Paceña La Salteña
Experience the heart of Bolivian culinary tradition at Paceña La Salteña, famous for its savory salteñas and local charm.
Highlights
Must-see attractions
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Paceña La Salteña
Highlights
Must-see attractions
Experience the heart of Bolivian culinary tradition at Paceña La Salteña, famous for its savory salteñas and local charm.
Visit During Off-Peak Hours
Avoid long lines by visiting Paceña La Salteña during non-lunch rush times.
Don't Skip Dessert
Try the passionfruit mousse for a sweet finish to your savory salteña experience.
Quick Facts
Cuisine
South American
Price
$
Highlights
Discover the most iconic attractions and experiences
Authentic Bolivian Salteñas
Savor the traditional Bolivian empanada, salteña, with diverse fillings like picante beef or vegetarian options. A must-try local delicacy.
Local Dining Charm
Experience an authentic local atmosphere away from tourist crowds, enjoying freshly baked pastries and genuine Bolivian hospitality.
Unique Flavor Combinations
Discover intriguing tastes like spicy chicken or pulled beef (Charque), perfectly complemented by unique drinks such as papaya milk.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit During Off-Peak Hours
Avoid long lines by visiting Paceña La Salteña during non-lunch rush times.
Don't Skip Dessert
Try the passionfruit mousse for a sweet finish to your savory salteña experience.
Vegetarian Delight
The mushroom-filled vegetarian salteña is highly recommended for its delicious and fresh taste.
Savor the Broth
Bite the tip and drink the succulent broth inside your salteña before eating the rest.
Tips
from all over the internet
Visit During Off-Peak Hours
Avoid long lines by visiting Paceña La Salteña during non-lunch rush times.
Don't Skip Dessert
Try the passionfruit mousse for a sweet finish to your savory salteña experience.
Vegetarian Delight
The mushroom-filled vegetarian salteña is highly recommended for its delicious and fresh taste.
Savor the Broth
Bite the tip and drink the succulent broth inside your salteña before eating the rest.
What Travellers Say
Reviews Summary
Paceña La Salteña is celebrated for its authentic and delicious salteñas, with many praising the variety of fillings and local charm. While the main attraction is undeniably the empanadas, some reviews suggest that other food items and service might not be as exceptional. Despite this, the value and unique flavors make it a highly recommended stop for experiencing traditional Bolivian cuisine.
"Loved the Salteñas! Tried 3 different ones and they were all good! Local place with very few tourists when I went."
Ricardo Albuquerque
"Decent salteñas for a fair price. I got the combo meal which was 2 salteñas, a juice, and a dessert for 32. Place appears pretty popular"
Guiping Xie
"Read online that the spicy beef salteña was really good so went to try it. It was not bad but I preferred the fricase salteña. There are some options only available Friday to Sunday."
Sanjay Bhoep
What People Like
What People Dislike
Frequently Asked Questions
Salteñas are traditional Bolivian baked empanadas with a stew-like, juicy filling, similar to Cornish pasties.
Popular fillings include carne picante (spicy beef), pollo (chicken), charque (pulled beef), and a highly recommended vegetarian option.
Yes, there is a highly recommended vegetarian salteña filled with vegetables and spices.
To avoid long lines, it's best to visit during off-peak hours. Lines tend to form around lunchtime.
Besides salteñas, the passionfruit mousse dessert and papaya milk are popular choices.
Yes, the carne picante is noted as being quite spicy, so be prepared if you try it!
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A salteña is similar to an empanada, but this typically Bolivian pastry is baked instead of fried and has a stew-like filling, as opposed to just meat or vegetables. Salteñas are a must-eat for anyone looking to sample local food, and the best place to try them is at Paceña la Salteña, an award-winning salteñería. With its peach walls and gold trimmings, this local joint literally glows.
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Aquí hay otra para excitar a los lingüistas o fanáticos de las rimas, mientras que también sacia a los que buscan una auténtica tienda de comida callejera en el centro de La Paz. Una salteña es una empanada tradicional boliviana (una pequeña tarta, similar en forma a un pastel de Cornualles), que supuestamente fue traída a Bolivia por una mujer argentina de la provincia de Salta, de ahí el nombre de esta pequeña delicadeza de relleno. A paceña, por otro lado, es una mujer residente de La Paz, lo que demuestra que la salteña es una institución tan boliviana como las salinas.
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Las salteñas (empanadas) son una de los ‘platos’ más populares en todo Bolivia y aquí nos dijeron que hacían las mejores de La Paz así que no nos íbamos a ir de la ciudad sin probarlas. El menú es corto, con cinco tipos de salteñas distintas y merece la pena especialmente la vegetariana, una receta propia que puedo aseguraros que es deliciosa y le da mil vueltas a casi todas las demás. Hay varios locales de Paceña La Salteña salpicados por la ciudad así que si no sabes dónde comer en La Paz, busca uno de estos en tu mapa y disfruta de una buena empanada.
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A must-do when in La Paz is sampling one of Bolivia’s most satisfying lunch-time snacks; the salteña. Paceña La Salteña makes a fantastic vegetarian version of the traditionally meat-based treat, using a base of mushroom, zucchini, carrot and broccoli, seasoned with a combination of herbs and spices. Read our post on Paceña La Salteña
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4 locations, including Calle Heroes del Pacifico #1162, cerca Plaza Uyuni. Many would argue that the one food you simply must eat while traveling in Bolivia is the salteña. Don’t fool yourself into thinking it’s just another name for “empanada” because of its doughy outer shell.
2025 Recommended Restaurants in La Paz (Updated July)| Trip Moments
Restaurant name: Paceña 📍Location: San Miguel, La Paz, Bolivia Menu There are also steaks, French fries, chicken, and oven-baked pizzas Hours Every day 11:00 a.m.-12:00 a.m. It's often closed on Sundays #Overseas travel #Bolivia #Steak #Steak restaurant
Street Food in La Paz, Bolivia
Salteñas allow various fillings, chicken or meat and are very succulent. You should bite the tip of the dough, which is slightly sweet, and drink the broth inside before you sink your teeth in. They start to be sold around noon.
The heart of the internet
Try the local beer “Paceña” in its silver and gold variants. Also try Huari which is from a different city but wort trying and some of the newer alternatives such as Auténtica
BOLIVIA | La Paz—Highest Capital City in the World
PRO TIP: Wherever you are, ask around for the best salteñas, such as Paceña la Salteña, mighty good stuffed pastries.
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from TikTok, Instagram & Reddit