai. Created by renowned chef David Thompson, this Thai-inspired eatery transports diners to the bustling streets of Bangkok. Expect bold flavours, vibrant street food, and a lively ambience.

Escape to the fragrant flavours of Thailand with a visit to Long Chim. This restaurant in Perth, the brainchild of acclaimed chef David Thompson, packs a flavourful punch and brings the fast-paced, aromatic energy of Bangkok’s street food to Perth.

Housed in the stunning state buildings, Long Chim is another top pick for Asian fusion in Perth. From curries to stir-fries, Long Chim dishes up contemporary and often spice-packed dishes inspired by the modern flavours of Bangkok.

Long Chim’s Silom lunch includes an entree and a main for $44 per person. Inspired by bustling Bangkok streets, the authentic Thai dishes like pad prik king muu will have you feeling like you’ve been transported across the world.

Crafted with a fine-dining twist, Long Chim brings the vibrant flavors of Thai street food to Perth. Chef David Thompson is at the helm, blending traditional recipes with meticulous attention to detail.

The name Long Chim, we’re told, means “come and taste” in Thai. We recommend that you heed that call!. You don’t have to fly to Bangkok to experience the city’s legendary street food scene.