Bar Bulot Antwerpen
An upscale yet friendly brasserie in the Botanic Sanctuary, offering classic French and Belgian dishes with a modern touch.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Bar Bulot Antwerpen
Highlights
Must-see attractions
An upscale yet friendly brasserie in the Botanic Sanctuary, offering classic French and Belgian dishes with a modern touch.
Sit at the Kitchen Counter
Request a kitchen counter table for an up-close view of meal preparation.
Recommended Dishes
Try lobster, salmon tartare, sirloin steak, and tiramisu for a memorable meal.
Quick Facts
Cuisine
French Brasserie
Price
$$$
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Kitchen Counter Experience
Dine at the kitchen counter for an intimate view of chefs crafting exquisite dishes.
Elegant Brasserie Ambiance
Experience a warm, nostalgic brasserie atmosphere with plush seating and an open kitchen.
Classic Seafood & Shellfish
Savor beautifully presented classic dishes, including fresh lobster and tartare.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Sit at the Kitchen Counter
Request a kitchen counter table for an up-close view of meal preparation.
Recommended Dishes
Try lobster, salmon tartare, sirloin steak, and tiramisu for a memorable meal.
Be Mindful of Pricing
While high-quality, some dishes and wines can be expensive.
Tips
from all over the internet
Sit at the Kitchen Counter
Request a kitchen counter table for an up-close view of meal preparation.
Recommended Dishes
Try lobster, salmon tartare, sirloin steak, and tiramisu for a memorable meal.
Be Mindful of Pricing
While high-quality, some dishes and wines can be expensive.
What Travellers Say
Reviews Summary
Bar Bulot offers a sophisticated dining experience with beautifully presented, high-quality French and Belgian dishes, praised for its elegant ambiance and attentive service. While many enjoy the cuisine and atmosphere, some find the prices steep for the portion sizes and occasionally encounter less-than-friendly staff, particularly in the kitchen.
"I visited Bar Bulot four times during a three-day stay at the nearby hotel, Botanic Sanctuary! (Apparently, I've broken even the owner's record.) It truly is 5-star. The kitchen and servers make a top-notch team. Being in the Botanic Garden "compound" provides a lovely, upscale, but friendly atmosphere for inside and outside dining. The food is beautifully presented and each item served at perfect temperature to thoroughly enjoy one's meal. During a month traveling in Europe, my experiences at Bar Bulot bring back charming memories. I hope to visit again - soon!"
Tracey Norvell
"Our waiter was very friendly and the food was good. However we felt very uncomfortable sitting at the bar. The young lady chef was preparing dishes right in front of us. Very stern and unfriendly, not a greet, not a glance, basically ignored us. Even when we were leaving she just walked pass us and not even a word. I feel like a 5 star restaurant of that caliber should teach their chefs to at least say “hello” to the dining guests who is paying for a 5 star experience."
Shanda Felix-Brown
"I didn't have any expectations when I came here but I just want to try a restaurant that I haven't tried before in Antwerp. The food was good but it's on the pricier side compared to the restaurants around the area. It's upscale brasserie Flemish dishes with beautiful plating and their own interpretation. However the wine is horrendously expensive. Some wines were with markup of 300-400% compared to the prices by the importer. Another point is that I can't understand when restaurants serve filtered tap water at bottled spring/mineral water prices. That's a big rip off. The service staff certainly miss a smile on their face as they are not the friendliest out there. There's some hits and misses here but I did enjoy my Vol-Au-Vent dish very much."
Eiling Lim
What People Like
What People Dislike
Frequently Asked Questions
You can request a seat at the kitchen counter table to watch chefs prepare your meal up close, offering a unique culinary view.
Popular choices include lobster, salmon tartare, sirloin steak, and their signature tiramisu.
Yes, the chic and welcoming atmosphere makes it suitable for business meetings, romantic dinners, or gatherings with friends.
The restaurant offers a warm, nostalgic brasserie atmosphere with a large bar, velvet benches, and an open kitchen.
Some guests find the pricing to be on the higher side for the portion sizes and occasionally note mixed experiences with staff friendliness.
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Hotspots: 23 nieuwe restaurants in Antwerpen voor op je bucketlist
De plaats: Gert De Mangeleer en Joachim Boudens openden na het succesverhaal in Brugge een tweede vestiging van Bar Bulot in het nieuwe vijfsterrenhotel Botanic Sanctuary Antwerp. De grote bar, de fluwelen bankjes en de open keuken creëren een warme, nostalgische brasseriesfeer. De kaart: chef Koen Gussenhoven legde al een indrukwekkend parcours af bij onder meer Pure C, en serveert nu in Bar Bulot klassiekers met zeevruchten en schaaldieren, maar ook vleesgerechten als handgesneden steak tartaar en gegrilde kalfsniertjes.
The 22 Best Casual Restaurants in Antwerp
Bar Bulot Antwerpen is the second restaurant from Gert De Mangeleer and Joachim Boudens, located in Antwerp’s Botanic Sanctuary. It has a timeless brasserie feel, with a relaxed atmosphere and warm service led by Koen Gussenhoven and restaurant manager Elske Mostert. Part of the Hertog Jan group, it aims to provide a friendly spot for anyone who appreciates classic charm.
Dining Options at Botanic Sanctuary Antwerp : The Leading Hotels of the World
Chic, intimate and welcoming, Bar Bulot adds its classic blue and white hues and laid-back metropolitan vibe to the Botanic’s historic ambiance. Anything is possible in this relaxed brasserie: business meetings, a romantic tête-à-tête or a rendezvous with friends. Executive Chef: Koen Gussenhoven
Belgium has a new 3 Michelin star restaurant, 2 new 2 Michelin stars and 10 new 1 Michelin star
Bar Bulot, the second restaurant opened by Gert de Mangeleer and Joachim Boudens of former three Michelin star Hertog Jan also clinched a star in Bruges making it their second restaurant to have 1 star following the success of L.E.S.S. Eatery last year.
Botanic Sanctuary | A Culinary Journey in Antwerp
Bar Bulot is another of Gert de Mangeleer & Joachim Boudens’s gastronomic creations and sister to the Michelin-starred Bar Bulot in Bruges. It’s a chic à la carte brasserie serving traditional Belgian and French fare and a metropolitan vibe.
Antwerp culinary hotspot
Bar Bulot, the other restaurant owned by the two chefs, is a chic brasserie where you can enjoy traditional Belgian and French dishes à la carte from the kitchen of chef Koen Gussenhoven.
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