Rockpool claims to be Australia’s most beautiful dining room, located in a green marble 1936 art deco skyscraper in the heart of the city — and the unfussy menu of wood fired meats, poultry and seafood lives up to its surroundings. Neil Perry — one of Australia’s most recognisable chefs — sources the meat directly from producers then dry-ages it in-house, which helps explain the slew of awards next to Rockpool’s name.

Rockpool Bar & Grill wows guests with one of the most eye-catching interiors in Sydney, thanks to its location in the opulent Art Deco City Mutual Building. Huge windows, lofty pillars and atmospheric lighting set the scene, with a dining room and adjacent bar beckoning you to linger. A chandelier made from 2,682 Riedel Riesling glasses is suspended over the space, suggesting a drink might be in order.

Rockpool is an institution of the Sydney food scene, grilling its first steak way back in 1989. Celebrity chef Neil Perry is one of the biggest names in Australian hospitality and this high-end bar and grill is key to his success. Rockpool fills the green-marbled dining room of a gorgeous Art Deco inner-city skyscraper with the aroma of dry-aged steaks grilled to perfection.

A meal at Rockpool is a crash course in what Mod Oz cooking is all about, conducted in a glamorous, long dining room with a catwalk-like ramp. Chefs Neil Perry and Corey Costelloe weave Thai, Chinese, Mediterranean, and Middle Eastern influences into their repertoire with effortless flair and originality. The menu is extensive, with caviar from around the world to start.

One of the city’s stalwarts, Rockpool Bar & Grill is still at the top of its game after 15 years. The chefs work closely with Australia’s finest farmers and producers, and dry-age the meat in-house to develop deep flavour and character. There’s a solid selection of cuts on the menu, each finished on the wood-fired grill for optimal char and caramelisation.

The former Rockpool Dining Group was split into Hunter St Hospitality and Pacific Concepts recently, but it’s still very much business as usual at Rockpool Bar & Grill. Of course, walking into this immense space is by no means comparable to an intimate, boutique wine bar but it’s still a great option if you’re looking to tap into the legacy Rockpool Dining Group’s team has continued to hold through the restaurant’s various changes. It’s a testament to how strong Rockpool Bar & Grill’s position remains amongst Sydney diners, and while the substantial food is the star of the show, the wine by no means feels like it has been crudely tacked on to bump up sales.

As an exquisite example of classic Art Deco architecture, the City Mutual Building stands out from the hustle and bustle of the Sydney CBD. Located inside is Rockpool Bar & Grill, which was originally owned and ran by one of the most famous names when it comes to chefs throughout the world: Neil Perry. Its theatrical architecture provides a luxurious fine dining experience, with towering marble pillars stretching into its stunning ceiling motif as if it were straight out of a Mad Men episode – and that’s just the dining room. The Rockpool Bar & Grill takes the produce it uses very seriously, even going so far as to dry-age their beef on-site.

Drop in for a drink, lunch (Friday, Saturday and Sunday only) or dinner seven days a week and work your way through a Portuguese-inspired menu of bar snacks or more substantial fare. Not to be forgotten, is their wide-ranging wine list of fine local and imported drops, including, we’re proud to say, Best’s Pinot Meunier/ Pinot Noir and Bin No. 0 Shiraz. Don’t miss ordering the flambé chorizo, which comes to the table literally on fire, or the bacalhau (salt-cod) croquettes, dubbed Australia’s best by The Australian’s restaurant reviewer, John Lethlean.

Taking the title as one of the best fine dining and steak restaurants in Sydney; when it comes to steak, Rockpool Bar & Grill takes it all very seriously. Featuring an expansive menu that includes the likes of pizza, seafood and more, when it comes to steak, Rockpool do things a little differently. Offering a more high-end experience, for your visit we recommend the Rangers Valley 300 Day Grain Fed Scotch Fillet ($90) with a side of Wood Fire Grilled Creamed Corn ($15) and the Harvey Bay Scallops with Aleppo Pepper and Orange Oil ($34) to start.

A staple Sydney restaurant if you’re looking for great meats, Rockpool Bar and Grill has earned its reputation by butchering daily and changing its menu as often. Located in the heart of Sydney and situated in the stunning City Mutual Building – a 1936 Emil Sodersteen-designed American-style art deco skyscraper – Rockpool offers a simple and uncomplicated dining experience. With a modern Australian menu and ingredients that are carefully sourced from only the best producers in the industry; you’ll be sure to have an exquisite rack of ribs here.

If the giant marble pillars and 160-ish page wine list don’t give it away, the flames from the open kitchen’s wood fire will: this place is a temple to great food. Part of Sydney’s culinary scene since 2009, Rockpool’s giant menu showcases plenty of fish, seafood, veggies, lamb, chicken and more, but it’s the hefty steak list that keeps us coming back. Stacked with over a dozen different cuts, breeds, dry-aging periods and marble scores, it’s all cooked over that flickering fire by some of the city’s best grillers.

Located in the heart of Sydney's bustling CBD, Rockpool Bar & Grill is a renowned dining destination celebrated for its premium steaks and contemporary Australian cuisine. Specializing in dry-aged beef sourced from Australia's finest producers, they offers a menu that caters to meat lovers and discerning diners alike. With its sophisticated yet welcoming ambiance and impeccable service, Rockpool Bar & Grill provides an elevated dining room and bar.

The Rockpool Bar and Grill is housed in the magnificent City Mutual, an art deco structure that is both opulent and gorgeous. Although it doesn’t have the typical buffet-style appearance, this is a gourmet favourite and offers a wide selection of seafood. High-end picks like caviar are available in the seafood selection, along with tuna, kingfish, king prawns, charcoal-roasted seafood, and a long list of other options.

For steak and seafood lovers, Rockpool Bar & Grill is one of Sydney’s top fine dining establishments. Known for its wood-fired grill and famous cold bar, Rockpool offers a refined menu that caters to all tastes. With an extensive wine selection and its recently reimagined bar—now open until late hours and seven days a week—Rockpool is the ideal venue for people seeking premium dining experience and late-night hotspot.

If you want to pull out all the stops for Sydney's most stylish restaurant and whisky bar (according to Timeout), then hit the Rockpool Bar & Grill. The prices are nothing to laugh about, with grass fed ribeye at $60 and a Black Forest trifle at $25, but the experience makes up for it. The bar's Manhattan style, art deco interior is a cathedral to whisky, with big marble columns and separate dining rooms.

Rockpool Bar and Grill is one of the best restaurants in Sydney for its opulent decor including a chandelier made from 2,682 Riedel Riesling glasses, killer service and unbelievable delicious menu. At this award-winning restaurant, you’ll find some of the best beef in Australia alongside an extensive wine list of over 3,000 options. We recommend the rib eye and buttery lobster for the meal of a lifetime.

A post shared by Rockpool Bar & Grill (@rockpoolbarandgrill). While we're chomping at the bit for a booking at Margaret, when it comes to Neil Perry's Sydney dining institutions, we can never refuse a night at Rockpool Bar & Grill - or a lunch for that matter. Be it the dry-aged beef, marble interiors or simply the thirty-plus year long reign, Rockpool is a fine dining experience for the ages.

Drawing inspiration from world-renowned fine dining establishments, Rockpool offers an exquisite experience from the moment you walk through the doors.From the sensational wine list to the luxurious food and impeccable service, Rockpool has something for everyone. Whether you’re looking for a romantic meal for two or a special occasion dinner with friends, Rockpool is the perfect destination.

Renowned for its high-quality steaks and seafood, and an extensive wine list, Rockpool is an iconic Sydney institution. Recently, Rockpool unveiled its reimagined bar, open late for those seeking a sophisticated after-dinner experience. Additionally, Rockpool Sydney now offers lunch and dinner service on weekends too, further enhancing its appeal for discerning diners, any day of the week.

Good news, Rockpool Bar & Grill Sydney's signature burgers are back on the menu – for takeaway only. Drop by the CBD restaurant on Thursdays and Fridays from noon to 2pm to pick up a $25 burger with fat-cut chips: David Blackmore's wagyu burger with bacon, gruyere cheese and zuni pickle or the Rockpool cheeseburger with bacon and dill pickle. Order and pick up from 66 Hunter Street, Sydney.

A mainstay of the Sydney fine dining scene, Rockpool Bar & Grill is known partly for its glitz and glamour—and for its formidable steak offering. Recently taking out the #8 spot in the World's 101 Best Steak Restaurants awards, Rockpool sources top-notch Aussie beef directly from producers, dry-ages in-house and cooks everything over a wood/charcoal grill for maximum deliciousness.

Stick to the classics at Rockpool Bar & Grill, the CBD steakhouse set in a glorious Art Deco building with high ceilings and luxurious marble finishes. Wood-fired meats and seafood are the stars of the menu, with wagyu fat potatoes a must-order supporting act. Rockpool was one of two Australian eateries to make the top 10 list of best steak restaurants in the world in 2024.

Inspired by the top steakhouses of North America, Rockpool Bar & Grill is an iconic restaurant in Sydney’s CBD. First opening in 1989, Rockpool continues to attract a large corporate client base. Reserve a table in the main dining room or request a private space in one of Rockpool’s multiple private and semi-private spaces. For your VIP clients, take them to The Boardroom.

From its opulent, art deco interior to the theatrical service from floor staff, Rockpool remains one of Sydney’s premiere special occasion restaurants. It champions sustainable, grass-fed beef from Blackmore Wagyu and Cape Grim, on a menu abound with raw seafood, pasta and uncomplicated sides. The experience is enhanced by a wine list to rival any in the country.

Rockpool Bar & Grill is glamorous, over the top and worth every penny. Rockpool Bar & Grill is a grand institution and one that maintains a consistently high bar. A marbled open kitchen exposes spunky chefs sweating under heat lamps, the atmosphere is aplenty, and the wine selection is more like an encyclopedia than a list.

The awe-inspiring art deco interiors of Rockpool Bar & Grill are about as boujee as you can get in Sydney. If you're looking to score a yummy lunch for under $50, head to the bar where you'll find some rather reasonable delights. Grab the steak sandwich or Wagyu Rueben for $29 or the cheeseburger for an easy $23.

Rockpool Bar & Grill is one of Australia’s most iconic restaurants. Located in the heart of Sydney, this fine-dining restaurant offers a modern menu of quality steak and seafood. The restaurant offers a selection of signature dishes such as Wagyu beef, grilled swordfish, roasted lamb rump, and more.

The City Mutual Building, as a stunning example of traditional Art Deco architecture, stands out among the bustle of Sydney’s CBD. Rockpool Bar & Grill, which was originally owned and operated by one of the most renowned chefs in the world: Neil Perry, is located within.

Rockpool Bar and Grill restaurant is geared more towards fine dining, but The Bar is a great place to grab a snack and wash it down with an incredible list of wines. My must-do combo: wagyu cheeseburger and a grower Champagne. www.rockpool.com/rockpoolbarandgrillsydney

Rockpool Bar and Grill ranks high on the Australian Gourmet Traveller's list. Situated in the 1936 art deco City Mutual Building, the restaurant is a stone’s throw from Sydney Harbour. Popular with locals and visitors alike, the Rockpool is a foodie’s dream.

This fine-dining restaurant focuses on quality steak and seafood in a grandiose setting. Their most famous dish is a dry-aged wagu steak cooked over a wood-fire grill. Emphasis is placed on precision and quality - be it lunch or dinner.