Schatz-Konditorei

Salzburg locals have relied on this small family-owned bakery since 1877 to satisfy their cravings for cremeschnitte (vanilla custard cream between puff-pastry layers), rigo-jancsi (Hungarian chocolate sponge cake, chocolate mousse, and chocolate glaze), himbeer-obers-souffle (strawberry-cream soufflé), apple strudel, and other mouthwatering selections from the 30 to 50 daily cakes and pastries.

Steps from Mozart’s Geburthaus (Mozart’s Birthplace) Schatz Konditorei produces a mouthwatering assortment of Austrian confections. Their version of apple strudel is hearty enough to satisfy alpine appetites with perfectly spiced apples complemented by a buttery crust. The menu frequently change based on what’s in season and you’ll find a rotating variety of pastries featuring fresh strawberries, cherries or apricots.

In den engen Durchhäusern der Getreidegasse widersetzen sich nach wie vor einige kleine Geschäfte der touristischen Verwertung. Eines dieser gallischen Dörfer ist die Schatz Konditorei, die sich bis heute ihren ursprünglichen Kaffeehaus-Charme bewahrt hat. In der Schatz Konditorei werden übrigens auch Mozartkugeln hergestellt, die mindestens genauso gut schmecken wie die Echten … welche auch immer das sein mögen.

Im Herzen der Salzburger Altstadt gibt es ein zuckersüßes Schmuckstückchen von einer Konditorei. Die vorherrschende Farbe der Schatz Konditorei ist rosa, es gibt Himbeerwasser und einen ganz klassischen Apfelstrudel mit Rosinen – wie bei der Oma. Das Café Schatz ist weit über seine Grenzen hinaus bekannt und beliebt, wie man an den zahlreichen Auszeichnungen an den Wänden sieht.

Somewhat hidden in one of the beautiful Durchhäuser is the Schatz Konditorei, which not only offers Rigó Jancsis, raspberry soufflés or Papageno-Torten in wonderfully old-fashioned glass displays, but where you can also get the very best biscotti (ladyfingers) in town, which you can also have individually as a small treat. A real Salzburg insider tip.

One of the best spots for cake in Salzburg is the tiny dessert shop, Schatz, which has been selling confectionary since 1850. Very close to where Mozart was born, the shops specialties include raspberry soufflés, cherry rolls, Schatz vanilla slices, Rigo-Jancsi cake, apple, cheese curd and cherry strudel, a selection of Danish pastries.

If you speak to enough locals, you will find the name of this cafe brought up quite a few times. Located on one of the most popular streets in Salzburg, it is easy to miss this one. It is a small and dainty joint, but it packs a punch, and you will understand why when you have a peak at the cakes behind the glass counters.

Im Herzen der Salzburger Altstadt liegt die Konditorei Schatz. Eröffnet wurde die Konditorei 1880 und hat sich auch über die Jahre ihren ursprünglichen Kaffehaus-Charme erhalten. Von traditionellen Torten bis zu kleinen süßen Sünden wie Apfelstrudel oder Topfentascherl, du hast die Qual der Wahl.

Once downstairs again, Heidi was off into another alleyway to Schatz-Konditorei, the oldest pastry shop in the city. We browsed about in it for a few minutes and as we stepped back outside Chef Erich Winkler spied Heidi from his second-floor kitchen, called out to her and came down to greet us.

Far better was Schatz Konditorei (Getreidegasse 3) with delicious multilayer cakes with chocolate or nut creams. The Hotel Sacher is the originator of the now world famous Sacher Torte, and their version had rich chocolate and a moist cake.

The bakery is called Schatz Konditorei and its situated on Getreidegasse, it’s tiny and very busy but it’s an ideal if tiny place to try local sweets, pastries cost only a tiny €2.50 and will set you up for the day.

Just in case you haven’t had enough cake, there is another tiny cafe that serves delicious sweet treats: Schatz Konditorei is another well-established cafe, quietly located at another courtyard of Getreidegasse.

For delicious cakes, hot chocolate and Mozart Balls (Mozartkugel), we enjoyed Schatz Konditorei. It’s a small confectioner with a few table and chairs, in a little side street. But what’s a Mozart Ball?.

They have the best “non-original” Sachertorte cake; they were one of the first to copy the Mozart chocolate from Fürst, the first to call it Mozartkugel (Mozart balls), and their cake is simply the best.