Mr. Wong is one of Sydney’s most popular hangouts when it comes to dumpling dinners. With this mega-restaurant, seating (often to capacity) 240 guests on any given night, it is no surprise that this CBD eatery boasts some of the best dim sum in the district. Hosting an impressive list of awards, such as 2014 Sydney Morning Herald Good Food Guide Awards, Two Hats & Best New Restaurant and 2014 Australian Gourmet Traveller Restaurant Guide Awards, New Restaurant of the Year, this Chinese restaurant is the ideal place to gather friends and family in celebration…of dumplings, that is.

This Chinese restaurant pulls out all the stops: the massive space spans two levels, with big tables, moody jazz, painted brick walls, and lazy Susans. Bring a big group for dim sum (lunch only) or a dinner of dumplings, Peking duck pancakes, live mud crab, and big plates of noodles. Though since they offer the duck pancakes and a few other dishes in half portions, you could just as happily come with one or two other people who are down to share.

If you’ve always wanted to eat at Mr Wong but never had the cash, we recommend a weekday yum cha adventure. Because if you take the mud crabs, whole ducks and wine out of the picture, you won't be spending more than you would at the major players around the city. There are no trolleys so you order off the menu, and they get points right off the bat for offering to alter dumpling numbers to evenly split amongst your party.

Address: 3 Bridge Ln., Sydney NSW 2000, AustraliaPhone: +61 2 9114 7317. Some of the city’s finest Cantonese food isn’t found in Chinatown, but in the heart of the CBD at Mr. Wong. That the 240 seats at this restaurant are rarely bare is testament to its enduring popularity, particularly at lunchtime, when beautifully crafted dim sum are the go-to for foodies and the power-lunching set alike.

Chef Dan Hong is behind the traditional-with-a-twist Cantonese food at Mr. Wong. Among his 80 mouthwatering dishes, roasted duck is a crowd favorite, as is seafood like mud crab and rock lobster selected from the restaurant's tank. Sweet and sour crispy pork hock will delight carnivores while tofu and vegetable dishes appeal to vegetarians.

While slippery dumplings and chopsticks may be a working-lunch hazard, the diverse menu at this evergreen mod-Chinese restaurant along with the stunning interior make for the ultimate in stylish CBD lunching. Mr Wong pumps any day (and night) of the week, with suits and fashionistas alike diving into chef Dan Hong’s Chinese roasted duck, pork buns, wok-fried XO pippies and knock-out salt and pepper calamari. The service is sharp, the vibe is buzzy and the diverse seating options spread out across the never-ending two-story space offer privacy or a prime seat in the heart of the action.

Spread out over two levels and offering an incredible 80 yum cha dishes, Mr. Wong seats over 240 people yet still provides an intimate dining atmosphere. With a mixture of moody jazz music, dim lighting and a rustic interior featuring grey-washed brick walls, exposed columns and classic Chinese artwork, Mr. Wong proudly stands out as one of the best yum cha experiences Sydney has to offer. Their two superstar head chefs Jowett Yu and Dan Hong, alongside dim sum chef Eric Koh, have designed a yum cha menu that takes their guests on a culinary journey through the world of yum cha.

Set among the colonial, bamboo-focused furnishings of the 1930s Shanghai-inspired eatery, Mr Wong’s yum cha menu is available every day of the week between 12pm and 3pm. The dumpling selection is pretty exquisite, featuring tobiko, scallop and prawn shumai; abalone, snow crab and white rice bamboo rolls; and poached pork, prawn and black truffle dumplings. But if choosing is too difficult for you, you can opt for the steamed dim sum platter (eight pieces for $50), which comes with scallop shumai, jade seafood dumpling, har gow and Chinese mushroom dumplings.

The Merivale hospitality group can do no wrong in Australia, opening applauded restaurant after applauded restaurant serving everything from French to Middle Eastern to Cantonese cuisine. It’s the latter that stars at Mr Wong, a dimly lit dining room spread over two levels. The lunchtime dim sum menu never fails to delight: order scallop-and-prawn shumai, king crab dumplings in hot-and-sour soup, pork xiao long bao, roast duck and truffle puffs, and prawn toast with foie gras and sesame, among other imaginative takes on traditional Cantonese yum cha.

One of the best Asian fine dining spots in Sydney, Mr. Wong serves Cantonese-style food in the heart of the CBD. Moody, intimate and with the typical Merivale aesthetic sensibilities, this is the perfect spot for your next dinner. With one banquet menu for just $118 (and other slightly bougier options for $140, $170 and $192 per person) you can enjoy prawn toast, salt and pepper calamari, stir-fried king prawns, honey-glazed char siu chicken and their signature “Strange flavour” prawn wontons – and all without breaking the bank.

A big venue that seats 240 guests, a big menu with up to 80 traditional Cantonese-style dishes and, of course, even bigger portions. Yet, in all that bigness, this Chinese restaurant on Sydney’s Bridge Lane also finds space for the small, more intimate moments. Nooks for two, dim lighting and moody jazz create a captivating ambience more akin to a smooth jazz bar than a bustling Chinese restaurant in Sydney’s CBD. Bring a special someone to this stylish adventure through Chinese cooking at Mr. Wong.

Although not exactly a dim sum restaurant, Mr Wong deserves special mention for serving award winning Cantonese cuisine and a humble dim sum menu for lunch. There’s no trolley here in this 1930s Shanghainese inspired restaurant, and prices may be slightly more than the usual run-of-the-mill dim sum restaurant, but you are paying for ambience and quality here. Try their shumais – the beef and burdock root is exquisite, and also leave space for some duck spring rolls and cheung fun (rice rolls).

Sydney’s most famous Chinese restaurant, hatted Merivale fave Mr Wong, offers a luxurious yum cha menu, stamped with chef Dan Hong’s signature combination of boundary-pushing decadence and authenticity. You won’t see any trolleys doing the rounds, but who cares when you can order exclusive-to-weekend dishes like pork xiao long bao and deliciously decadent lobster and scallop dumplings. Must-try dish: For a remix of a classic, try their prawn toast laced with foie gras for extra indulgence.

CUISINE: Cantonese ADDRESS: 3 Bridge Lane, Sydney, NSW, 2000, AustraliaOPENING HOURS: Sunday – Thursday 12pm – 3pm & 5:30pm – 10pm, Friday – Saturday 12pm – 3pm & 5:30pm – 11pm INSTAGRAM: @mr.wongsydney. Mr. Wong serves Cantonese cuisine on a grand scale, accommodating 240 guests across two levels with a menu featuring nearly 80 dishes. Despite its size, the restaurant maintains an intimate ambience, thanks to cozy corners, dim lighting, and moody jazz.

Sure, we'll admit that yum cha at Mr Wong isn't your casual hungover dining experience, but if you're feeling extra lux, this is definitely a spot you should hit up. Surprisingly, once you eliminate all the fancy hallmark dishes from the restaurant's menu, the cost for dumplings and tear isn't too dissimilar from many of the other cult spots in the CBD. Unlike the normal yum cha experience, everything is ordered off the menu, rather than trolleys.

Mr. Wong Taking up residence in the old Tank nightclub, Merivale Group-owned Mr. Wong is where the designer set do Chinese. Their yum cha is as modern as it gets (think scallop and lobster dumplings, and for the vegetarians, a wild mushroom version), and probably as pricey as it gets too. But you don’t just come here for the food – you come for the star-spotting, the cocktails (try the Tin Hau Temple, $19) and the Facebook check-in potential.

With chef Dan Hong at the helm of this Cantonese-style Sydney CBD restaurant, Mr. Wong became an instant avourite and one of the shining stars in the Merivale universe of excellent restaurants. The 240-seat joint serves over 80 dishes across two levels, so you’re spoiled for choice with Hong’s diverse menu. Pop through for a lunchtime dim sum menu that won’t break the bank, or for the crowd favourite whole Chinese roasted duck.

Mr Wong, the crown jewel of the Merivale empire, is a low-key but reputable eatery that consistently draws large lines. You can find Cantonese favourites on any menu in Chinatown, but the care and precision with which chefs Dan Hong and Jowett Yu prepare them sets them apart. This Chinese eatery goes all out: it's two stories tall, painted brick walls, has large tables, mellow jazz playing in the background, and lazy Susans.

Mr. Wong’s menu includes lots of gluten free (or gluten-free modifiable) options, and I totally loved my king crab fried rice (though — warning! — the small was enough for three meals). I was seated at the bar near the cooks, and appreciated the chef who reassured me that my meal would be completely safe, going so far as to invite me to watch him prepare it. I did, but mostly because I was watching his technique!

Whilst Mr Wong’s restaurant occupies a rustic French colonial styled restaurant complete with exposed brick interior and whimsical yet subtle wall art, this is in fact one of Sydney’s most popular Cantonese restaurants. For first class and authentically made dim sum and the best mud crab in all of Sydney, and to enjoy a laid back atmosphere along with some great wine, Mr Wrong’s makes an ideal choice.

Holding court over two floors in a former bond warehouse, Mr. Wong is a veritable institution. The Cantonese restaurant is lauded for its dim sum (save yourself the mental labour of choosing and just order the platter), wok-fried pippies in XO sauce, and signature fried rice, buoyed by an extensive drinks menu and attentive yet unpushy service. Open: dailyAddress: 3 Bridge Lane, Sydney, NSW, Australia

Despite being spread over two levels, Mr Wong feels intimate with many nooks for two to share a table, with dim lighting and moody jazz being spread all around. With an extensive menu and over 80 Cantonese-style dishes, you’ll be spoilt for choice when you visit Mr Wong. A favourite crowd-pleaser at one of the best Chinese restaurants in Sydney is the barbecue duck, which is simply mouth-watering.

Restaurants Chinese Sydney. Roast ducks, whole crabs and seafood centrepieces might hog the limelight at Mr Wong, but smart players know to mke it a lunchtime occasion, because it's only during hte daylight hours that they have their dim sum menu available, and it's some of the fanciest dumpling work in town. Pro tip: You can still get the big ticket proteins at lunch time so it's a win all round.

Experience the Cantonese-style food in a larger than life manner at Mr Wong, an intimate establishment with private corners for two, romantic illumination and jazz music. They offer accommodation for around 240 people at two levels and serve a selection of more than 80 dishes. While scanning their delicious dim sum menu matched with an exquisite wine list, it becomes exciting to make a choice.

Nestled in the heart of Sydney's CBD, Mr Wong brings a touch of old-school glamour to modern Cantonese dining. Despite seating 240 people over two levels, a meal at Mr Wong feels surprisingly intimate, thanks to the dim lighting and moody jazz playing in the background. The menu boasts over 80 dishes curated by executive chef Dan Hong — and all we can say is, good luck choosing between them.

Mr. Wong is renowned for its Cantonese-style cuisine, served in a grand setting spanning two levels. Despite offering up to 80 dishes, the restaurant manages to maintain an intimate atmosphere with cozy seating areas, dim lighting, and soothing jazz music. Executive chef Dan Hong brings his energy and creativity to the kitchen, with the barbecue duck being a standout favorite among patrons.

An urban space with majorly moody appeal, Mr. Wong hosts weddings of up to 240 guests over two levels of comfy seating, cozy nooks and shelves filled with collected antique Asian objects. The food here is Cantonese in style and the vibe is vintage but would be fun to transform and dress up for a wedding filled with natural elements like overgrown plants and creeping floral arrangements.

Mr. Wong is a Chinese-style diner that offers an extensive selection of up to 80 Cantonese dishes. The restaurant is known for its exquisite dim sum, pipis in XO sauce, and roast duck, which are often enjoyed during all-in dinner experiences at large round tables. The setting is large and lively, and the service is notable, complemented by an extensive wine list and an excellent bar.

Even though Mr. Wong is predominantly Cantonese in style, it does feature some contemporary touches that might make it eligible for this list as a Sydney Asian-fusion restaurant. It's also one of the most consistent dining options in the Merivale complex. Try to say no to the pan-fried Sichuan-style lamb dumplings, the wagyu and truffle puffs, or the lobster and scallop dumplings.

Hidden in a laneway a few blocks back from Circular Quay, this auditorium-sized Cantonese restaurant is the top dog in my city stable of eating houses. I mean it is Merivale, which means it’s as reliable as a Dyson V11 vacuum cleaner. Split over two levels, the space is surprising intimate, with low lighting, jazz music and plenty of French-colonial flourishes setting the scene.

One of the most famous restaurants near Circular Quay, you’ll struggle to find a foodie in Sydney who hasn’t dined at Mr. Wong and/ or tried their classic fried ice cream. A part of the Merivale company, Mr. Wong offers modern Cantonese-style food that has us coming back time and time again. We also love their BBQ Duck, while the stir-fried garlic prawns are also a big hit.

If you’re in Sydney, you can’t miss this ultimate food experience. Mr Wong is a mecca for locals who love Cantonese-style dumplings, elevating the humble dim sum to immortal status. What makes it unique: Tucked on a back alley between George and Pitt Streets, Mr Wong’s industrial interior design offers a trendy and cool atmosphere, reminiscent of 1930s jazz-era Shanghai.

It will take more than a lockdown to unseat Mr Wong as one the city’s best dumpling joints. The daily dim sum platter – in all its colourful, steamy splendour – is available to order for pick-up. Swathes of the restaurant’s regular, cantonese-inspired menu is up too – char siu barbeque pork, Singapore noodles and special fried rice will be your intimate partners now.

For a super-stylish offering of yum cha in Sydney, you can't go past this trendy Merivale establishment. A hidden yum cha gem in a CBD alleyway, the dim sum at Mr. Wong shuns the traditional trolley delivery and instead serves yum cha off the menu, fresh from the kitchen. Specialising in seafood, the Mr. Wong menu offers a modern twist that will delight your senses.

Mr. Wong is a fantastic example of the Merivale group's top chefs, Dan Hong, who created a contemporary and fresh interpretation of traditional yum cha in Sydney. This isn't like anywhere else on the list because it contains plenty of classics with just a little variation to them. The prawn toast with foie gras and sesame is a wonderful illustration of that.

Think of every type of dim sum filling you could imagine, accompanied by all your favourite Asian delicacies at a top-notch location and you’ve got another of Merivale’s restaurants in Sydney, Mr Wong. From duck spring rolls to crispy eggplant to wok-fried Hong Kong rice noodles, you can travel the around the entire region of Southern China in an evening.

This Cantonese eatery is spread across two levels, with exposed brick walls, traditional Chinese artwork and simple wooden furnishings throughout. Their huge menu features a whopping 80 different dishes, so there really is something for everyone, with the likes of lobster and scallop dumplings, barbecue pork buns and crispy eggplant featuring on the list.

Mr. Wong is a vibrant and upscale Chinese restaurant located in the heart of Sydney. Known for its modern Cantonese cuisine, Mr. Wong offers a delightful menu featuring dim sum, Peking duck, and fresh seafood. The restaurant’s chic and spacious interior, combined with its attentive service and extensive wine list, creates an exceptional dining experience.

Nestled in the heart of the CBD, Mr. Wong is a must-visit for anyone craving top-notch Cantonese cuisine. This stylish venue offers a dazzling array of dishes, from the renowned Peking duck to an extensive selection of dim sum. The ambiance is a captivating blend of old-world charm and modern sophistication, making it perfect for any occasion.

Location: Establishment Hotel, 3 Bridge Ln, Sydney, NSW 2000 Ph: (02) 9114 7317. If you don’t feel like the dim sum trolleys or a banquet style setting that is common amongst many of Sydney’s Yum Cha venues, then definitely pay a visit to Mr Wong. Situated in a beautiful two-floor venue Mr. Wong is Cantonese cuisine re-imagined.

It consists of both modern and ancient interiors, which increases the traditional essence of the environment. They prepare their BBQ items in a special cooking machine that maintains the ideal temperature. Therefore, BBQ items like sweet and sticky ribs of pork, Peking pancakes, and dumplings cook to absolute perfection.

We celebrated our 3-year anniversary at Mr. Wong last night, and it was nothing short of fan-tas-tic. From the moment we arrived, the service was outstanding, the ambience was warm and stylish, and the entire experience felt incredibly special. Every dish we had was delicious — and gluten-free, which made it even better!

Yum cha at Mr Wong might be a slightly different experience than a traditional Cantonese yum cha session, but the food is fantastic. You won’t see the typical Cantonese-style yum cha trolleys rolling around at Mr Wong. Instead, you will order your food off the menu, and everything will be served in a timely manner.

At Merivale, they aim to bring a little magic into the everyday. They are driven to deliver unique and memorable experiences to every person who steps into one of their venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes.

(Without alcohol)Timings: Monday to Friday: 9 am-9 pm; Saturday and Sunday: 10 am-8 pm.Address: 3 Bridge Ln, Sydney NSW 2000, Australia. Mr. Wong creates Cantonese cuisine in a colossal fashion. It's a large affair, spread out over two levels of the restaurant building and serving up to 80 different dishes.

Half the fun of dining at Mr Wong is finding the restaurant. Hidden away on Bridge Street, this Cantonese hotspot is all about big punchy flavour combinations and hospitable service. Seating up to 240 guests over two levels, enter a buzzy world and dine on dumplings, duck, stir fries, seafood and beyond.

CBDWhen it comes to Cantonese cuisine, Mr Wong is the ultimate destination. The restaurant, which is spread across two levels, offers a funky, moody interior and over 80 dishes. There are areas where you can enjoy an intimate dinner with dim lighting, jazz music, and your own little nook to settle into.

Power chef duo Dan Hong and Jowett Yu struck gold with Mr.Wong, a sprawling CBD venue that’s one of the city’s top picks for contemporary Cantonese cuisine that’s larger than life. A favourite of foodies all across Sydney, Mr. Wong is undeniably a must-try and if you haven’t yet, you’re missing out.

Getting a seat at Mr. Wong can be nearly impossible, but if you do grab a seat you’re in for a treat. The modern Cantonese menu boasts everything from dim sum to classic mud crab, all served in a stylish French-colonial dining room that’s super cozy, with nooks for two, dim lighting and moody jazz.

Mr. Wong Cafe, located at 3 Bridge Street, is just a stone’s throw away from the Sydney Opera House. The Cantonese restaurant is famous for its iced-coffee blends, as well as its dim sum. This joint is an ideal place to stop by and get yourself a refreshing cup of coffee on a hot afternoon.

Get your fill of their legendary dumplings, and you’ll be reeling for weeks. We’re talkin’ lobster and scallop, prawn and bamboo, chicken and chive, Sichuan lam and even more if you can imagine. Whatever you do, you absolutely can not leave without an order of the steamed bbq pork buns.

The modern Cantonese-style menu features over 60 dishes, from dim sum to Sydney’s famous mud crab, as well as an unrivaled dim sum selection. Loved the sweet and sticky pork ribs, dim sum, and deep fried vanilla ice cream with butterscotch sauce for dessert!!. Highly, highly recommend!

This stunning eatery offers an epic selection of the two most important things in life: drinks and dim sum. You’ll find some of the best dumplings in Sydney here, and the ‘30s Shanghai aesthetic will make for a fantastic atmosphere. Mr. Wong, 3 Bridge Ln, Sydney NSW 2000, Australia

Mr. Wong is a Cantonese-style restaurant that offers a grand and refined Asian dining experience. Spread across two levels, this large venue can serve up to 240 people at a time. Subsequently, its menu comprises up to 80 dishes catering to their tastes and dietary requirements.

After enduring four months of lockdown in the Australian city of Sydney, the executive chef at the Merivale hospitality empire, which includes Chinese and Asian restaurants Mr Wong, Ms G’s and Queen Chow, was set to launch another mega eatery, MuMu.

If you are celebrating a special occasion, it’s hard to go past Mr Wong. The 1920’s Shanghai styling, jazz playlist, exciting cocktails (and mocktails) and a vast menu, combine for a memorable experience. Is the food better than the choices above?.

No place in Sydney does Cantonese food with quite as much fanfare as Mr Wong. This sleek and sexy urban nook is spread over two levels and serves up something for everyone. The vibes are intimate yet bustling with dim lighting and moody tunes.

Wong, located in the heart of the city, is a stylish Cantonese restaurant offering a contemporary take on traditional dishes. The dim sum and roast duck are particularly popular, and the chic ambiance adds to the dining experience.

Mr. Wong, within the Establishment Hotel, specializes in modern Cantonese food. The lunch menu features a dim sum option, while the a la carte menu hosts a number of familiar and unfamiliar favorites. The barbecue duck is popular.

If foie gras on the prawn toast and grand cru Burgundy sold by the glass sounds like your kind of lazy-Susan action, Mr Wong (3 Bridge St, Sydney, 02 9240 3000, merivale.com.au) is going to make you very happy.

An institution in the CBD, Mr Wong is a huge French-colonial style venue that is spread across two levels in the Sydney CBD.

If you’re in the mood for something more refined, Mr. Wong in the CBD serves up delectable Cantonese dishes until late.

They’ll inform you it’s a juicy bird with crisp skin and also wonderful meat. And also they ‘d be right.