Long Chim Sydney

Chef David Thompsom (formerly of Bangkok’s Nahm) knows the ins and outs of Thai cuisine, from long-forgotten heritage recipes to fiery street food dishes. He brings the heat with a tastebud-tingling menu of satays, stir-fries, salads, noodles and curries. If you're going à la carte, start with an order of fish cakes before diving into barramundi red curry and black sticky rice with coconut.

Order the: Rice noodles with beef This Angel Place kitchen is a fire and smoke-fuelled locomotive, filling the dining room with that sweet wok breath that promises flat noodles with extra char. Your order of rice noodles will arrive at the table so thoroughly stained in a sweet Thai dark soy sauce that it's hard to tell the slices of beef from the noodles at first.

Long Chim, a Thai restaurant in Sydney that has been hailed as one of the city's most anticipated openings in recent memory, brings the flavours of a Bangkok street market to the next level for local diners. By flying in the greatest ingredients and sparing no expense in the pursuit of Authentic flavour, Chef David Thompson has ensured that the quality of cuisine coming out of his kitchen equals that of his famed Bangkok diner Nahm. The menu at Long Chim Sydney is the kind that might make you feel overwhelmed or compelled to order a little bit of everything.

With its name literally translating to “come and try”, Long Chim invites you to experience the perfect fusion of street food and fine dining. It’s a haven by renowned Australian Thai chef, David Thompson (his restaurant Nahm, in London, was the first Thai restaurant to earn a Michelin Star), with a focus on mouth-watering authentic flavours using the best local produce. Try their take on a saucy Pad Thai and Pad See Ew, cooked with delicate fresh rice noodles, or their housemade fish cakes and nong’s eggplant to share on the table.

Situated in a trendy CBD eatery within a rustic, industrial space, Long Chim serves up exquisite Thai curries and stir fries. Literally meaning 'come and try', Long Chim has both an a la carte and set menu, which has been crafted by the acclaimed David Thompson, who owns and runs the restaurant. The menu features a fantastic selection of Thai Street food dishes that have been created with exceptional fine dining techniques and meticulous attention to detail.

‘The real Thai food of modern Bangkok’ is the promise of this rowdy Sydney eatery that doesn’t skimp on the chilli. Head underground and you’ll find a bunker of a restaurant serving up things like chiang mai larp of chicken, green papaya salad and roast duck – all designed to be shared. There’s a lot of choice and it can be overwhelming, so don’t be afraid of the ‘maa long chim’ menu, which Google Translates to ‘come try and taste’.

David Thompson is a world-renowned authority on Thai cooking—and Long Chim is his much-loved Thai street food diner. The award-winning Australian chef is a Thai culture expert and his London restaurant Nahm was the first Thai eatery to earn a Michelin Star. "The elegant balance of textures and flavours coming together as one harmonious whole on your tongue" is the absolute "genius of Thai food," Thompson told us.

David Thompson had dedicated his career to sharing the magic of Thai cuisine, and all it took was a formative trip to Thailand in 1986. Having opened a slew of restaurants celebrating Thai food, including Bangkok's Michelin-starred Nahm, Thompson is considered an authority on the cuisine, and at Long Chim he serves up his knowledge with zeal. What separates Long Chim from the rest is its obsession with quality.

With this moody, almost subterranean, Angel Place restaurant, David Thompson has transported the taste, aroma and vibe of modern Bangkok to Sydney. Produce is the best available and flavours are uncompromising (see video below). Put yourself in the master’s hands with a maa long chim (‘come try and taste’) shared menu for a harmonious balance of flavours, texture and dishes.

Long Chim Sydney is among the best Asian restaurants in Sydney, offering an exquisite selection of Thai cuisine. This restaurant combines traditional and contemporary Asian inspired dishes to create a unique dining experience. With a focus on authentic flavors and creative presentations, Long Chim stands out for its diverse range of Asian dishes.

Tucked in a basement on the corner of Angel Place and Pitt Street in the city, Long Chim is simply one of the best Thai restaurants around. Owner David Thompson) is a highly respected Australian chef and author who’s a master of Thai cooking. He’s won numerous awards here and abroad for his restaurants, as well as for his books on the subject.

Chef David Thompsom is here to bring you the very best of Thai cuisine from zesty fish cakes with Thai basil and cucumber relish to hearty curries including sweet potato, chicken and king scallop. Whether you opt for the pork jowl stir fry, lamb rack gorlae or classic pad thai, you’ll be a regular at Long Chim Sydney in no time at all.

Located in the heart of the city, Long Chim brings the heat and hustle of Bangkok’s street food scene to Sydney. Chef David Thompson’s menu is a celebration of bold Thai flavors with dishes like grilled pork skewers, green curry chicken, and a variety of spicy salads. The lively atmosphere and open kitchen add to the dining experience.

Growing up in Central of Thailand, Kulasai spent time perfecting his craft alongside with the renowned Chef David Thompson at Nahm Restaurant in Bangkok, before Bennelong restaurant with Chef Peter Grilmore and Chef de Cuisine at Long Chim Sydney, Jack brings with him a wealth of knowledge and experience in the art of Thai cooking.

Long Chim is about as close as it gets to dining on authentic Thai-inspired street food in Australia. Through the creative direction of one of Australia's most favourite chefs David Thompson. Long Chim even channels the buzz and vibrancy that brings the streets and alleyways of Thailand alive at night.

David Thompson’s “Best Thai in Sydney” restaurant is known for putting elevated Thai cuisine on the global stage. Experience dimly lit moody interiors with splashes of colour and generous sharing bowls bursting with intense flavour and spice. Make this spot your go-to for fancy Thai food!

Not only the best Thai cook on the planet, one of the best chefs period. There’s not much to say other than grab some friends, go to Long Chim and get as many dishes as you can muster. No one understands balance and harmony within the throes of a spice smack down like David Thompson.

David Thompson has returned to Sydney and brought his famed Long Chim brand with him. It was an instant hit. While a lot of authentic Thai restaurants existed well before Thompson opened up on Angel Place, Long Chim proved upscale regional Thai was commercially viable for the city.

Long Chim has an extensive menu with options for every type of meal. This modern Thai restaurant offers a unique dining experience. From the starters to the main courses, everything on the menu is delicious and something you won’t find at your average restaurant.

Long Chim, which means to “come and try,” replicates modern Thai food in Bangkok. The establishment features a bar, a bustling atmosphere, and highly decorated walls. Its menu has something for everyone – whether it’s salad, noodles, or fried rice.

Long Chim Sydney is the perfect spot for an Asian-inspired lunch. Located in The Rocks, the restaurant offers a menu of contemporary Thai and Cambodian dishes. The menu features dishes such as crispy pork belly, pad thai, and tom yum soup.

For just $45 for 2 people, you will receive a selection of 6 dishes including a curry of your choice, as well as the option to add some extras to your order. Talk about a bargain!. 📍 Long Chim Sydney, Angel Pl, Sydney NSW 2000