There’s one establishment, Plachutta, that has cornered the market on fine Tafelspitz; the eponymous gastronome Mario Plachutta has raised his preparation of the modest rump cut served with roasted potatoes, minced apples, and horseradish to a gourmet level. The main restaurant sits on the popular Wollzeile shopping street just a block from the Ringstrasse, but the chef has also built a mini empire of jade-toned Plachutta restaurants—including one in a lovely Biedermeier cottage and another near the Schönbrunn Palace in Hietzing.

Every time I visit Vienna, I find myself at each of these places: Plachutta has four branches around town (I like the elegance of the branch near the opera house) and serves excellent tafelspitz, the boiled beef dish favoured by the last emperor. For giant schnitzel, I head to Figlmüller.

Plachutta’s three Vienna locations are famous for their tafelspitz, a boiled beef dish Hittinger likens to a pot roast. “This is a very typical family dish in Austria. It’s the kind of thing we would eat on a Sunday,” he explains.

Steirereck, Palais Coburg, Meinl, The Korso in the Bristol Hotel, Morwald ,Plachutta,Fabios, and Kervansaray to name just a few are much better.

This is the quintessential up-market Viennese restaurant where you get the full experience of waiters in knee-length white aprons, soup and boiled meats served in traditional tin pans, and a lot of style and luxury. The menu is centred around traditional Austrian meat dishes and -most famously- the Tafelspitz, a boiled beef served in soup, with sides of bone marrow, toasted bread, fried potato rosti, vegetables, chive sauce and horse radish with apple, which is an all-around must-have experience for locals and visitors. Iconic as this restaurant is, it shouldn’t surprise you to know that tables tend to be fully booked for weeks in advance.

Plachutta Wollzeile is known for its traditional Viennese dishes, particularly its Tafelspitz, a hearty boiled beef rump served in a copper cauldron with broth, root vegetables, and bone marrow. The menu also includes a variety of other cuts of boiled meat, from tongue to beef ribs, as well as classic dishes like Wienerschnitzel and Kaiserschmarrn pancakes for dessert. The restaurant operates with impressive precision and offers a slightly formal service, including providing local daily newspapers to single lunch guests.

Boasting restaurants at five individual locations spread across the city, Plachutta is well-known for the tremendous quality of its meat. And while you’re guaranteed an exceptional meal at any of its restaurants, the best wiener schnitzel is found at the Walfischgasse location, in the Plachutta Gasthaus Zur Oper restaurant. Their traditional veal wiener schnitzel is made using the finest veal cutlets available, coated in light, delicate breadcrumbs and deep-fried in oil until it reaches crispy, golden perfection.

With over five locations across the city of Vienna, Plachutta deserves to be in the conversation on where to score the best schnitzel. While they offer a super wide selection of dishes (their specialty is the Tafelspitz á la Pluchetta, a boiled beef soup), if your eyes and heart are set on schnitzel we recommend you head to their Walfischgasse location. It’s located close to the State Opera House, so you should consider getting dressed in Sunday’s finest and eating here before a show.

Your trip to Vienna isn’t complete without trying the world famous Tafelspitz, also known as Viennese boiled beef. To ensure only the highest quality of Tafelspitz is served, Plachutta strictly maintains six criteria so only the best beef is used in the dish. For the best fine dining experience here, pair your Tafelspitz with other side dishes like Asparagus with a herb tomato vinaigrette and chopped egg or Asparagus cream soup with herb croutons.

The legendary Plachutta, highly esteemed for its Tafelspitz and top-notch Viennese cuisine, has four locations in Vienna. The Gmoakeller, near the Vienna Konzerthaus, is a Viennese institution serving the local classics in an authentic Viennese-inn atmosphere. Those who appreciate a fusion of creative international and traditional Austrian cuisine should visit Zwischenbrückenwirt in the 20th district (Brigittenau).

Welcome to Plachutta Wollzeile, a restaurant in Vienna that will fill your belly and tickle your taste buds with their delectable dishes!. Nestled in the heart of the city, this charming eatery boasts Viennese charm and a menu that will have you drooling like a hungry schnitzel. Be prepared to indulge in their mouthwatering Tafelspitz, a dish fit for royalty and your growling stomach!

Plachutta is the most famous place in the city for Tafelspitz and it does not disappoint. If “boiled beef” doesn’t sound appealing to you, I get it, but I promise it tastes much better than it sounds. Fine cuts of beef are boiled in a rich and savory broth and served with bone marrow and bread, fried potato rosti, vegetables, chive sauce, and horseradish with apple on the side.

Where to eat Wiener Schnitzel and Erdäpfelsalat: Plachuttas Gasthaus zur Oper, Plachutta Wollzeile, Wiener Wiazhaus, Kaffee Alt Wien, Gasthaus Rebhuhn, Figlmuller at Wollzeile, Lugeck, Meissl & Schadn Vienna, Schnitzelwirt, Gasthaus Pöschl, Salm Brau, Heindls Schmarren & Palatschinkenkuchl, Cafe Sacher, Cafe Central, Cafe Landtmann, Cafe Frauenhuber, Cafe Sperl, Cafe Museum

At **Plachutta Wollzeile**, the focus is on another Austrian classic—Tafelspitz. Tafelspitz is a boiled beef dish that’s regarded as one of Vienna’s national dishes, and Plachutta has elevated it to an art form. The restaurant runs on the philosophy of serving high-quality Austrian beef prepared in a traditional manner that reinforces Vienna’s culinary heritage.

And so it is at Plachutta - their approach is not flashy, fancy molecular gastronomy and you will get no plates of foamed vegetables here. What you will find is well-made, refined but flavoursome and satisfying examples of Austrian classics, such as goulash with spaetzli, local freshwater fish or, my personal favourite, Tafelspitz.

You might be interested in restaurants in Vienna such as Steirereck, Lindenkeller, Figlmüller, Plachutta (where people come to try the crowning dish of tafelspitz), as well as Zum Schwarzen Kameel, Der Kuckuck and Österreicher im MAK - all famous for their Austrian national dishes. A cozy atmosphere and hospitality are guaranteed.

This well known restaurant is famous for its tafelspitz – a classic Austrian dish of boiled beef in broth, served with apples and horseradish. Their beef is sourced from small scale, local farms, where the cattle are naturally raised on quality food. If the kids don’t fancy tafelspitz, the schnitzel is an excellent alternative.

Here we look at smart casual dining at the swish double-starred Michelin restaurant, Steirereck in the Stadtpark, at Zum Schwarzen Kameel, Motto am Fluss and the family-owned Plachutta. Vienna’s eating out scene is dominated by family owned restaurants, small chains and a love of sharing Austrian favourites and regional dishes.

Plachutta, the Viennese high temple of boiled beef, hardly needs introduction. Enter this oversized downtown restaurant any time of day, and you'll find elegant local Viennese of all ages (and tourists, too) sitting around tables set with white linen. 13 cuts are available, as are helpful charts showing where each comes from.

Plachutta Wollzeile is our favorite place to enjoy tafelspitz. This restaurant is famous for the classic dish and only uses the very finest ingredients to make it. They serve it with clear beef soup, root vegetables, leeks, bone marrow slices, hash browns, toasted black bread, apple-horseradish sauce, and a chive sauce.

Plachitta is for sure one of the best places in Vienna to try a good piece of schnitzel. The place has a wide range of dishes with their specialty – the Tafelspitz á la Pluchetta which is a boiled beef soup. However, if you want to have a schnitzel, it is better to give preference to their Walfischgasse location.

If you ask for Tafelspitz in Vienna, the answer is almost always: "Go to Plachutta!" And for good reason. Plachutta is more than just a restaurant - it is an institution. The Tafelspitz is served here in the Copper kettle served, the broth steams and smells tempting, the meat is of perfect consistency.

Boiled beef was Emperor Franz Joseph's favorite dish and his favorite part of the beef was the boiled beef. The Plachutta restaurant specialises in this dish and the preservation of Viennese beef cuisine. Here you can find a wide selection of cuts of beef, served in soup with plenty of root vegetables.

€€ € | Traditional | Iconic | Reservation Recommended | City Center. Be sure to try the comfort food typical of every Gasthaus. However, don’t leave Vienna without going to Plachutta to savour the original Tafelspitz, the signature beef in broth dish known for being a favorite of Emperor Franz Joseph.

Where to Eat: For an authentic taste of Vienna, we always recommend Figlmüller and Plachutta for a classic experience. Café Central is perfect if you’re after that iconic Viennese coffee house experience. And for something a bit more local, make sure to stroll through the Naschmarkt.

In Vienna, one restaurant is always mentioned in the same breath with tafelspitz and that’s Plachutta. This long time establishment now has 4 locations around Vienna and serves up a delicious Tafelspitz set in gorgeous copper pots that will warm your stomach and heart on a cold day.

The Tafelspitz (traditional fillet of boiled beef) is the most famous dish of the Plachutta "beef dynasty". The Plachutta family runs several restaurants in Vienna, where diners can let a tender piece of beef and many other dishes of Viennese cuisine melt on the tongue.

This local institution suits everything from a business dinner to a family lunch. The interior is low-key, in a sophisticated country style, with wood paneling and an airy winter garden. Plachutta has become a place of legend for their Tafelspitz.

Actually known as the restaurant serving the best Tafelspitz in Vienna (slow cooked beef in soup with vegetables) and popular among local business people, the restaurant should be on your list for an authentic dinner in Vienna including Wiener Schnitzel.

Hietzing, Wollzeile, Nussdorf – depending on where you live, the restaurant Plachutta delivers to you. Here you will find all the popular classics that Viennese cuisine has to offer: From Tafelspitz to curd cheese soufflé.

If you want to experience authentic Austrian cuisine, Plachutta is the place to go. Famous for its Tafelspitz, a classic boiled beef dish, Plachutta has become a culinary institution since its establishment in 1888.

The one in Nussdorf is far less touristed and right at a tram stop. Figlmüller is very famous, of course, but I don't understand the idea of queuing for schnitzel. People report unhappy customer experiences there.

Working hours: Works every day from 11 am – 0.30 am, but the kitchen only works till 11 pm. Official site: Plachutta. When in Vienna, with numerous choices, Plachutta is the right place to visit this location.

Traditionally, visitors eat Tafelspitz in Vienna at Plachutta, which has several locations around town, but the most famous one is at Wollzeile 38, very close to the city’s main park, the Stadtpark.

There were several other restaurants along the way, but Plachutta on Wollzrile Street had a tempting menu outside, that featured the sweet little words that made my heart sing: Wiener Schniztel.

If you stick with this option you can have dinner at Brandauers Schlossbräu or Plachutta. Brandauers Schlossbräu is a typical Austrian pub, while Plachutta is a little more formal.

I wouldn’t go to Figlmüller for a Schnitzel because very touristy and overpriced for the quality you get, but the Schweizerhaus in the Prater or Plachutta are both classics.

A trip to one of the Plachutta restaurants should not be missed when visiting Vienna. This institution of Viennese cuisine knows how to prepare beef ...

Go to Plachutta - it's a little touristy, but really famous, and serves one of THE Austrian national dishes, Tafelspitz.

Most Austrian restaurants have it on the menu, but you’ll taste one of the best in the city at Plachutta Wollzeile.