Sitting at the edge of newly completed Barangaroo like an elegant stack of wide, plant-filled bowls clad in charred timber, this three-level spaceship has a seating capacity of 900 people and a variety of spaces for casual and fine dining. The House Bar at the pedestrian promenade level offers craft beers and share plates, like barramundi bites; In the middle is Bea, a sprawling fine-dining restaurant with elevated Australian fare and both indoor and outdoor dining; the buzzy rooftop bar, Smoke, has good views across the harbor.

The stunning Barangaroo House, designed to look like wide bowls stacked on top of each other, is actually made up of two bars and a restaurant: the House Bar, on the bottom level; restaurant Bea, in the middle; and Smoke, a rooftop cocktail bar. You'll want to visit them all, trust us. The low-key House Bar has 12 beers on tap, a small, but solid, cocktail list featuring the classics, and lamb on the spit for all-day kebabs.

With a choice of venues to suit your whim, Barangaroo House lets the sunshine in with its rooftop bar and outdoor dining destinations from its prime posi overlooking the water. Ride the elevator to Smoke Bar for light repasts and carefully concocted cocktails on the wide balcony space, hit up House Bar for playful eats (think hot dogs and wings) and head inside to Bea once you’ve had your fresh air fix. 35 Barangaroo Ave, Barangaroo; barangaroohouse.com.au.

A venture from Solotel and celebrity chef Matt Moran, Barangaroo House is an oasis amidst the metropolis, a well-deserved break from the bustle of CBD commerce. With a stacked, charcoaled-timber exterior full of greenery, the open interior emulates a natural aura through little touches of relaxed luxury. Each of the three levels accommodates a different restaurant, with the House Bar reserving the ground floor.

Situated on the picturesque foreshore of Sydney's bustling harbour, the Smoke Bar at Barangaroo House stands out as an oasis of refinement amidst the city's vibrant dining scene. As the crown jewel of Barangaroo House, the Smoke Bar offers more than just a spectacular view; it serves as an epitome of chic luxury, a venue where the city's elite gather to bask in the finer things in life.

Overview:Found by the harbour at Barangaroo, Smoke Bar is stylish and sophisticated waterfront rooftop cocktail bar, aiming to bring a slice of LA and NYC vibes to the heart of Sydney. View:Smashing views over the harbour, and it is a prime spot for Sydney sunsets. Menu:As the name suggests, both food and drinks are (at least a bit) smoke-inspired, and more so, well-crafted.

Whether you prefer relaxing at the waterfront House Bar or enjoying a drink on the rooftop of Smoke, the Barangaroo House is without a doubt an excellent location for experiencing all the sights, sounds, and excitement of Vivid. Be sure to grab dinner first on the terrace at Bea before you indulge in the festivities. 35 Barangaroo Ave, Barangaroo NSW 2000, Australia

Level 2/35 Barangaroo Ave, Barangaroo | Open in Instagram | barangaroohouse.com.au/smoke. At Smoke, which is overseen by the accomplished bartender Pauric Kennedy, you’ll get cocktails that are as delicious as the view is pretty — there’s few spaces in Sydney with cocktails this good outdoors. You’ll want to get here just in time for the sunset.

Smoke at Barangaroo House is the rooftop home of some of Sydney's best merrymaking. This exclusive bar is famous for its cocktails. The curated cocktail menu is a thing of beauty in itself, with a regularly updated theme breathing new life into the bar each season.

With an executive chef hailing from world-class Copenhagen eatery Noma, Barangaroo House has much to offer. Here, you’ll fest on rich meat, seafood, and fresh local ingredients. The modern dining room is full of cheerful plants and Instagrammable decor.

Smoke at Barangaroo House: The jewel in the Barangaroo House crown, Smoke has a brilliant view of Sydney’s impressive waterside development, while offering a range of cocktails featuring native ingredients and spirits from all corners of the globe.

The owners of Bondi's Icebergs Dining Room and Bar, Banksii at Barangaroo, The Oaks hotel and Bronte Road Bistro are among those now asking customers to prepay for their meals and warn that it's likely to remain a permanent measure.