Ragazzi

This small pasta and wine spot is centrally located in a buzzy corner of the city, and it’s perfect for a glass of wine, pre-theater pasta, or just a break from the hustle of Sydney’s CBD. Ragazzi is dark and moody, with tables packed so tightly around a small L-shaped space that you’ll be tempted to steal off your neighbors’ plate—and be well-versed in whatever they’re gossiping about—before the end of the night. On the regularly changing menu, you’ll find handmade pasta paired with its perfect sauce, like cavatelli with squid ink, urchin, and chickpeas, gigli with pork and fennel sausage and chicory, or a classic bowl of spaghetti cacio e pepe. Get the anchovy butter on sourdough to start, a glass of wine from the list of over 250, and as much pasta as you can handle.

Address: Shop 3 2-12 Angel Pl., Sydney NSW 2000, AustraliaPhone: +61 2 8964 3062. When only pasta will do, tiny, tucked-away Italian diner Ragazzi hits the spot with its daily-changing menu of delectable handcrafted pasta dishes, which might include a perfectly executed spaghetti cacio e pepe or a fragrant conchiglie with mussels, white beans, fennel, and saffron. Snack on starters such as 'nduja and mozzarella croquettes and stay for dolci and a digestivo.

The go-to: Conchigli with mussels and white beans The menu changes almost daily at this teensy CBD laneway spot from the team behind Love, Tilly Devine and Dear Sainte Éloise, but the unquestionable quality of the lovingly made pastas remains the same. The noodles are great and especially al dente, but stuffed is the way to go here, where the hyper-seasonal produce like Jerusalem artichoke with bitter and sweet burnt honey can really shine.

Sydneysiders, as evidenced by their enthusiasm for Ragazzi's innovative take on the European wine bar experience, are always up for trying something new. In the last half decade or so, we've witnessed a rise in popularity for things like "natural wines," "amaro," "lesser-seen pasta shapes," "fat," "strong, graphic branding," "snacking," "Spritzes," "Negronis," "cacio e Pepe," "anchovies," and "butter." Ragazzi is the connecting link between Love; Tilly Devine; and Dear Sainte Éloise, the creators' first two projects. Someone with a critical outlook would see this as pandering to the latest fashions.

CUISINE: ItalianADDRESS: Shop 3, 2-12 Angel Place, Sydney CBDOPENING HOURS: Monday – Saturday 11:30am – midnight, Sunday 11:30am – 10pmINSTAGRAM:@ragazziwinepasta. Tucked away on Angel Place in the Sydney CBD, Ragazzi stands as a charming neighbourhood haven, a wine and handcrafted pasta bar born from the creative minds behind Love, Tilly Devine, and Dear Sainte Eloise. This 38-seat wine bar offers an enchanting showcase of small Italian producers and Australian wines that incorporate Italian grape varietals, all within an intimate setting that beckons you to unwind.

City workers, theatre-goers and general pasta lovers should all have this romantic Italian restaurant in Sydney CBD at the very top of their hit list. Ragazzi comes from the duo behind Love, Tilly Devine and Dear Sainte Éloise, bringing these venues’ passion for carbs and minimal-intervention wines to Angel Place. The 38-seat wine bar features textured concrete walls, leather banquette seating and a ten-seat, wraparound brass bar, serving up daily-changing wines by the glass, along with a whopping 250 by the bottle.

Ragazzi's executive chef Scott McComas-Williams claims he had an inkling that the house-made sourdough toast slathered in umami butter and topped with a curled Cantabrian anchovy would prove to be the restaurant's signature dish within days of its debut. He was right, unsurprisingly, with the anchovy toast fast becoming the city's most famous (and somewhat of a social media star, appearing on Instagram and TikTok en masse week after week). Curled Cantabrian anchovy at Ragazzi - Credit: Nikki To | Buffet Digital

Head on over to cutting-edge pasta shop Fabbrica if you want to grab some ready-to-make cacio e pepe so you can feel like a true pasta master at home. Or you can hit up Ragazzi and watch the same team whip up some of the best Italian food in the city. The menu at this excellent Italian restaurant and wine bar is trim and focused, offering all killer, no filler like Cantabrian anchovy with butter and sourdough and a fast-changing list of pasta dishes that go heavy on the pasta, light on the sauce.

If you had to describe Ragazzi in three words: Italian, pasta and wine. So popular is chef Scott McComas-Williams’ hand-crafted pasta that it spawned Fabbrica, a takeaway shop and pasta emporium also in the CBD. Whether you’re in for an after-work vino or a weekend lunch, expect an often-updated menu showcasing the wonders of Italian flavours and pasta, in a fast-paced, vibey setting with a cracking playlist to boot—but the must-order anchovy and butter on sourdough always remains.

Ragazzi is a wine and pasta joint that lives up to its effortlessly cool persona. Scott McComas-Williams is the pasta master in the kitchen, working with flour every day to deliver fresh pasta dishes that are truly unique while respecting traditional recipes from the motherland. There’s classics like cacio e pepe and then there’s extraordinary creations that sing of Sydney’s abundant coastline – like tonnarelli with blue swimmer crab and caviar.

There are plenty of things we’ve had to say goodbye to in our post-gluten lives, but it’s the taste (and texture) of really, really good pasta that still visits us in our dreams. And, sure, there’s plenty of decent gluten-free pasta around, it’s usually not quite the same. It seems the team at Ragazzi, one the city’s coolest pasta joints, were just as unsatisfied with what was already out there, because they went and created their own.

This little wine & pasta bar is nestled into the side of the City Recital Hall at Angel Place in the city centre. A couple of seats along the footpath alert the passerby to its presence, as does the din of happy diners, but otherwise it’s very discrete. Sleek and modern with concrete walls, dark leather banquettes and brass details, this venue is the perfect spot for quick lunches, long aperitifs, and pre/post theatre dinners.

Upon stepping back out into the ‘real’ world, diners at Ragazzi are left with the slightly disconcerting sensation of forgetting time and place. Ensconced in Sydney’s Angel Place, Ragazzi feels akin to a restaurant one might find in Rome or Florence, making for the ideal respite from the endless bustle of the CBD. A curated menu changes daily to weekly, showcasing seasonal produce alongside classic Italian favourites.

Located in Sydney’s CBD Angel Place, Ragazzi is one of those hidden hideaway gems. A little hole in the wall, this dreamy Italian-style restaurant boasts an incredible reputation and equally impressive wine list where there are over 300 Italian and natural wines to choose from. With all pasta made in house, the food menu changes daily, so you can expect to try something new and exciting on each and every occasion.

We’re opening our look at the best Italian restaurants in Sydney with Ragazzi Wine and Pasta. This charmer of a venue is cosy and cosseting as a bowl of their blissful Spaghetti Cacio e Pepe. Offering 250 different types of wine from classic to contemporary, Ragazzi highlights the authentic Italian art of winemaking whilst also paying recognition to the growing use of native Italian variations used in Australia.

Crafted by Chef Scott McComas-Williams, this everchanging menu celebrates traditional pasta shapes and sauces, infused with a fresh twist. Make sure to order the cavatelli with pork and fennel sausage, made from incredible Tathra free-range saddleback pigs, and briny, sweet little Goolwa poppies.Ragazzi Wine & Pasta, Shop 3 2-12 Angel Place, Sydney CBD. Think we missed one of the best pasta dishes in Sydney?

Ragazzi Wine & Pasta, nestled in Angel Place, offers a delightful blend of handcrafted pasta and an extensive wine selection. This intimate pasta bar presents a menu that showcases both classic and inventive pasta dishes, such as squid ink tagliolini with spanner crab and cherry tomato. With its relaxed atmosphere and knowledgeable staff, Ragazzi is a hidden gem for pasta enthusiasts.

Starting our list is Ragazzi Wine & Pasta, co-founded by Scott Williams, Nathaniel Hatwell and Mathew Swieboda. This Italian-style wine bar is the perfect setting for an intimate dinner for two, or after works drinks. Their pasta menu, crafted by talented Chef Scott McComas-Williams is a short, ever-changing menu that focuses on fresh produce, that changes with the seasons.

Tucked away in Angel Place, Ragazzi feels like a slice of Italy in Sydney’s CBD. It is known for its welcoming ambience and the impressive 300-bottle wine list. This bar specialises in handmade pasta, but the menu changes weekly. Ragazzi has the unique ability to feel upscale yet approachable and is undoubtedly one of the best spots to have a leisurely dinner.

, ensuring a comfortable experience for those with gluten-free dietary needs in a charming, Italian-inspired setting. Was a bit nervous with this one given the mixed reviews regarding coeliac safety but I was fine (very sensitive coeliac here). The GF pizza isn’t safe for coeliacs but the pastas are, just go careful with which sauce as some are a may contain.

Ragazzi's warm interiors are the perfect backdrop for an evening of handmade pasta and delicious drops. The team here are experts when it comes to these two staples. If you're in the mood for a bowl of pasta that offers full-blown enlightenment, this is the spot for you - the combos here are nothing short of life-changing.

When it comes to romantic dining, Ragazzi is one of Sydney’s best. Intimate and refined, the menu is lined with vino and amped-up pastas, from spaghetti cacio e pepe to mafaldine with spanner crab and lardo, to up the Italian romance factor. It sits well in third-date territory but is equally well-placed for anniversaries.

Order a glass of Italian wine from the extensive wine list – there are more than 300 bottles!. – and make your way through a bowl of classic spaghetti cacio e pepe. The menu here is short, changes regularly, and is focused on regional specialities and seasonal ingredients, but always with that McComas-Williams flair.

Ragazzi Wine and Pasta is a super trendy Italian restaurant, where the art deco is almost as loud as the crowds. You’ll find truly unique servings of pasta, as the chefs shape the freshly made pasta dough in its own styles. Be sure to treat yourself to some truly experimental gelato for dessert.

Head over to Ragazzi for supper, and you will be amazed by both the service and the meal!. The menu and restaurant might seem small, but it delivers large with ever-changing menus that are reasonably priced. You will be left wanting more after tasting these delicacies.

Ragazzi: A hole-in-the-wall must-visit with a concise menu of five or six daily-changing dishes. Think Jerusalem artichoke and pecorino ravioli or tajarin (that yolk-enriched noodle of Piemonte) cacio e pepe, served with a glass from their 250-bottle strong wine list.

This modest-sized spot boasts big flavors, with the staff being well-informed and capable. The drinks list is comprehensive, offering a wide range of options for every taste. Known for its exceptional pasta, it is currently considered one of the best in Australia.

The menu at this moody CBD pasta bar changes daily, and comes supplied by its retail sibling, Fabbrica, a few blocks away. You might order cavatelli with pipis and house-made pork sausage one day, and goat ragu mafaldine the next.

Scrumptious Italian fare along with a rich wine menu at Ragazzi. 📍 Ragazzi Wine and Pasta, 1 Angel Pl, Sydney NSW 2000