Dining at Aria will make you fall back in love with Sydney; the longstanding harbourside fine-dining landmark not only offers world-class views but is also overseen by world-class chef Matt Moran. Thanks to the kitchen’s less-is-more approach and a brighter spotlight on native ingredients, the menu has been firmly brought into the here and now. And the panoramic outlook from the floor-to-ceiling windows remains one of the city’s best.

With vistas over the shells of the Sydney Opera House too, Aria would be worth a visit just for those postcard panoramas. Chefs Matt Moran and Joel Bickford deliver stunning seven-course seasonal tasting menus with optional wine pairings, plus multi-course set menus for the pre- and post-theater crowd. Popular dishes include yellowfin tuna with sea urchin and silken tofu or Champagne lobster with French toast and Sterling caviar.

Aria is perhaps the only dining room in Sydney that boasts views that rival Quay’s. Perched right on the Sydney Harbour waterfront between the Harbour Bridge and the Opera House, Aria was opened by celebrity chef Matt Moran in 1999 before it was given a multi-million-dollar make-over in 2016. Fortunately, the revamp hasn’t affected the quality of modern Australian cuisine coming out of the kitchen.

With windows overlooking the Opera House and Harbour Bridge, Aria could easily rest on the laurels of its location. Instead, celebrity chef Matthew Moran creates a menu of extraordinary dishes that may be your best meal Down Under. It doesn't come cheap but fine fare rarely does, especially in Australia.

The fact that Aria's been around for 25 years says it all—this Sydney institution dazzles with its Sydney Harbour and Opera House views, quintessential modern Australian menu, and polished service. Lauded London-based chef Clare Smyth, who holds three Michelin Stars, told Urban List that she ate her most memorable meal in Sydney at Aria: "It's a classic, timeless restaurant that cooks delicious food. I've known Matt [Moran] for such a long time, and it does great service with a beautiful ambience.". Executive chef Tom Gorringe and chef/owner Matt Moran's menus are available as five- or eight-course tasting menus, or two- or three-course prix fixe at lunch and for pre-theatre bookings.

A dining fixture on the lower north shore since the 1970s, Sails on Lavender Bay has been in the hands of former Aria chef Greg Anderson and partner Patricia Nunes for the past 15 years, this year it re-opened under the stewardship of new owner Bill Drakopoulos who has built one of Sydney's largest restaurant groups: "Sydney Restaurant Group," with a fresh and whimsical Mediterranean renovation, it's the perfect spot to come for a long lunch or an early sunset dinner where you can watch the ferries roll in and out in front of the famed Luna Park. Order the MORETON BAY BUG SPAGHETTINI with XO shellfish emulsion, and Thai basil oil - you won't be disappointed!

With two hats and the background of the harbour, ARIA owners Matt Moran and Bruce Solomon have created one of those Circular Quay restaurants you have to see to believe. Prioritising Australian produce revitalises the Aussie spirit of every guest, while executive chef Tom Gorringe crafts a seasonal menu that is designed for the enjoyment of the whole table. Flavours are delicate, precise and perfectly balanced, presenting an authentic fine-dining experience, with favourite menu items of ours including the K’gari spanner crab, Aquuna Murray cod, and David Blackmore 9+ sirloin.

Aria Restaurant is an exceptional fine-dining establishment owned by celebrity Chef Matt Moran, and Bruce Solomon that offers modern Australian haute cuisine. Set within a space filled with classy artwork and elegant glass walls that showcase stunning views of the Sydney Opera House and Harbour Bridge, the venue's food menus present the creative vision of Executive Chef Thomas Gorringe. Whether you indulge in the tasting menu, four-course, week-day lunch or pre-theatre offerings, they will serve outstanding dishes crafted from the freshest seasonal produce.

Aria Restaurant Sydney is a culinary landmark renowned for its refined Aussie Flavors and breathtaking views of the Sydney Opera House. Specializing in contemporary best fine dining restaurant in Sydney, the restaurant's menu showcases the best of local produce, expertly crafted into dishes that celebrate the country's diverse culinary landscape. With its sophisticated yet welcoming ambiance and impeccable service, Aria invites diners to indulge in an unforgettable gastronomic experience that perfectly captures the essence of Sydney's culinary scene.

Aria's fine dining restaurant is one of Sydney Harbour's most exclusive wedding venues and overlooks the Sydney Harbour Bridge and Opera House and is best known for its award winning dining experience prepared by celebrity chefs. The world-class venue brings a unique foodie experience to Sydney weddings with three exceptional function spaces that seat 30, 50 & 90 guests respectively. The outdoor terrace at Aria is one of the most beautiful places to get married in Sydney and can be hired for evening wedding ceremonies overlooking Circular Quay.

ARIA's curvaceous dining room overlooks Sydney Harbour Bridge and the Opera House with sweeping views of the harbour. At ARIA you are guaranteed to be presented with food that's as good as the view with Executive Chef Tom Gorringe's less-is-more approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities. Joel’s reinterpretation of the menu at Aria allows him to embrace a cooking style highlighting a superb variety of seasonal Australian ingredients.

The scene: Treating diners to unobstructed views of the endlessly gorgeous marina, Opera House and Harbour Bridge, Aria Restaurant never fails to impress. You’ve got to make a reservation incredibly early in advance to get a window table, but the wait is worth it for the chance to soak up such seductive surroundings while indulging in award-winning elegant food. The delicate touches, the immense passion and the time dedicated to create such high quality uncompromising cuisine are evident in every word of the menu.

Matt Moran's two-hatted restaurant has earned its place on our list of romantic Sydney spots for its sweeping harbour views and seasonal Australian produce. True to Moran's cooking style, Aria is an elevated, sophisticated take on paddock-to-plate; think raw mooloolaba scallop, jerusalem artichokes and blood orange souffle. Whether you dine during the day or at night, this is definitely a spot for a special occasion.

Aria is well-known for its lavish use of the finest seasonal Australian produce and world-class wine match. Matt Moran's two-hatted restaurant, not only offers stunning harbor views, but also a contemporary Australian paddock-to-table cuisine. If all of this sounds delicious, then try the WA snow crab with hearts of palm, sunflower, and corn or David Blackmore wagyu short rib with witlof, onion, and white fungus.

And what better way to celebrate Valentine’s Day than in view of the Sydney Opera House and Harbour Bridge. Aria is back with another killer one-off menu ($299pp), with six courses that include WA black marron with sea urchin, nasturtium and radish, glazed Maremma duck with fig, witlof and pomegranate, and Westholme wagyu fillet with sunchokes, mustard and brassicas. 1 Macquarie St, Sydney NSW 2000, Australia

Known as one of the most romantic restaurants in Sydney, Aria is the perfect location for anyone looking for a special treat on date night. Choose the Aria Signature Four Course Menu and request a table near the windows if you can, with views of both the Sydney Harbour Bridge and the Opera House. If you’re booking with a larger group, why not order something designed to be enjoyed by the whole table?

Break the monotony and relax at Aria restaurant which is located at Macquarie Street. The interior of this restaurant is well decorated with large glass walls and is very spacious offering a spectacular view of Sydney and Harbour Bridge. This restaurant is well known for serving authentic Australian haute cuisine in an elegant atmosphere which attracts many diners.

Aria is a world-renowned restaurant that offers a menu of exquisite fine-dining dishes. Located in Sydney’s harbourside, Aria’s menu includes a range of contemporary Australian dishes such as seared scallops, roasted lamb shoulder, and pan-fried snapper. The restaurant also offers a unique selection of desserts like passion fruit tart and coconut panna cotta.

Arguably Aria Restaurant is one of the restaurants for sunset in Sydney and one of the best fine dining in Sydney for its prime location in front of the iconic opera house. Run by celebrity chef, Matt Moran, you’ll have one of the best views of Sydney Harbour at this exclusive restaurant. Try and get a window table if you can wrangle it on the reservation.

Aria Restaurant is the best spot for Australian seasonal produce and top of the line wine matches. Dates are perfectly reveled here as the restaurant gives you modern and romantic harbor views. However, don’t wear formfitting clothes because their Australian paddock-to-place menu consists of snow crab and wagyu short rib that you will not get enough of.

Haute, evocative and sophisticated are a few words that perfectly describe Aria Restaurant Sydney. They pride themselves on being “unmistakably Australian and quintessentially Sydney” so you know you’re set up for an awesome meal. Even better are the unforgettable views of the epic Sydney Harbour Bridge and the iconic Opera House.

Part-owned by Matt Moran with an impressive stack of awards, Aria in Circular Quay is another office favorite. It’s quite sophisticated and elegant whilst retaining the cozy-ness and intimacy which is important. Their Yellowfin tuna is among the best I have tried and the sirloin stuffed with marrow is absolutely splendid.

Known as the ‘Unmistakably Australian’ restaurant, Aria is owned by renowned chefs Matt Moran and Bruce Solomon. Not only is the food incredible, but the harbourside view is remarkable too. Indulge in the best seasonal produce and world-class wine list in this award-winning location by the Sydney Opera House.

The flagship restaurant of celebrity chef Matt Moran, Aria has been a Sydney favourite for almost 25 years. It retains the feel of a chic members club, pairing wood panelling and million-dollar harbour views with a menu of fine dining staples likelike blue swimmer crab, duck, quail and Rangers Valley wagyu.

(Without alcohol)Timings: Wednesday to Thursday: 5:30 pm-midnight; Friday to Saturday: noon- 3 pm.Address: 186-188 Victoria St, Potts Point NSW 2010, Australia. Aria offers you a panoramic view of its interiors which is the city’s some of the best. This recently renovated bar is set for you.

The multi-awarded, modern Australian Aria Restaurant, never fails to impress. In a sophisticated ambiance, patrons are treated with a fine-dining experience, ranging from the creations of chef Matt Moran to an impressive wine selection. A great option to combine with a night at the theatre.

Aria’s sits on East Circular Quay with views over the harbour and amazing Opera House views from most of the dining room. We have not always had a great view, but if you book in advance, you should be fine. They have pre-theatre (from 5pm) and post-theatre (from 10pm) 2 and 3-course menus.

The restaurant perhaps enjoys one of the best locations in Sydney. Located right at the edge of Sydney Harbour, Aria offers a dining experience that is unmatched by any other. From stunning views of the Harbour and Opera House to its highly efficient services, from its many gastronomic ...

This is the show-stopping star of Matt Moran’s culinary empire. The artfully-plated dishes warrant the lofty price-tags, but those generous harbour views do a lot to offset the sting. This is one of Sydney’s great try-before-you-die restaurants – a pillar of modern Australian dining.

Aria Restaurant Sydney – Make a reservation for dinner with a view. This waterfront fine dining experience has incredible views of the harbour and the Sydney Opera House. Boasting incredible art throughout the dining area, the atmosphere is sure to take your breath away.

There’s the view straight down the barrel of the Opera House. The wine list that positions exceptional local bottles alongside international benchmarks. The menu that shows off pristine Australian produce, and a chef, Joel Bickford, set on eking the very best from them.

This art filled, luxury setting with views of both the Sydney Opera House and the Sydney Harbour Bridge takes Sydney Harbour fine-dining and restaurants top the next level. Owned by Matt Moran and Bruce Solomon, the space is befitting of the local food and wine.

, ensuring all dietary needs, including gluten-free, are expertly accommodated for a seamless experience. I had a lovely dining experience at Aria for my birthday. The staff were professional, polite, and incredibly friendly.

Why it made the list: Aria describes itself as a “synergy of many elements” in an unrivalled harbourside location. And unrivalled is right – you can peep the Sydney Opera House just outside Aria’s massive windows!

No list of Sydney restaurants would is complete without mentioning Aria. Even without its stunning view, Aria is one of Sydney’s best restaurants to visit. The menu features innovative native Australian cuisine.

Aria Restaurant is a food lover's dream in the heart of Sydney. You get amazing views of Circular Quay, with luxury dining. It’s famous for its beautiful look and local-flavored dishes by top chef Matt Moran.

For fine dining and more of those famous views (you’ll need to dig into your wallet) book a table at either Aria, Quay Restaurant or Cafe Sydney if you didn’t do lunch. And there’s also the famous Tetsuya’s.

The Aria Restaurant utilises fresh Australian Seafood to craft deliciously complex dishes. If you’re looking for a one-of-a-kind dinner with a gorgeous view, look no further.

Chef Matt Moran said his Solotel restaurants including Aria and Barangaroo House would be "in the pipeline to reopen" under the loosened restrictions.

You can try these dishes and more at rooftop restaurants like Aria and Eleven Rooftop Bar, which offer stunning views of the Brisbane River.