This restaurant is tiny (just 22 places) and is only open Monday to Friday, but it delivers an exceptional, eye-opening gastronomic experience. Chef Bruno Timperman has a passion for creative food, and it is thrillingly good, so book ahead. The name refers to the use of raw, natural ingredients – fresh, seasonal and ethically sourced – and the set menus of four or five courses (changed every month) involve inventive combinations, flavours and textures: expect scallops, langoustine, pheasant with wild berries, radicchio, kumquats, bergamot and pansies.

Set above a quiet canal, with white swans gliding below, this charming restaurant in a step-gabled town house is purely romantic---for the best views, request a window seat next to the water. And yet, while the surroundings drip with history, the food is anything but old-fashioned: cutting-edge head chef Bruno Timperman uses impeccably fresh seasonal ingredients to create beautifully presented plates of food that paint a spectacular picture, both for the eyes and for the palate.

€€€€ · Modern Cuisine. We're always trying to bring you more amazing hotels, more quickly. But not every hotel can immediately connect their reservation system with ours.

It’s an elevated dining experience that comprises nine courses prepared by a talented chef, personal service, and impeccable wine pairings.

Step into the whimsical world of Bistro Bruut, where culinary creativity and a touch of cheekiness mingle like two love-struck tourists lost in the picturesque streets of Bruges. This quirky little eatery dares to push the boundaries of traditional Belgian cuisine, serving up dishes that will tickle your taste buds and leave a lasting impression on your palate. With its funky decor and laid-back ambiance, Bistro Bruut guarantees an unforgettable dining experience that might just make you laugh louder than the hilarious tales of Manneken Pis.

Bruut is in a handsome building next to an absurdly beautiful bridge overlooking the canal, and inside it’s all rather convivial – leather chairs, fetching tiled floors and exposed light fittings. But there are a few al fresco tables by the side of the bridge with a gorgeous view, and that’s where I sat when I had lunch there in 2022, one of my meals of the year. Chef Bruno Timperman offers a no-choice, no-substitutions set menu for lunch or dinner and comes out to introduce and talk through many of the dishes himself.

Bistro Bruut is a modern Belgian restaurant located in Bruges, Belgium at Meestraat 9, 8000 Bruges. Bistro Bruut is popular for its locally-sourced seasonal ingredients and contemporary twists on traditional Flemish cuisine. Signature dishes at Bistro Bruut include sea bass ceviche with lemongrass and avocado, langoustines with fennel salad and black olive powder and veal sweetbreads with cauliflower and Thai basil.

Bruut, located in the centre of the city, is a small but very refined restaurant, in a romantic setting next to one of the canals. They serve dishes that focus on the traditional Flemish kitchen, using high quality local ingredients prepared with respect for the authentic taste of the product. They offer wine that team perfectly with the served dishes.

Bruut is a shining gem in Bruges’ dining scene, offering a gastronomic journey inspired by local ingredients and Belgian culinary traditions. The menu at Bruut changes regularly based on the season and the freshest available produce. Dishes are refined yet hearty, showcasing the best of Belgian flavours with a contemporary touch.

Met uitzicht op een van de mooiste bruggetjes van Brugge, is dit leuke restaurant een absolute aanrader: Bruut. Chef Bruno Timperman maakt samen met zijn keukenbrigade vlees- en visgerechten van Vlaanderen voor je klaar. In de zomer neem je plaats op het terras.

Situated by the idyllic Meebrug, this culinary newcomer is a ray of sunshine. An upper crust bistro, which equates to delicious food without all the fuss – relaxed and casual yet still excellent. Bistro Bruut has recently launched its own house gin.

The simple, but cozy aesthetic, the creative and unusual dishes all contribute to the experience, but the food is also just great. If you’re adventurous try the 9 course mystery tasting menu. This place also had the best wines and great pairings!

At Bruut, you've come to the right place for an authentic and sustainable culinary experience. By experimenting with flavours and... Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43...