Café Demel was once the bakery favoured by the House of Habsburg, the Viennese royal family, and was particularly enjoyed by Empress Sisi. As mentioned above, this upmarket bakery and chocolatier later became involved in the legal battle with Café Sacher, resulting in them losing the right to claim their torte as the original. However, they still create a beautiful version, decorated with a triangular piece of chocolate that reads “Eduard Sacher Torte” – the creator’s grandson, who trained at the bakery.

Franz Sacher may have created this dessert, but his son, Eduard, honed the recipe during an apprenticeship at Vienna’s Demel confectionery. After Eduard opened Hotel Sacher in 1876 with sachertorte on the menu, the cake’s popularity soared. Over the decades that followed, however, the question of which establishment — Demel or Hotel Sacher — could lay claim to the ‘original’ version turned into a long, drawn-out legal battle, ending in an out-of-court settlement in 1963.

The display cases are filled to the brim at the world-renowned Demel, a 200-year-old pastry shop and chocolatier, famous for sweetmeats. Chocolate lovers will want to try the Viennese Sachertorte (two layers of dense chocolate cake, with apricot jam sandwiched between and chocolate icing on top) and compare it with its competition at Café Sacher. Don't forget to watch the pastry chef at work in the glassed-in courtyard.

Located on one of Vienna’s most prestigious shopping strips, the Kohlmarkt, former imperial supplier Demel is a confectioner’s dream. There are so many sweet treats in the Habsburg-esque vitrines that even a quick visit to the shop can make your teeth ache. Every type of Viennese cake and pastry you can imagine is on the menu, alongside savoury specialities such as sausages with mustard or schnitzel.

But a few blocks away on posh Kohlmarkt street, just steps from the Hofburg Palace, the pastry shop Demel proudly still carries the official title of royal confectioner. Both houses ship this spongy chocolate cake, covered with chocolate icing and layered with apricot jam, all over the world. But nothing beats tasting the sweet treat right there in old Vienna.

Once purveyor of cakes, tortes and confectionery to the Hapsburg royals, Demel has been around since 1786, sitting just across the way from the Hofburg palace. It's an opulent affair, with rococo salons graced with chandeliers, gilded mirrors and coffered ceilings. Peek through to the show kitchen to see bakers at work before the indulgence begins.

Vienna's best-known pastry shop, Demel offers a dizzying selection, so if you have a sweet tooth, a visit will be worth every euro. And in a city famous for its tortes, its almond-chocolate Senegaltorte takes the cake. Demel's shopwindows have some of the most mouthwatering and inventive displays in Austria.

These dueling pastry shops both lay claim to the famous sachertorte; visit both and decide for yourself which one is better. Demel dates back to 1786, while Café Sacher's red dining room is as grand as it gets.

Walking into Demel, the Royal and Imperial confectioners in the shadow of the Hofburg palace you’re hit with a sweet, addictive wave of warmth, sugar and vanilla. A beautiful interior with several spacious upstairs lounges whilst I’ve heard their apple strudel is excellent we were there for breakfast because there was one thing I just had to sample: their Kaiserschmarrn that they make in the window, torn and caramelised Austrian pancakes – named for Kaiser Franz Joseph I who adored them – served with a beautifully spiced and tart plum compote. Light and etherial on the inside, whilst being caramalised and nutty with charred sugar on the outside, whilst very filling they’re a flavour I wish I could hold on to, and another must for your trip, as well as being a good breakfast option.

Demel is a renowned Viennese pastry shop and chocolaterie, founded in 1786, which has held the prestigious title of Purveyor to the Imperial and Royal Court since 1874. Steeped in a Neo-baroque aesthetic, this shop is famous for its traditional service, with waitresses, known as Demelinerinnen, addressing customers in a formal third-person style. Originally established on Saint Michael's Square (Michaelerplatz) by Ludwig Dehne, a confectioner from Württemberg, the business passed through family hands until 1857 when it was sold to Christoph Demel, an employee.

Demel excels at preparing Kaiserschmarrn because it combines traditional Viennese pastry craftsmanship with premium ingredients and meticulous techniques, resulting in a fluffy, caramelized texture. The historic patisserie has served the dish since the days of the Austro-Hungarian Empire, when it catered to the imperial court. Demel’s culinary technique for Kaiserschmarrn follows the classic Viennese method but with refined pastry skills: they beat the egg whites separately until stiff and fold them gently into the yolk–flour–milk batter for extra airiness.

Founded in 1786, the famous Demel is not only the oldest café and bakery in Vienna, it's perhaps the most memorable food experience you'll have in this wonderful city. Officially known as Hofzuckerbäckerei Demel – shortened to "Demel" by those in the know – this exquisite café serves dishes and cakes carefully prepared by hand to traditional centuries-old recipes. Some of these delicious treats were once used to satisfy the cravings of Emperor Franz Joseph who secretly had Demel cakes and pralines served during his tête-à-têtes with his lover.

During a time when which you can virtually get any kind of food as take-way, the mega famous and legendary Viennese Konditorei, Demel, has managed to throw an original addition into the mix – Kaiserschmarrn to go!. And not only can you treat yourself to a sweet and fluffy dessert after yet another lockdown stroll through the first district, you can also watch them make it through Demel’s big windows. You can choose between a large and a small portion, both topped off with some yummy Zwetschkenröster (=stewed plums).

Located along the Kohlmarkt which is one of Vienna’s most luxurious shopping streets is Demel. The front section of the café is a shop allowing you to buy sweets, chocolate, and more, and the café is located towards the back and up the stairs. The creatively designed display windows and cases at Demel, the former Imperial, and Royal Confectionery, entice passersby with pastries and sweets that long ago tickled the palate of Empress Elizabeth and still bring delight to coffeehouse visitors today.

Divided into various salons across multiple floors, Demel embodies the classic coffee house and is always listed among the best cafes in Vienna. It is more elegant than Café Sperl, more authentic feeling than Cafe Central, and somehow less touristy-feeling than Cafe Mozart once you are seated — despite the long lines up the stairs of patrons waiting for tables. Even if you don’t eat there, you should stop into their shop on the first floor to see the beautiful chocolates and pastries.

Tourists in Vienna go crazy for Demel, the café that used to be the imperial court pastry shop: the clientele has changed but not the quality and variety of the cakes, which are often elaborated like true works of art. If the place is full and you don’t want to go in, you should at least take a photo of the display cases overflowing with cakes. The peculiarity of this café is that in all its 200-year history it has employed only female sales and service staff.

Wenn’s mal etwas Süßes sein soll, dann empfehlen wir dir den Kaiserschmarrn to go vom Demel. Täglich von 11 bis 19 Uhr kannst du in der Auslage zuschauen, wie die köstliche Nachspeise zubereitet wird. Eine kleine Box gibt’s für 5,90 Euro, die große für 7,50 Euro.Adresse: 1010 Wien, Kohlmarkt 14Bestellung: Den Kaiserschmarren kriegst du zwar nur vor Ort, aber zum Essen bestellen im Onlineshop kriegst du andere süße Köstlichkeiten, wie die Sachertorte.

Located around the corner from the Habsburg Palace, the sweet treats at Cafe Demel were once enjoyed by the Empress Sissi. This elegant and beautifully decorated shop sells many of Vienna’s quintessential and dreamy specialties, including the Austrian speciality, kaiserschmarrn, which comes drenched in a plum stew, as well as lots of fresh sandwiches and pastries. The dreamy chocolate cake, sachertorte, is highly recommended.

Welcome to Café Demel, where the aroma of freshly baked goodies wafts through the air, luring in even the most disciplined souls. With its elegant ambience, this Viennese gem beckons you to indulge in a symphony of pastries that will positively ruin your diet. Brace yourself for a sugar rush that will transport you to a delightful state of bliss, leaving you wondering if you've stumbled upon the secret recipe for happiness.

Another treasure trove for sweets is **Demel**, a historic confectionery and chocolatier that once served as a purveyor to the Imperial and Royal court of Austria. Known for its sumptuous pastries and elaborate window displays, Demel continues to enchant both the eyes and the palate. This patisserie maintains methods passed down through generations, preserving the essence of Viennese dessert cuisine.

Make it a point to stop by Demel, the ultimate Viennese chocolate shop, filled with Art Nouveau boxes of choco-dreams come true: Kandierte Veilchen (candied violet petals), Katzenzungen (cats' tongues), and much more. An impressive cancan of cakes is displayed to tempt you into springing for the cake-and-coffee deal (point to the cake you want). You're sure to see Sacher torte, the local specialty.

Although the Café Demel (or more precisely “the Demel”) is now very touristic, we still personally like the traditional and slightly dignified atmosphere very much. The Demel is best known for its pastries (hence the word “Hofzuckerbäcker” in the name). For example, if you need a cake for a special occasion in Vienna, but don’t want to bake it yourself, then the Demel is a good place to go.

The coffee house of the royal court confectionery bakery is situated together with the sales room in the pedestrian area of the Kohlmarkt, close to the Hofburg. The exquisite sweets are served in an unique originally preserved saloon, which was furnished in rococo style end of the 19th century. Here not only tourists can find high-class but unfortunately also expensive sweet souvenirs.

Demel: The most famous café in all of Austria, Demel is a mandatory stop for anyone with a sweet tooth. From its very foundation, the café's reputation was such that it numbered among its many illustrious patrons Emperor Franz Joseph and his wife, the famous Empress Sisi. While the emperor and empress are long gone, visitors nowadays are still treated to patisserie fit for royalty.

About Kohlmarkt: The prestigious Coal Market ( Kohlmarkt) shopping lane is home to Vienna’s most luxurious stores. From Tiffany’s to Gucci and Louis Vuitton you’ll find a little bit of everything for today’s high-end buyers. In Roman times, this road led to the main Southern gate tower ( Peilertor) of the walled fort called Vindobona (97-433AD), which pre-dates Vienna.

In der Corona-Zeit begann der traditionsreiche Zuckerbäcker mit dem Straßenverkauf von Kaiserschmarrn. So erfolgreich, dass es die Spezialität noch heute im schicken Stanitzel to go (und in zwei Größen) gibt. Wer sich nicht in die Schlange vorm Stammhaus am Kohlmarkt einreihen möchte, bekommt den Schmarrn auch in der Demel-Dependance im Haas Haus am Stephansplatz.

Per anni ha conteso legalmente al Sacher Hotel il diritto di poter dire che la Sacher torte originale era la sua, in quanto il giovane Sacher all’epoca lavorava per Demel. Alla fine il tribunale ha dato ragione a Sacher, ma che la tua fetta di torta si possa definire originale o meno non conta niente: l’importante è che sia buona. E quella di Demel è molto buona.

Before leaving Vienna, it is worthwhile to pay a visit to Demel Cafe, which is one of the most popular and traditional cafes in the city. Located near the Hofburg Palace, Demel has fame in the national and international platform for its delicious desserts and chocolates. Established in 1786, it was a place where royal people used to spend their time.

This not-too-sweet shredded pancake originated in Austria during the time of Emperor Franz Joseph I (it literally means the Emperor’s scrambled dish). The egg batter is poured into a hot pan, stirred in butter, and caramelized with rum-soaked raisins. The resulting fluffy pancake is then torn into bite-sized pieces and sprinkled with powdered sugar.

When it comes to Instagram-worthy cafes, it doesn't get better than Vienna's Demel. This breathtaking salon has been around since 1786 and is perfect for dining in or picking up some pastries on the go. It is located right up the street from the Hofburg Palace, making it the perfect spot after a morning of sightseeing and touring the Sisi Museum.

Mr. Sacher then perfected the recipe at a bakery called Demel, which would cause a legal dispute in the 1950s and 60s when both businesses wanted to trademark their cake as the original. Hotel Sacher won the rights to the name in the end, but the businesses are still rivals today. When tourists come, they often try both to see which is better.

First-time visitors to Vienna may be tempted to head to Café Sacher to try Sachertorte – the decadent Viennese chocolate cake, distinguished by layers of apricot jam under smooth dark chocolate icing. However, did you know that the Sachertorte was first offered at Café Demel?. Founded in 1876, this is one of the oldest patisseries in Vienna.

Complete your fine dining experience in the City of Lights by trying some of the best desserts in the city at Demel. Choose from a wide selection of cakes and ice cream (ice cream is served only from April to September), depending on your taste preference. Several cake choices you may enjoy include Apple Strudel, Sachertorte or Fächertorte.

While this cafe may not be a hidden gem, it is a must-visit when exploring Vienna. This famed coffeehouse is the epitome of Viennese coffee culture. Dating all the way back to 1786, this historic cafe serves homemade Sachertorte, a traditional Viennese chocolate cake with apricot filling, along with other cakes, strudel, and coffee drinks.

Demel isn’t a great spot for coffee, but it is a great place to break for some of the best chocolate in Austria. In fact, it’s a great place for anyone who loves sweets like gelato and, you guessed it, cake. Demel tends to be a tourist favourite, thanks in part to its close proximity to the Spanish Riding Centre in the heart of the city.

Since 1786, the Viennese sugar confectionery has been celebrated in the Hofzuckerbäckerei Demel. Already Emperor Franz Josef I and his Elisabeth had the delicacies of the sugar confectionery Demel delivered to the Hofburg. The tradition has been preserved to this day, as well as the Demel salons in beautiful Rococo style have remained.

The Sacher Torte caused a ‘cake war’ when both Café Sacher and Café Demel entered into a lengthy legal fight over whose right it was to own the label of ‘the original Sachertorte’. In the end, both sides agreed that Hotel Sacher could say they have “The Original Sachertorte” and Demel uses Eduard-Sacher-Torte to decorate their cakes.

A Viennese institution for over 200 years, Demel continues to create exquisite confections by hand. Stop by the jewel-box-like shop brimming with chocolate, champagne, and cakes – it will be difficult to leave empty-handed. Demel is more than sweet treats and serves hearty menu items including schnitzel, sausages, and fried chicken.

Possibly the most famous Konditorei in the city and close enough to the central Hofburg palace that the cake would still be warm from the oven if you ordered one for the Emperor. Which actually happened a lot. Demel was an official supplier to the court, and they still sell the candied violets that Empress Elisabeth so loved.

No mention of this café can begin without a reference to the infamous cake war they’ve had with Hotel Sacher. There were conflicting claims between the two parties on who is to be credited as the creator of Sachertorte. Café Damel argued that Eduard Sacher perfected the cake in its present form while apprenticing with them.

The top three well-respected coffee houses to try in Vienna are Cafe Central (Herrengasse 14), Julius Meinl (Graben 19), and Cafe Demel (Kohlmarkt 14). No doubt Cafe Central is the grandest and beautiful coffee shop in Vienna. Famous with their vaulted ceiling and splendid interior; and finest homemade pastries and coffee.

With a light, flaky crust, a dusting of powdered sugar, a filling that isn’t too sweet, and a seat outside, Cafe Demel wins the best apple strudel in Vienna. I highly recommend getting a reservation in advance. We stopped by several times and weren’t able to get a table until right before we left the city for Prague.

The most legendary cake shop draws from its past as the official supplier of cakes to the Imperial court. The almost 230-year-old confectionery breathes old-world elegance throughout its cake shop and the salons in the first floor. You can even watch the confectioners at work through the glass wall in the back.

If you are in the mood for a sweet treat then do not miss Demel Bakery. The favorite of Empress Sisi, Demel Bakery has been in business since 1786 and used to deliver delicacies to the Palace daily. Designed in the neo-Baroque style, the interior looks much like it did in the days of serving the Royal family.

Although there are loads of wonderful coffee houses to sample in Vienna (and usually not enough time to visit them all) my personal favourite is Demel. This insta-worthy café is located just steps down Kohlmarkt from Hofburg Palace. The famous pastry shop and chocolaterie was established way back in 1786.

Demel’s cakes have been refined and prepared by hand for over 200 years. The highest quality ensures guests a unique taste with each bite into one of their 60 recipes available. Stop by the bakery for a traditional Sachertorte or their “Fächertorte” bread cake made with apples, walnuts, and poppy seeds.

Demel is a historic pastry shop and café located near the Hofburg Palace. It offers a delightful selection of pastries, cakes, and chocolates. While they don’t specifically offer afternoon tea, you can still enjoy a cup of tea or coffee with their delectable treats in a charming Viennese setting.

Best Desserts: Sweet tooths flock to the legendary Café Demel (tel. 01/5351717), which took the Hotel Sacher to court over the recipe for the original Sachertorte. Demel also boasts Vienna's finest array of pastries and delectable desserts like gugelhupfs (cream-filled horns).

There’s a couple locations of Cafe Demel in Vienna but I recommend the one located directly across from St. Stephen’s Cathedral. Elegant, historic, and pastry heaven. Watch the bakers in action through glass windows, then devour a slice of sachertorte in a gilded salon.

Café Demel offers a slightly different version of the sachertorte with only one layer of apricot jam. To us, that made the cake too dry. However, the whipped cream served on the side was creamy, rich but not overly sweet: it was by far the best out of the three places.

Later, Franz’s descendant Eduard Sacher worked at Café Demel, where he made some changes to Franz’s recipe. Café Demel began selling its version of the cake as the “original sachertorte.” Each restaurant laid claim to the original through its ties to the Sacher family.

- Coffeehouses: Visit Café Central, Café Sacher, and Café Demel for coffee and pastries. - Museums: Kunsthistorisches Museum for art and artifacts, and Albertina for graphic art. Tips for Travelers - Public Transport: Efficient system with trams, buses, and U-Bahn.

Founded in 1786 by the confectioner, Ludwig Dehne, the café became the Demel known today in 1856. Just like other cafés in the area, it was an instant hit with the Viennese elite. Bread basket with butter/jam/honey and hot chocolate, fresh OJ/soda, sparkling wine

The windows alone will make you want to run into this café/chocolatier. You can witness the art of making chocolate and cake via a glass interior wall, during your visit. This is a delightful Viennese coffee house in the first district, close to Michaelerplatz.

Demel is a famous cafe and patisserie located in Vienna, Austria. Established in 1786, it was run by the Demel family up until 1972. Known for its traditional Austrian sweets, pastries, and cakes, Demel is also famous for its chocolates, which are made on-site.

We headed to Café Central, although when we saw the queue snaking out of the door, we soon retreated and instead made our way to Demel. Although it was busy, we found a table upstairs. Beautifully grand, the service was friendly, and our kids welcomed.

Two of the city’s legendary cafés – Café Sacher and Café Demel – fought a nine-year legal battle over who had the right to call themselves the original creator. In the end, Café Sacher won, so they’re now the official home of the Original Sachertorte.

Cafe Demel is one of the oldest bakeries and cafes in all of Vienna, having been founded in 1888. They have an array of chocolates and pastries, including a vegan chocolate-orange cake. Whether you eat here or not, it’s definitely a place to stop by.

Demel Konditorei (Kohlmarkt 14, 1010 Vienna, U-Stephansplatz, 1st district) – one of the oldest and most famous pastry shops and cafés in Vienna. Started by the court pastry chef in since 1786. Great desserts and souvenirs in the boutique shop.

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Eventually, Franz Sacher had a family, and his son, Eduard, trained with the Royal and Imperial Pastry Chef at the Demel Bakery. It was during this time that he perfected his father’s Sacher Torte recipe developing it into its current form.

If you want to be a bit fancier, then perhaps check out the Kaiserschmarrn to go from Demel, gourmet to go options from Billa Corso at Hohermarkt, great Vienna boxed items at Schachtelwirt, dumplings from Ballroom1010 or o.m.k1010.

A close runner-up in terms of atmosphere, Café Demel is an ornamental Viennese coffeehouse from 1888. Although, the bakery itself dates back to 1786. In fact, this was said to be the favored bakery of Empress Elisabeth “Sisi”.

Where to eat Frittatensuppe: Plachuttas Gasthaus zur Oper, Kaffee Alt Wien, Gasthaus Rebhuhn, Figlmuller at Wollzeile, Lugeck, Meissl & Schadn Vienna, Salm Brau, Heindls Schmarren & Palatschinkenkuchl, Cafe Frauenhuber, Demel

Demel: For a taste of Vienna’s rich pastry and confectionery tradition, stop by Demel, a historic patisserie dating back to 1786. Their luxurious chocolates, cakes, and pastries make for delightful treats to bring back home.

Tradition-rich cafés such as Hotel Sacher Wien, Café Central, and Demel are top attractions in Vienna. These coffee shops serve strong, fresh coffee with top Austrian cakes, including the ever-popular chocolate Sachertorte.

The best cafes in Vienna are Sacher, Demel Cafe, Sperl, Hawelka and Café Imperial in the hotel of the same name. Admittedly, the prices are steep: you'll have to pay at least 15 EUR for a piece of cake and a cup of coffee.

During your stay in Vienna, you have to try Kaiserschmarrn at least once!. How do I describe Kaiserschmarrn?. I guess the easiest way to imagine it: is if pancakes and scrambled eggs had a love child.

Demel: The famous pastry shop Demel offers a variety of wedding cakes that come in different sizes and flavors. They are known for their elegant decoration and the use of quality ingredients.

Once the confectionary supplier to the Habsburg court, Demel has been synonymous with tradition and opulence since the 19th century, when it moved to its current location steps from the …

If you just want sweet treats then look no further than Demel, one of the most famous chocolate brands in Austria that attracts crowds on crowds every single day. Kohlmarkt 14, 1010 Wien

Demel is “THE” museum of all traditional Austro-Hungarian cakes, tortes, and strudels. This is one of the world’s leading pastry shops!. Famous Jewish author Friedrich Torberg loved it.

It is situated just off of the Hofburg, while very close to Stephensplatz. Overall, Demel has a very nice, cozy environment. The cafe is located upstairs, away from the busy street.

As for the first type, Sacher, Demel and Imperial (in the Hotel Imperial) are the leading establishments. But people rarely go there for a glass of wine, although they serve wine.

Location: Kohlmarkt 14Website:demel.comReservation: Reservations are not accepted. Opening in 1786, this is one of the oldest cafes in Vienna. It’s also one of the most famous.

It’s impossible to visit Vienna and not have a taste of the delicious Viennese food. Be it warm meals, crispy pastries or cakes, Vienna has so many amazing dishes to offer!

Opened in 1888, Demel is one of the best bakeries in Vienna. Even the royal family thought so. Demel used to be the favorite haunt of the young Emperor Franz Joseph I.

With a very pleasing ambiance and soothing interiors, The Demel Cafe is one of the iconic places to see in Vienna that is crowded by both tourists and locals alike.

No trip to Vienna would be complete without a visit to Demel, where the crowds are unbearable and the Sachertorte (my least favorite dessert) is king.