Tetsuya's Restaurant

It may be booked up until next winter, but if you manage to secure a table at Tetsuya’s, you’re in for a once-in-a-lifetime culinary experience. The venue is geared towards special occasions on account of its ambitious central dining concept: a 12 course, $220 set menu for groups of ideally four to six people. Chef Tetsuya’s kitchen takes natural, seasonal Australian and Japanese ingredients (including fresh waterlily directly flown in from Japan, a unique flavor in Sydney) and employs classic French techniques to execute world class dishes.

The name of acclaimed chef Tetsuya Wakuda is a byword for fine dining in Sydney, thanks to his award-winning restaurant on Kent Street. Tetsuya’s serves a degustation menu that the adjective ‘inventive’ doesn’t even begin to describe, fusing French cuisine and Japanese techniques with the freshest Australian ingredients. Tables at Tetsuya’s are extremely hard to come by, so it’s smart to book months in advance.

Sophisticated Japanese-inspired interiors mirror the food on the plates, and most tables overlook a verdant Japanese sculpture garden. There are four main dining areas plus private enclaves. Marrying the Japanese love of natural, seasonal flavors with traditional French techniques and Australian produce, chef Tetsuya Wakuda delivers a set degustation meal to remember.

This Michelin-starred Sydney restaurant offers traditional Japanese dining with a French-influenced twist. Set inside a refurbished heritage-listed building, it is famous for its ten-course tasting menu based on the Japanese philosophy of using natural seasonal flavors and classic French cooking techniques. Chef Tetsuya Wakuda designed his own on-site test kitchen where he creates such unique dishes as spanner crab with yuzu kosho and clam vinaigrette; Marron with Davidson plum and smoked butter; and confit of ocean trout with celery, witlof, and apple.

Tetsuya’s is a truly unique restaurant owned and run by Japanese born, Tetsuya Wakuda and which provides the perfect place for couples to enjoy a romantic evening out whilst vacationing in Sydney. Tetsuya’s beautifully designed and thought-out décor reflects the Australian-Japanese fusion cuisine served there. Designed to a minimalist spec’ and with walls replete with elegant artwork, the restaurant overlooks a stunning Japanese garden and features glass walls which provide fantastic views and transports those dining at Tetsuya into a Japanese oasis.

Tetsuya Wakuda is recognised as the godfather of Japanese fusion in Australia. Behind the sliding electric gate on Kent Street is the culinary temple where a series of rooms, tranquil Japanese garden, and old school silver service deliver quite a special moment. The 10-course degustation may be pricey ($230 per person without wine) but it is a once-in-a-lifetime opportunity to try impeccably sourced produce and some outstanding seafood dishes, including the famed confit Petuna ocean trout, that you won’t find anywhere else.

Tetsuya Wakuda's benchmark Japanese fine diner has launched as many careers as it has served its signature confit ocean trout. Sydney continues to come for pampered dining that starts with courtesy calls pre-dinner and extends to the BYO policy that allows Sydney's elite to flex their cellars (for $30 corkage). New dishes include soy-licked, velvety yellowfin tuna under a chiffonade of fresh saltbush leaves, and a plush slice of seared wagyu warmed to fat-rendering temperature with the crunch of wasabi and sesame broccoli.

Japanese chef Tetsuya Wakuma has created a unique blend of Japanese and French cuisine and has been operating in the Sydney CBD since 2000. As the Michelin Guide has a tendency towards French cuisine, Tetsuya’s would likely receive a star listing due to the poised ambience and uniqueness of the food. Tetsuya’s 9-course degustation menu cost $240 and includes dishes such as Confit of Ocean Trout with Salad of Apple and Witlof, Wagyu Beef Sirloin with Chestnut Mushroom and WA Truffle and Chocolate Stone with Honey & Milk.

Tetsuya’s eight-course degustation ($255) is a balancing act of Japanese and European flavours that is elegantly minimalist and best taken at a leisurely place. In an art-filled restaurant that is light-dappled by day and moodily dramatic at night, Tetsuya’s overlooks a glorious Japanese garden and is a masterclass when it comes to fine dining in Sydney. Long term favourites are the Confit of Tasmanian Ocean Trout with salad of apple and witlof; and sumptuous Chocolate Stone with Honey and Milk – divine!

Located in the centre of Sydney in a refurbished heritage-listed site, chef Tetsuya Wakuda’s restaurant offers Japanese-inspired food. It serves a five- and eight-course degustation menu based on the Japanese philosophy of using only seasonal flavours, enhanced by classic French techniques. Tetsuya’s menu is constantly evolving – dishes include favourites such as Tasmanian ocean trout confit with apple and witlof salad or wagyu with sesame leaf, shiso and salted plum.

For those among us who hear the phrase "fine-dining" and immediately think a 12-course degustation, then this is the place for you. In the thirty plus years since Tetsuya Wakuda opened his restaurant on Kent Street, the menu has changed but a little. Having polished off the signature confit ocean trout with kombu and crunchy fronds of celery and apple for the first time at age 11, I can confidently say all these years later that the current dish is identical.

In Australia, Tetsuya Wakuda is revered as the pioneer of Japanese fusion. A sequence of rooms, a serene Japanese garden, and traditional silver service await behind the electric sliding gate on Kent Street at this gastronomic temple. Although the 10-course degustation isn't cheap at $230 per person (without wine), it's a once-in-a-lifetime chance to indulge in locally-grown produce and world-class seafood (such the world-famous confit Petuna ocean trout).

Tetsuya’s is one of Sydney’s leading restaurants and offers a memorable Japanese fine dining experience amongst an enchanting atmosphere. Led by the skillful head chef Tetsuya Wakuda, this award-winning eatery currently has Two Hats from the Good Food Guide and promises sophistication, high-end flavours and French cuisine inspiration. The set degustation menu costs $240 per person, and is definitely worth saving your pennies for.

The Modern Japanese menu created by Adam Lane of Tetsuya’s, Nobu London & Sake compliments the art deco design of The Alibi Darlinghurst and features contemporary dishes with a respectful nod to the elegant tradition of Japanese cuisine. The menu is cleverly designed to satisfy all dining occasions, from groups of friends enjoying share plates to more intimate evenings that call for a complete wine and dine experience.

Both Tetsuya’s and Waku Ghin, which has two Michelin star in Singapore and is run by head Chef Tetsuya Wakuda, are owned by him; it’s only natural that Tetsuya’s in Sydney deserves a Michelin star restaurants Sydney. Tetsuya’s exquisite fine dining restaurant, which pays homage to its traditional Japanese roots, offers several private dining rooms, a 10-seater chef’s table, and a bar area for relaxing after your meal.

Tetsuya Wakuda's name has become synonymous with exceptional dining in Australia. His heritage-listed Kent Street restaurant is a temple of restrained elegance and refined French-Japanese culinary masterpieces. The degustation menu is constantly evolving in the acclaimed chef's on-site "test kitchen" – it turns out dishes so extraordinary guests are advised to book a table well in advance.

Complimenting the menu is a drinks list expertly crafted by top industry professionals from Maybe Sammy and Tetsuya. The unique range of Japanese-inspired cocktails pushes the boundaries of mixology. From sharing-friendly cocktails served in sake barrels to secretive experimental cocktails, some of which are a first in Australia, the menu is designed to surprise and delight guests.

Tetsuya's Restaurant, located in Sydney, offers innovative Japanese dishes inspired cuisine in a serene setting. With a multi-course degustation menu highlighting seasonal ingredients, it provides an intimate best fine dining Restaurant in Sydney with precise attention to detail. Guests can enjoy creative dishes like the ocean trout, promising culinary perfection in every bite.

Tetsuyas is one of the best fine dining restaurants in Sydney if you really want a taste sensation. Located on Kent Street in the heart of the city, you can try incredible Japanese inspired dishes enhanced by a French technique and flare. Head chef Tetsuya Wakuda has a test kitchen on site to continually create innovative dishes so no one visit here is every the same.

Turning cooking into creation, Tetsuya’s serves a fusion of Japanese and French cuisines turned into a tasteful degustation menu. The moment you walk in you’ll see a grand, spacious room filled with awaiting tables, beckoning for you to begin your night. Outside, you’ll see a very traditional Japanese garden, perfect to set the mood.

Tetsuya’s alumni (Dan Hong and Luke Powell, to name a few) have gone on to shape the city’s culinary landscape. They earned their stripes here first, plating-up a famous menu that includes the signature confit of Tasmanian ocean trout – one of Australia’s most iconic dishes. It’s all set within a serene Japanese-style interior.

In the dictionary of Sydney’s food scene, a quick lookup of “Japanese fine-dining” would find Tetsuya’s as its definition. Chef Tetsuya Wakada’s confit ocean trout is one of those signature dishes that are considered a Sydney ritual – albeit an expensive one – but one that earns its keep all the same.

A stalwart in Sydney’s dining scene, Tetsuya’s is famed for its exquisite Japanese-French fusion. The degustation menu is a culinary journey, featuring delicacies like confit of ocean trout and wagyu beef. Tetsuya’s combines meticulous Japanese techniques with the finest Australian ingredients.

More than one of the best Japanese restaurants that Sydney can muster, Tetsuya’s is one of Australia’s top restaurants, period. Taking culinary cues from Japan and France alike, this acclaimed fine dining destination leaves no flavour or visual detail unattended. Will the experience cost you?

If you’re looking for the ultimate fine-dining experience, then look no further than Tetsuya’s Restaurant. Situated in the heart of Sydney, the restaurant offers diners a luxurious menu of contemporary Japanese dishes. Tetsuya’s signature dish is the famous ‘Sydney-style’ sashimi.

Tetsuya’s has earned a reputation for serving up some of the most exquisite food in the city. From seafood to steak, you’re sure to find something that suits your taste. In addition to its superb food, Tetsuya’s also offers an incredible wine list and impeccable service.

From the lush Japanese sculpture garden to the four swanky dining areas, it’s not sore on the eyes either. The real star, of course, is the food. At Tetsuya’s, they marry Japanese seasonal flavours with time tested French techniques and Australian produce.

Editor's note: Tetsuya's Kent Street location will close in December 2023. The restaurant will move to a new location. Headed by internationally famed chef Tetsuya Wakuda, Tetsuya's is consistently listed as one of Australia's most renowned restaurants.

Address: 529 Kent Street, SydneyTetsuya’s is an iconic Sydney restaurant that combines Japanese techniques with French culinary traditions. The degustation menu is a culinary journey, showcasing the finest seasonal ingredients.

Tetsuya’s – This elegant restaurant resides in a heritage listed building that was refurbished. The degustation menu allows you to try an array of traditional Japanese inspired dishes, that align with the seasons.

Tetsuya is owned and operated by Tatsuya Wakuda it is known for using only the freshest of local Australian ingredients. Wakuda combines French culinary skills and a Japanese twist to create one of

Tetsuya’s ranks amongst the very best of Sydney’s restaurants. Between 2002 and 2012, it was also featured on the S. Pellegrino World’s Best Restaurants' list.

The acclaimed restaurant Tetsuya’s, which opened 35 years ago, will close its doors in July. Many popular neighbourhood venues are also calling time.