Ramen Keisuke Tonkotsu King
A globally renowned ramen chain serving authentic, 12-hour simmered tonkotsu broth. Customize your perfect bowl with various noodle textures and flavo...
Highlights
Must-see attractions
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Ramen Keisuke Tonkotsu King
Highlights
Must-see attractions
A globally renowned ramen chain serving authentic, 12-hour simmered tonkotsu broth. Customize your perfect bowl with various noodle textures and flavors.
Arrive Early to Avoid Queues
The shop is small; expect a wait, especially during peak lunch hours. Consider off-peak times for shorter waits.
Customize Your Ramen
Tailor your noodles, soup flavor, and toppings for a unique ramen experience.
Quick Facts
Cuisine
Japanese Ramen
Price
Mid-range
Address
33 Milligan St, Perth WA 6000, Australia
Highlights
Discover the most iconic attractions and experiences
Rich Tonkotsu Broth
A signature pork bone broth, simmered for 12 hours for a deep, creamy, and flavorful experience. Customizable to your liking.
Customizable Ramen Experience
Choose your noodle texture, soup flavor intensity, and toppings for a personalized bowl of ramen. Free eggs and bean sprouts included!
Cozy and Authentic Atmosphere
A small, cozy shop with a Japanese street vibe, offering an intimate dining experience that transports you to Japan.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early to Avoid Queues
The shop is small; expect a wait, especially during peak lunch hours. Consider off-peak times for shorter waits.
Customize Your Ramen
Tailor your noodles, soup flavor, and toppings for a unique ramen experience.
Enjoy Complimentary Sides
Free eggs and bean sprouts are provided with your flavorful noodles and soup.
Tips
from all over the internet
Arrive Early to Avoid Queues
The shop is small; expect a wait, especially during peak lunch hours. Consider off-peak times for shorter waits.
Customize Your Ramen
Tailor your noodles, soup flavor, and toppings for a unique ramen experience.
Enjoy Complimentary Sides
Free eggs and bean sprouts are provided with your flavorful noodles and soup.
What Travellers Say
Reviews Summary
Ramen Keisuke Tonkotsu King is highly praised for its rich, customizable tonkotsu broth and flavorful eggs, often competing with ramen in Japan. While many find the cozy atmosphere and complimentary sides appealing, some note the small space can lead to long waits and occasionally mention issues with broth saltiness or pork texture.
"Delicious late-night ramen! Small shop. Expect a half-hour wait outside, but it's worth it. Once inside, you order and pay before being seated. Expect about 10-15 minutes for your noodles to be prepared. Free eggs and bean sprouts with flavorful noodles and rich soup. You can choose noodle textures. Also can do Japanese way of ordering additional noodles (Kaedama)"
Jeff C. (Digital Creator)
"Arrived at 11:20am on a Monday and had to wait about twenty minutes for a table and another ten for the food, which wasn’t bad.
The soup was delicious - no complaints about that. And the flavoured egg is a must try - among the best I’ve ever had. The spring onions, fungus, noodles and seaweed were also yum. However, the pork was rough and chewy.
The portions are large and the service is decent.
The soup and the egg were the only things that stood out."
Maxine Ng
"It's one of the best ramen dishes I have had. I like how the chef customises the flavour of individual guests. The egg and mushroom are top-notch. You have to wait in line at lunchtime but just around 5-10 minutes, and it's worth."
Minh Le
What People Like
What People Dislike
Frequently Asked Questions
The Tonkotsu broth is simmered for 12 hours, resulting in a rich, creamy, and deeply flavorful pork bone base that is highly customizable.
Yes, the restaurant is small and popular, so expect a wait, especially during peak hours. Arriving early or during off-peak times is recommended.
Absolutely! You can choose your preferred noodle texture, soup flavor intensity, and various toppings for a personalized experience.
Yes, the restaurant offers free eggs and bean sprouts with your ramen order, which are great additions while you wait for your meal.
The alcohol selection is limited, typically including one type of beer and plum wine.
The menu primarily focuses on Tonkotsu ramen, which is pork-based. Specific vegetarian or vegan options are not detailed in the provided information.
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The Melbourne Hotel has had a beautiful makeover, and with the new face comes some new names – including Keisuke Ramen. A well-known chain throughout Asia, Japanese born Keisuke Takeda’s venue is cosy and already has hipsters and ramen lovers alike lining up outside patiently waiting for their own bowl of deliciousness. There’s no takeaway option, so you do need to commit to lining up, but once you’re inside you also get free serves of boiled eggs and flavoured bean shoots to accompany your ramen.
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Known for helping people all over the world fulfil their ramen cravings, Ramen Keisuke is a globally renowned ramen chain with a noodle bar right here in Perth. Celebrity Chef Keisuke Takeda is the brains behind this chain, and every bowl of his famous ramen is made with 12-hour broiled Tonkotsu broth plus noodles and soup custom-made to suit your needs. Don’t like your ramen too hot or spicy?
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It’s worth braving the line for a ramen from the first Keisuke in Australia at The Melbourne Hotel. Founded by Japanese born Keisuke Takeda, this small noodle bar is a ramen hot spot in the city, with a concise menu that focuses on a rich tonkotsu broth. This laser focus on decadent broth is deviated only by extra options like heat levels, extra black fungus, or the texture of your noodles.
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One of Japan’s renowned ramen chains, Ramen Keisuke Tonkotsu King, is unsurprisingly also one of Perth’s best. These guys deliver the epitome of tonkotsu ramen perfection with an added bonus: unlimited jammy boiled eggs. They offer all the traditional tonkotsu ramen varieties in varying spice levels, as well as dishing out limited edition beauties, like ramen with crab dumplings.
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Head to Ramen Keisuke Tonkotsu King where their tonkotsu (loosely translated as pork bones, and refers to a pork-based broth) can be topped with black garlic or red chilli oil, and served with a complimentary onsen egg, beansprouts and your usual suspects when it comes to toppings.
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Location: The Melbourne Hotel, 33 Milligan St, Perth, WA 6000. Located in the exquisite Melbourne Hotel, Ramen Keisuke has some of the best ramen dishes in the whole city. Well, you would hope so when they call themselves ‘Tomkotsu King’!
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