If you want to try the very best of Austrian cuisine in the capital, Steirereck is the place you should head to. Hidden away in the lush greenery of the Stadtpark, this elegantly attired dining room looks out onto the Wien Fluss, boasting huge windows that allow light to flood in, which is particularly picturesque on a summer’s evening. Awarded two Michelin stars, the restaurant has a strong reputation for producing modern Austrian cuisine to the highest standards, using fresh local produce to create forward-thinking dishes, such as confitted and pan fried perlfisch ribs and steamed and glazed strudel.

Not only a star in Vienna, but on the world culinary scene, Steirereck is also breaking new ground architecturally. A few years ago, the restaurant, situated in a landmark art nouveau building amid the leafy Stadtpark, unveiled a futuristic redo. Blond wood and a white contoured ceiling now accent the new blocklike spaces which extend outward and whose reflective facade highlights the surrounding parkland.

Considered one of the world's 50 best restaurants and holding two Michelin stars, this eatery is definitely the most raved-about place in Austria. Winning dishes include delicate wild boar's head with "purple haze" carrots; turbot in an avocado crust; or char in beeswax, yellow turnips, and cream. At the end of the meal, an outstanding selection of more than 120 cheeses awaits.

Where to try it: Steirereck Meierei in Vienna is an Austrian fine-dining and cheese restaurant in the Stadtpark (city park) with three menu options. Tian is a gourmet vegetarian restaurant rooted in rare ingredients and experimental cooking. Guest chefs change monthly at Ikarus, the restaurant in Salzburg Airport’s glass architectural showpiece, Hangar-7.

Shining with two Michelin stars, Steirereck is headed up by owner-chef Heinz Reitbauer. His ultra-minimalist gourmet temple regularly ranks among the world's very best. Located in the Stadtpark, Steirereck's glass cubes both contrast with and (literally) reflect their lush environment.

I'll have a search for the Palais Coburg and see what I can find. Thanks once again, I'd never have found these restaurants on my own!

In Vienna, culinary wonders abound beyond the illustrious Steirereck. To navigate the city’s gastronomic tapestry, one can turn to the esteemed Michelin Guide Vienna,5 the distinguished Gault et Millau Austria,6 and the locally cherished Falstaff guide.7 For an insider’s perspective on Vienna’s vibrant food scene, the popular Falter “Wien, wie es isst” guide is a must-read.8 With these trusted resources in hand, prepare to uncover a cornucopia of extraordinary dining experiences that await you in the heart of historic Vienna.

Steirereck is an unusual restaurant since its premises are located within one of Vienna’s city parks – the Stadtpark. The Stadtpark isn’t Vienna’s most picturesque green space and the exterior of Steirereck’s building isn’t much to look at either, but that all changes once you enter the subdued dining room. The gilded flower-like light fixtures are tastefully elegant and there’s much to be said for simply staring out the window, admiring the pale, golden, winter sunshine as it shimmers off the leaves of the trees outside.

Currently ranked no. 17 on The World’s 50 Best Restaurants list, Restaurant Steirereck is Vienna’s top restaurant. This two Michelin-starred eatery has been around for over 50 years – chef Heinz Reitbauer took the restaurant over from his parents in 2001 and has been running it with his wife Birgit for 20 years. The aim of this fine dining restaurant is to elevate Viennese cuisine to new heights, taking traditional Austrian foods and ingredients and lifting them up in creative dishes.

A post shared by Hoong Nan Young (@westiewinentravel) (26 Eyl, 2020, 5:23ös PDT). From the outside, the Steirereck is ultra-modern, large blocks of mirrored glass under the trees of the city park, inside, light-colored wood and rooms flooded with light ensure the elegance that is expected of fine dining. Family-owned for generations, the dishes sound quite traditional, but head chef Heinz Reitbauer is known for his consistent, original and unusual reinterpretations of old recipes.

The food served up here is not only some of the most highly regarded fine dining chow in Vienna, however, the restaurant itself is truly a unique experience, starting with the eye-popping architecture of the place. A monolithic glass cube in Vienna’s Stadtpark, Steirereck’s design is uber-modern, while on its insides tradition mixes with culinary theatre. The Vienna-based architecture company, PPAG, are responsible for the outlandish design of this very impressive restaurant.

Due to poor planning (ie me not bothering to make reservations) we weren’t able to eat at some highly recommended restaurants like Pfarrwirt, Freyenstein, Steirereck. We did, however, have an amazing, long, and late lunch at Am Nordpol, where we disgusted delighted our lovely server Astrid by ordering way too much food, finishing it all, then ordering dessert. Their roast pork with sauerkraut was outstanding saurkraut and Jack finally got the käsekrainer.

This two-Michelin-starred restaurant is an intimate and charming spot within the Stadtpark (a large park in the middle of Vienna), serving classic Viennese dishes alongside contemporary Austrian and international cuisine. The restaurant’s menu is complemented by wines from an exceptional cellar of 35,000 bottles. With Chef Heinz Reitbauer at the helm, this restaurant has earned reader recognition in the Elite Traveler Top 100 Restaurants in the World.

For the most upscale fare, Kovac recommends Filippou’s Konstantin Filippou, family Reitbauer’s Steirereck in the city’s secluded Stadtpark (Watch out for the legendary bread and cheese trolleys, he warns.) or the avant-garde Mraz & Sohn. “All three are Michelin-starred and helped shape the region’s dining in their own ways,” Kovac adds. “Rooms are especially beautiful on a sunny day at Filippou and Steirereck, as they open for lunch, too.

Brad and I wanted to have one really blowout, special meal on our trip so I made a reservation at Steirereck, which is an insanely beautiful restaurant located right in the middle of a park in Vienna. It has two Michelin stars and was recently ranked #10 on the 50 best restaurants in the world. Despite these accolades, I was not prepared for how much I loved everything about this restaurant and the incredible dining experience we had.

The Steirereck restaurant, owned by chef Heinz Reitbauer and his wife, Birgit, is Austria’s most-awarded restaurant and is ranked among the best 15 restaurants in the world. The fine-dining cuisine is peerless. The wine list, managed by the award-winning chef sommelier René Antrag, is breathtaking, offering a wide selection of mature Rieslings from the Wachau and perfect food-pairing with noble sweet wines from Burgenland.

Vienna is blessed with 13 Michelin-starred restaurants at time of writing, including the three-star Amador, with most to be found within the historic centre. Many of the chefs are great friends, says Ivic. “Michelin chefs that I’m friends with and I love to visit at their respective restaurants are Konstantin Filippou, Juan Amador, Silvio Nickol, Heinz Reitbauer at Steirereck and Markus Mraz at Mraz & Sohn,” he says.

The infamous Steirereck in the Stadtpark is one of the best restaurants in the world: Heinz Reitbauer refines regional products in a truly sophisticated way. At the historic Palais Coburg, Silvio Nickol creates artful dishes from seasonal ingredients alongside the country’s most extensive wine list. Great creativity is also the key ingredient at the Vestibül in the Burgtheater, offering traditional-modern dishes.

Steirereck gives its own take of Austrian cuisine in a contemporary style to highlight the deliciousness of Austria’s produce. Several food options offered by Steirereck includes ‘Attersee’ Pike with Elderberry, Curly Leaf Kale & Meyer Lemon and Beans Stew with Puntarella, Rosehips, Yacón & Pistaccio. With a contemporary take on Austrian cuisine, discover the deliciousness of local food in a different setting.

Following a spectacular renovation by PPAG Ar c hitects, Vienna’s exquisite Steirereck restaurant in Stadtpark is now one of the most eye-catching buildings in town. In order to enlarge and reconfigure the dining space inside, four dazzling mirror-clad pavilions that reflect the surrounding parkland were added to the existing structure, creating an intriguing composition of shapes and volumes.

Awarded with 2 Michelin stars, the Steirereck restaurant impresses not only with its excellent cuisine, but also with its first-class location in the middle of Vienna's Stadtpark. Heinz Reitbauer and his team merge tradition with new techniques in an impressive way and thus create unique tastes. The herbs come from the in-house roof garden and the selection of the bread cart is world-famous.

Welcome to Steirereck, a culinary wonderland in the heart of Vienna. This restaurant is not your ordinary eatery; it's like an edible amusement park where foodies come to ride the rollercoaster of exceptional cuisine. Prepare to embark on a gastronomic journey that will make your taste buds scream with delight, your stomach do the happy dance, and your wallet ponder its life choices.

‘Schneebergland’ duck with enoki, elderflower & lavender #inspiredbynature #foodofaustria #theworlds50best #lesgrandestablesdumonde #heinzreitbauer #guidemichelin. A post shared by Steirereck (@steirereck) on Jun 27, 2019 at 1:21am PDT. The Steirereck is, without any shred of doubt, the pinnacle of Austrian high cuisine – and it will very likely stay it for many years to come.

**Steirereck im Stadtpark** is a destination for those seeking a truly fine dining experience in Vienna. Located within the tranquil confines of the Stadtpark, it is celebrated for its innovative Austrian cuisine. The menu, crafted by chef Heinz Reitbauer, focuses on local and sustainable ingredients and has garnered the restaurant two Michelin stars.

The whole of Austria is proud: the Steirereck is one of the top 10 best restaurants in the world. It goes without saying that culinary art at the highest level prevails in this restaurant and that the quality of the food is of the utmost priority. An important detail: wild herbs grow on the roof of the Steirereck - even the most unusual ones.

2 Michelin Stars, 5 Gault Millau Toques (19/20pts), #17 of The World’s 50 Best RestaurantsFine-Dine, Creative | Am Heumarkt 2A, 1030 Vienna | Website | Phone: +43 1 7133168. This is probably the most famous restaurant in town – a true Viennese institution!. Their futuristic building in the midst of the Stadtpark caused a fuzz when opened.

You might be interested in restaurants in Vienna such as Steirereck, Lindenkeller, Figlmüller, Plachutta (where people come to try the crowning dish of tafelspitz), as well as Zum Schwarzen Kameel, Der Kuckuck and Österreicher im MAK - all famous for their Austrian national dishes. A cozy atmosphere and hospitality are guaranteed.

Steirereck sits in Vienna’s City Park and showcases carefully crafted Austrian fare by Chef Heinz Reitbauer in a contemporary, light-filled setting. Guests can expect a warm, welcoming atmosphere and a focus on using local ingredients. Tradition and modern ideas come together to offer a refined yet approachable dining experience.

Fine dining awaits at Steirereck, just around the corner from the Hilton. Positioned in the heart of the Stadtpark, this award-winning restaurant holds two Michelin stars and has placed multiple times on 50 Best’s list of top restaurants globally. Another of the city’s top fine-dining establishments, Apron, stands near Stadtpark.

Here we look at smart casual dining at the swish double-starred Michelin restaurant, Steirereck in the Stadtpark, at Zum Schwarzen Kameel, Motto am Fluss and the family-owned Plachutta. Vienna’s eating out scene is dominated by family owned restaurants, small chains and a love of sharing Austrian favourites and regional dishes.

When it comes to eating elevated Austrian cuisine, look no further than Steirereck. The ingredients used are fresh and locally sourced, and the plating is beyond photo-worthy. Whether you're celebrating an anniversary, birthday, or job promotion, Steirereck Restaurant should be at the top of your list for any special occasion.

im Stadtpark (two stars): After decades of Michelin star success, Austria's oldest star restaurant still reinvents local cuisine to the highest standards. Above all, chef and owner Heinz Reitbauer loves to introduce guests to long forgotten veggie types such as beta carrots. Read my review in Michelin Restaurant Steirereck.

Steirereck restaurant is ranked 12th in the top 50 best restaurants in the world and offers the highest quality food. It has received awards such as 2 Michelin stars and 5 "Gault-Millau" chef's caps. As for the menu, you can taste the classic Viennese dishes that perfectly combine modern Austrian with international cuisine.

This perfect restaurant is a comfortable and popular place situated in the Stadtpark and it serves the best exemplary Viennese cooking. Notwithstanding that, contemporary Austrian dishes are likewise served here. The eatery's basement involves 35,000 various types of wine which supplements the dishes of the restaurant.

In the heart of Stadtpark is the ultra-modern restaurant of Steirereck. Just like the exteriors, the scene inside is also international with fine-dining experience. Functioning under the creative leadership of chef Heinz Reitbauer, the cuisine in Steirereck is contemporary with prominent regional & national flavours.

Does the idea of tasting contemporary Austrian cuisine in a greenery-filled setting appeal to you?. If so, lunch or dinner at this acclaimed Michelin-starred restaurant may be in order. Plunged in the middle of Stadtpark (city park), Steirereck made the cut for the World's 50 Best Restaurants list in recent years.

Große Küche, die zeigt, dass man es wirklich ernst meint: Die ruhigen Ecken im Stadtpark eignen sich nicht nur zum Besprechen von Staats- und Bankgeheimnissen. Auch Verlobungsringe lassen sich zu Heinz Reitbauers Gerichten unvergesslich anstecken.1030 Wien – steirereck.at. Sieh dir diesen Beitrag auf Instagram an

Heinz and Birgit Reitbauer run a restaurant that has the reputation of being the best in Austria. Top ratings in the guides, and for many years the best restaurant on the 50 Best list in the German-speaking region. Reitbauer has developed an author's cuisine, which he implements with scientific meticulousness.

Ohne das Restaurant Steirereck kann man eigentlich keine Liste der feinsten Gourmetrestaurants in Wien machen. Immerhin zählt es nicht nur zu den besten Restaurants der Stadt, sondern zu den besten in ganz Österreich und zu den internationalen Top-Adressen. Dafür hagelt es regelmäßig diverse Auszeichnungen.

Traditionally known as the best restaurant in Austria, Steirereck wholly deserves its two-star status. With an incredible location all to itself in the heart of the Stadtpark, this family-run restaurant features chef Heinz Reitbauer’s ‘neo-Austrian’ cuisine—all with ingredients sourced from his family farm.

A post shared by Steirereck (@steirereck) on Dec 20, 2019 at 3:06am PST. Steirereck has now “home visits”. The restaurant with two Michelin stars since 2010, brings you jars with freshly made dishes, from beautiful garden salads to asparagus with organic duck egg to cream strudel and more.

Best Decor: At Steirereck (tel. 01/7133168), which means "corner of Styria," the decor is pristine and pure, with original beams and archways transplanted from an old Styrian castle. Murals also add to the elegant ambience, but the food is what brings most guests here.

Restaurant Steirereck serves Austrian cuisine in a contemporary setting and both will blow you away. Within the Stadtpark, this restaurant is a stunning metal building that has an incredible interior. This is a restaurant that makes a statement before you even enter.

Am Heumarkt 2a, Vienna, 1030, AustriaWebsite: https://www.steirereck.at/ Two MICHELIN Stars. This romantic restaurant offers creative contemporary fine dining. Chef Heinz Reitbauer (no relation to the beans) cooks regional produce to create incredible dishes.

Ranked among the best restaurants in the world, Steirereck offers a modern twist on traditional Austrian cuisine. This Michelin-starred establishment focuses on seasonal and regional ingredients, creating an exceptional dining experience.

Very good Vienna restaurant, the meatballs inside are delicious, coffee with biscuits, but the biscuits are very sweet, the chicken chops are not bad, the chicken legs are used, a large piece, the chicken variety is different.

One of the most exclusive bars in Vienna: Steirereck im Stadtpark. This restaurant is now also one of the top 10 around the world. If you’re looking for Austrian cuisine with a creative touch, you’ve come to the right place.

Steirereck: Chef Heinz Reitbauer creates the very finest of contemporary Austrian cuisine in an Art Nouveau setting. Steiereck is currently #11 in the Pellegrino list of The World's 50 Best Restaurants.

Heinz und Birgit Reitbauer führen Österreichs am besten bewertetes Restaurant: das Steirereck im Wiener Stadtpark. Mit vier Hauben von Gault Millau und zwei Sternen vom Guide Michelin.

This dining spot is considered the best restaurant in Vienna!. Located in the 3rd District, this is the place to go if you want to treat yourself to some upscale, incredib