It's named after a cloud, but with its floor-to-ceiling-windows looking out on Cockle Bay, timber fencing (both on the floor and strung in different lengths from the ceiling) akin to what you might see in sand dunes, a suspended/flying vintage speedboat named Alvin, and perhaps the best and freshest seafood offerings in Sydney, Cirrus may as well be named for the sea it floats above. The five-course, degustation-style menu is very popular but the seafood platter of oysters, fat Skull Island prawns, strawberry clams, ocean bugs, and pipis (triangular clams) with seaweed mayo ponzu and red-wine vinaigrette is a must. The wine list is carefully curated and all about the white wines, with red limited to those light in body.

Cirrus champions fresh, sustainably caught seafood and fish. Vegetarians and meat-eaters will also be satisfied though, with the menu representing diverse local ingredients, from pumpkins to plump steaks. Swing by for lunch or dinner daily, with the choice of à la carte or the Cirrus tasting menu (whole-table only).

Brent Savage and Nick Hildebrandt — the legends behind Bentley, Monopole and Yellow — opened the doors of Cirrus Dining back in 2016, giving Barangaroo yet another brilliant seafood restaurant. The menu is made for sharing, and you can expect offerings like raw bluefin tuna with marinated trout roe and smoked sour cream on a fried bun and the epic live lobster cooked over charcoal with scallop XO sauce. On top of all that fish, you’ll find a good selection of meaty dishes and, as is always the case with the Bentley folk, no shortage of vegetarian deliciousness.

Cirrus Dining has remained one of the best Sydney seafood restaurants in the area, despite more than a few neighbours popping up over the past few years. What was one of the first openings for Barangaroo is still held in high regard amongst the top Sydney seafood restaurants, with current menu options includes scallop and bay lobster dumplings, Western Australian marron served with salted duck egg and chili, and blue eye trevalla with cabbage, kelp, and brown butter. Address: 23 Barangaroo Ave, BarangarooContact: (02) 9220 0111

Like the casino growing alongside, Brent Savage and Nick Hildebrandt's airy Barangaroo restaurant invites high-roller-style splurges: on caviar, lobster, shucked-to-order oysters, the celebrated seafood platter, and $200-a-kilo mud crabs. Rewards are rich in entrees like charry twice-cooked Fremantle octopus on piquant salsa verde, or grilled prawns drizzled with lush koji butter sauce. Anything from the charcoal grill is a safe bet, while crumbed flathead with chips is a menu fixture.

Seafood’s a safe bet when it comes to gluten intolerance, and Cirrus Dining in Barangaroo, Brent Savage and Nick Hildebrandt’s homage to all things sustainable and aquatic, is an even safer bet. With its emphasis on letting the main ingredient shine, you can rest easy knowing there’ll be few accompaniments to trip you up. Your only job will be to relax and enjoy the glorious surroundings and fabulous food.

Cirrus Dining is a most advantageous seafood-eating place renowned for its notable waterfront region in Barangaroo, Sydney. This stylish established order offers an advanced dining experience with a focal point on fresh, sustainably sourced seafood. The menu, crafted with the aid of acclaimed cooks, showcases a number of progressive dishes that highlight the herbal flavors of the ocean.

Situated on the waterfront at Barangaroo South, Cirrus is a contemporary seafood restaurant. The menu showcases sustainably caught seafood and the finest seasonal produce from local growers, with dishes like the Rainbow Trout with Citrus and Trout Roe Butter Sauce and Steamed Baby Barramundi with Radicchio and Red Wine Sauce. The menu also caters for non-seafood eaters and vegetarians.

Cirrus is a contemporary seafood restaurant located on the waterfront at Barangaroo South. The restaurant's main dishes include the Rainbow Trout with Citrus and Trout Roe Butter Sauce and Steamed Baby Barramundi with Radicchio and Red Wine Sauce, which are both inspired by sustainable fishing. Non-seafood eaters and vegetarians are also accommodated with a vegan menu.

Cirrus at Barangaroo is one of Sydney’s finest seafood restaurants, with creative dishes that will have you returning here again and again. The menu is always changing, but the skill and passion for unique flavours stays the same. Think: barbecued Sand Flounder with mussel butter or a droolworthy Rock lobster with spiced pumpkin and kaffir lime.

For $110pp enjoy a set menu featuring dishes from the sea to the valleys and across the vines. Sea selections are a plenty with ocean trout, roasted tiger prawns and Hiramasa kingfish with grilled cucumber, buttermilk and mint. Be led to the land with a Rangers Valley Rump Cap with mustard, with sides of chips with aioli.

Cirrus is a contemporary seafood restaurant located at Barangaroo Avenue, Sydney. The restaurant has an indoor and outdoor sitting area overlooking the stunning view of the Darling Harbour to Pyrmont and Goat Island. This establishment uses seasonal produce from local growers and sustainably-caught sea life.

Is it your desire to eat oysters in Sydney, New South Wales, that have just been shucked?. If you're looking for one of Sydney's best seafood restaurants, look no further than Cirrus, a waterside establishment. Sydney Rock oysters, massive seafood platters, and more are waiting for you here.

Location: 23 Barangaroo Ave, Barangaroo, NSW 2000 Ph: (02) 9220 0111. Next up on the 15 best seafood restaurants in Sydney, is Cirrus. The critically acclaimed seafood restaurant is Brent Savage and Nick Hildebrandt’s fourth venue, and sells some of the best fish in Sydney.

The Bentley Group – which includes Cirrus, Yellow and Monopole – has launched at-home offerings from the three restaurants, with set menus, oysters, celebration cakes and wines. Check them out here. 10/23 Barangaroo Avenue, Sydney

Cirrus is yet another name in the pockets of F&B bigwigs Brent Savage and Nick Hildebrandt. This waterfront Barangaroo spot is a pretty, sunshiney bistro featuring both a degustation menu and a la carte plates.

Located on the new, hip Barangaroo area, Cirrus is where demanding Sydney-siders go for the freshest seasonal seafood in the city (the generous seafood platters are building a reputation).

Another waterfront restaurant, Cirrus is popular for its seafood and open for takeaway throughout the duration of the lockdown. 📍 Cirrus, 23 Barangaroo Ave, Barangaroo NSW 2000