CUISINE: Contemporary Australian and Italian-ishADDRESS: 53 Foy Lane, Sydney, NSW 2000, AustraliaOPENING HOURS: Tuesday – Friday: 5:30pm – late, Saturday: 12pm – 4PM & 5:30pm – late, Sunday: 12pm – 5pmINSTAGRAM:@kilnsydney. Kiln, under the skillful hand of Chef Mitch Orr, stands atop Ace Hotel Sydney on the 18th floor, offering a unique blend of contemporary Australian and Italian-ish cuisine, infused with influences from Japan and Southeast Asia. Emphasizing top-notch regional ingredients, including meats and seafood, Chef Mitch brings an inventive yet approachable culinary style to the table, breaking down the traditional boundaries of high and low dining with playful and innovative dishes.

From its panoramic urban views to chef Mitch Orr’s smoke-kissed menu, Kiln brings a fresh perspective to Sydney’s dining landscape, proving hotel dining need not be rigid, dull, or overlooking the Harbour. Here, even stracciatella is made interesting, blanketed by velveteen dashi-braised leeks and studded with crunchy toasted hazelnuts. Start the party with some bite-sized bangers – Orr’s signature Jatz cracker, say, topped off with a thick smear of smoked butter and a curled Olasagasti anchovy, or meaty snowflake mushrooms, glazed and grilled, sitting on wasabi leaves.

Featuring two open-air terraces complete with retractable roofs, floor-to-ceiling windows, and hanging 18 floors above Surry Hills’ mosaic rooftops, Kiln offers a rarely-seen vantage of Sydney. Sitting atop Ace Hotel, the restaurant’s name is a nod to Ace Hotel Sydney’s previous history as Australia’s first discovered pottery kiln paying tribute with a spectacular wood-fired hearth, Chef Mitch Orr applies the hearth’s open flame and smoke to regional produce, meats and seafood, delivering vibrant seasonal dishes designed to share.

Atop the landmark Tyne House, eighteen levels above bustling Surry Hills sits a popular restaurant and bar from chef-partner Mitch Orr. The culinary crown jewel of Ace Hotel Sydney, Kiln’s playful interior takes inspiration from the eclectic area in which it resides – a love letter to Australian craftsmanship. Attracting forward-thinking foodies with its genre-bending ethos, the menu champions woodfired cooking techniques with a heavy focus on seafood and veggies.

Chef Mitch Orr’s woodfired restaurant sits atop the uber groovy Ace hotel and is the place to be seen at the mo. There are views to the priapic sandstone magnificence of Central Station, rotating DJs, excellent martinis and clientele that look like they’ve just stepped out of an American Apparel campaign. If you like a bit of wry humour on the palate, order the Jatz with smoked butter and anchovy or splash out the $55 marron with desert lime and long pepper.

Rooftop restaurant Kiln checks every box for the low-key tourist – the kind who wants lunch with a view without having to fight their way through harbourside crowds. There are 360-degree views of the city, that quintessentially cool Ace Hotel aesthetic and a lunchtime Feed Me set menu from $65 per person. Kick off with a light yuzushu spritz and the signature Jatz crackers, decorated with smoked butter and anchovies.

Looking for the best restaurants in Sydney to book right now?. Run by Chef Mitch Orr, Kiln is an elegant rooftop restaurant perched at the top of Ace Hotel in Surry Hills, 18 floors up from the streets below. Their innovative approach to cooking has produced a menu that's rooted in Australian cuisine, using only the finest regional produce to create, with nods to Italian, Japanese and Southeast Asian recipes too.

Ace Hotel Sydney has brought together a world-class team for Kiln, its wood-fired rooftop restaurant set 18 stories above Surry Hills. The inventive Mitch Orr leads the kitchen as the restaurant’s Chef-Partner, with acclaimed Melbourne-based interior designer Fiona Lynch as the design partner for the space. Mike Bennie, a champion of the Australian drinks scene, is helping to curate the hotel’s beverage menus.

From the moment it opened, the cool factor and unmistakable style of the Ace Hotel brand was delivered in spades. And Kiln, its fantastic rooftop restaurant, is no exception. Chef Mitch Orr has brought a menu that’s equally imaginative and delicious with inventive, genre-crossing dishes that bring together Italian flavours and Japanese influences (although not necessarily always at the same time).

Sitting 18 storeys up with a spectacular and rare view across Surry Hills, Central Station, and the city— Kiln is Ace Hotel Sydney's rooftop dining destination. It's the hotel's crowning jewel, complete with retractable ceilings, glass walls, and chef Mitch Orr at the helm. Kiln serves up an impressive interior with earthy tones paired with accents of natural brass and sky blue to fill the space.

Situé en hauteur sur l'Avenue Kléber, il offre une vue incroyable sur l'Opéra de Sydney et le Harbour Bridge. Avec une atmosphère élégante, il attire une clientèle variée de jeunes professionnels et de personnes branchées. Le bar propose des boissons uniques et le menu présente des plats fusion asiatiques inspirés de la street food d'Asie du Sud-Est, avec une touche chic.

Opened in mid-2022, Sydney’s Ace Hotel is the first boutique hotel from the in-the-know US group. For us everyday folk, the good news is the recently opened Kiln rooftop bar and restaurant that sits atop the hideaway isn’t just for hotel guests. Led by Chef Mitch Orr, Kiln is the crown jewel of Ace Hotel Sydney, situated 18 stories above Surry Hills.

Kiln is widely recognized as one of Sydney’s best places to eat al fresco. They provide a lively atmosphere with stunning panoramic views of the skyline, all while hidden away high above the busy cityscape. They have an excellent variety of modern cuisine on their menu that highlight flavours from throughout the world.

Australian chef Beau Clugston (ex-Noma) is now leading the charge at Kiln at the Ace Hotel. And it’s the hottest hospitality news in the year to date. The rooftop restaurant remains one of the prime places to perch in Sydney.

Kiln, the new restaurant from Chef Mitch Orr is a rooftop dining destination crowning the recently opened, Ace Hotel Sydney.