Bentley Restaurant + Bar

The flagship CBD fine diner from superstar chef-sommelier duo Brent Savage and Nick Hildebrandt. Why we love it:Wildly creative flavour combinations that perpetually push the boundaries of 'Australian food', and one of the country’s standout wine lists, have kept Bentley high on almost every ‘Best Of’ list since the doors swung open at the Surry Hills original. Time Out tip:Prefer not to strap in for the full tasting-menu experience?

If you like your food experimental and innovative, then Bentley’s modern Australian dishes will speak your language. Dine à la carte or enjoy the eight-course tasting menu (there’s a creative vegetarian version too); Saturday nights also offer a five-course tasting menu. Quirky entrées include Jerusalem artichoke with yolk and burnt pear, while mains feature swordfish with pickled mussels, zucchini stem, and kelp butter.

From the two industry veterans at the helm– chef Brent Savage and sommelier Nick Hildebrandt, the power couple also behind Monopole, Yellow and Cirrus – to the smart plates and sophisticated interior, this place was designed for success. A ‘raw & cured’ selection warms you up to Savage’s interesting flavor combinations – think kangaroo tartare with sunflower seed and heirloom cabbage– while mains are built on top-quality Australian produce. A concise bar menu suits more casual occasions, but for those settling in for the long-haul, the 1000-bottle-strong cellar provides plenty of talking points.

Bentley isn’t exactly a wine bar, but as mentioned above, there are a few Sydney restaurants with great wine lists here that are a cut above the rest. Wine is nowhere near an after-thought at this premium dining institution, and quite often you’ll find that Bentley regulars will come just to dive deeper into the dynamic and generous wine list. After all, Bentley Restaurant is widely regarded as one of the best wine restaurants in Australia, with more than 1,000 drops and a sense of eclecticism that has easily inspired some of the country’s top sommeliers.

When Bentley moved into the grand dining room of the Radisson Blue Hotel in Sydney city, it evolved from neighbourhood wine bar to CBD heavy hitter, and now oozes style and confidence. The restaurant is very much it's own space within the hotel – black steel scaffolding lends a moody yet polished warehouse vibe that’s worlds away from the hotel lobby. The offering is multifaceted; you can sit at the bar and sample from a short snacks menu, or opt for the main dining room and choose between à la carte or degustation.

Bentley has existed in a few forms, but the awarded restaurant by chef Brent Savage and sommelier Nick Hildebrandt has proved its staying power in the Sydney CBD for almost two decades. The 80-seat Sydney CBD restaurant dishes up modern fine dining cuisine in various menus from a la carte to a more relaxed bar menu if you’re looking for a couple of (fancy) snacks and a glass of rare wine. As is often the case, it’s definitely worth getting around the tasting menu, which can also be offered as vegetarian.

While the snacks at Bentley Bar start at $8, head chef Brent Savage says diners are more often drawn to the seafood platter. At $90 it isn't cheap, but it does offer comparative value for money with enough Sydney rock oysters, Spencer Gulf kingfish sashimi, Tempura Bay lobster and scallop tartare to feed two people. For wine connoisseurs, co-owner Nick Hildebrandt has made champagne and sparkling a little more accessible by offering one of Sydney's most comprehensive selections by the glass.

With its elaborate dining room, impeccable service and world-beating wine list, Bentley is fine dining as it should be. It’s also one of the few restaurants of this calibre to offer a vegan tasting menu, alongside plenty of vegetarian options in the a la carte. Vegans can enjoy the same refined techniques and innovative combinations as meat eating diners, and pair it with wines you won’t find anywhere else in the city.

If your idea of the wine bar is all deep upholstery, scrawled, gilt-framed mirrors and vintage wine paraphernalia, Bentley might just make you dizzy. Chen Lu, the same designer responsible for Billy Kwong’s décor, deployed chipboard cut-outs, Eames print fabrics and gallons of glossy carmine paint to transform this former loose-boozer into a two-star restaurant to be reckoned with. The kitchen comes out swinging, too.

Situated in the vibrant city of Sydney, Bentley Restaurant and Bar is a premier destination for best fine dining restaurant in Sydney enthusiasts. Known for its creative and contemporary Australian cuisine, they offers a unique culinary experience that delights the senses. Its stylish, modern decor and extensive wine list create the perfect ambiance for any special occasions or intimate meal.

Offering a special dining experience in a chic space in Sydney’s CBD, Bentley is known for its innovative food menu. The meals perfectly paired with boutique wines from Nick Hildebrandt’s eclectic international list, and hence, you can consider this place as the best one in Australia to enjoy some post-work drinks. Website:https://www.thebentley.com.auContact: +61 (02) 8214 0505

Special occasion restaurants should wow you and this is exactly what Bentley restaurant will do. Located in an industrial-style building in the CBD, you could have an awesome intimate dinner and be truly satisfied. Head chef Brent Savage brings innovation and creativity to every fish and sommelier Nick Hildebrandt bring a unique and eclectic wine list pairing.

: With so many openings, Bentley has somehow become one of Sydney’s most underrated fine dining establishments. It boasts arguably the best wine list in the city, and the food and service are outstanding, which makes it perfect for special occasions. : While we’ve never had trouble with this, some online reviewers have mentioned slower-than-average service.

Location: 27 O’Connell Street, Sydney, NSW 2000 Ph: (02) 8214 0505. The penultimate restaurant on our list is Bentley Restaurant & Bar, located right in the centre of the CBD. This restaurant provides an innovative tasting menu that’s both fully vegan and that pairs perfectly with the extensive wine list.

If you’re looking for vegetarian restaurants Sydney CBD, you can’t go past Bentley. This much-loved CBD fine diner has a dedicated vegetarian tasting menu that is absolutely to die for. Trust us, even the most ardent meat-eaters will be impressed with the flavor and creativity on display here.

For a Sydney-styled industrial chic experience, the renowned Bentley Restaurant + Bar serves up innovative fine dining expertly paired with boutique wines and classy cocktails. Regarded as one of the best places in Australia to drink wine, you can choose from an extensive international list.

Bentley Restaurant in Sydney is the perfect spot for amazing food and wine. Located on O'Connell Street, it has a cool, modern feel with soft lighting, great for dates or celebrations. Why we love it: At Bentley, you're welcomed into a world of great style, flavors, and service.

Price range: 7-course tasting menu- AU$ 220 per person.Timings: Monday to Friday: noon- 3 pm and 6-10 pm; Saturday: 6-10 pm. Address:Radisson Blu Plaza Hotel, 27 O'Connell Street, Sydney, 2000. This place’s standout wine lists will make won’t let you stop at just one glass.

Bring on the usual dim orange lighting, dark furniture, and exquisite table service. In the same fashion, this two-hatted fine dining restaurant is a must-try for foodies anywhere. Known for its innovative food, Bentley is a foolproof impressive venue for your dates.

Bentley’s industrial-chic space is now a go-to destination, particularly for the office crowd. Seafood and exotic vegetables dominate the modern menu. Start off with rock oysters followed by Bay lobster with persimmon, kumquat and smoked sour cream.

Few restaurants have maintained their excellence and hunger for invention like Bentley. Chef Brent Savage and sommelier Nick Hildebrandt continue to post some of Sydney’s most varied and progressive wine lists and degustations.