Chef Alain Fayt may not brew his own beer – yet – but his enthusiasm for ale led him to create a brilliant restaurant where every dish uses a recipe featuring craft or Trapppist beers, like rabbit braised with prunes and Gueuze (three-course menu €22). Just up the road from the Jeu de Balle flea market, the maze of dining rooms showcase his incredible collections of beer memorabilia. Desserts are memorable, too, from waffles smothered with a cherry Kriek coulis or Hercules stout chocolate mousse.9 Rue des Renards, + 32 25115583, restobieres.eu

This authentic restaurant gives you the opportunity to discover all of Belgium’s diverse culinary specialties made with beer. From stoemp saucisse to lapin aux pruneaux, all the meals are prepared with local produce and Belgian beer. Pair your meal with a Trappist or a Gueuze typical of Belgium.

Chicons au gratin is perhaps one of the most classical Belgian recipes; a hearty dish of endive rolls in a rich cheese sauce that's often eaten during winter. The best place to try this has got to be Restobieres, a restaurant that offers a true gastronomic Belgian experience but is still a well kept local secret!. They cook almost every dish on the menu with Belgian beer, ranging from dark to blond, and even including flavored brews like coconut mango beer.

Not typically known as a “beer destination” by some standards, the mix of traditional Belgian fare at Restobieres uses beer in preparation of nearly every dish, and thoughtful beer pairings takes things to another level. Quirky is the overall best way to describe the space. Filled with bric-a-brac from across Belgian cooking and beer, the walls create the feeling that one is hanging out at their Belgian grandmother’s house.

Located in a small alleyway in the heart of Brussels’ hip Marolles neighbourhood, Restobières is the place locals flock to for unique Belgian cuisine. In this restaurant, almost every dish on the menu is cooked with Belgian beer: from grilled foie gras cooked in Kriek to Ostend scallops cooked in Moinette. Don't forget to finish with a dessert like the chocolate mousse with Hercule beer.

Definitely one of the most original restaurants in the Marolles neighborhood, Restobières offers a variety of traditional dishes that all have one ingredient in common: Belgian beer. It is no surprise that the beer list is extensive as well. This tribute to our Belgian liquid gold takes place in an...

To taste dishes created with artisan beers, Restobières (9 Rue des Renards) is the perfect setting to recharge, with a menu that includes Rabbit in Gueuze and Hercules Stout chocolate mousse.