"The Oyster Gratin is my new favorite thing and it tasted great with melted cheese. I also had the goat bombom - both delicious!"

Stephanie Dourvaris

"We came across the restaurant by chance. In the evening just for drinks and again the following day at lunchtime.
The cocktail menu is varied and everyone will find the right drink here. We ordered several drinks and were very satisfied. Lunch was also really tasty and fresh. The Sushi Rodizio is highly recommended :)
Service is friendly & courteous."

Ina Rittershofer

"Honestly my experience in this restaurant was pretty bad. First of all, it was so crowded that i was impossible to even talk and hear the person that was next to you. I came back home with headache.

Second the service was literally one of the worst i have ever experienced. The waiters were not too many in comparison with the amount of people and this resulted with a long waiting time, even to order food.

Regarding the ordering, what to say, horrible. They have a menu but apparently they don’t use it. I tried 4 times to order a specific dish but multiple waiters were like: yes don’t worry i will bring you some of that, a little bit of that and this.
What were they trying to accomplish? Maybe to steal your money since this restaurant is so expensive and they try to bring random sushi plates instead of those ones that you ordered…
Only after i insisted 4 times they brought just ONE out of the five dishes that i wanted.

We ended up having a big plate, that we did not order, with sushi that was all the same! And on top of that we paid more than 200R$ each!

This is beyond disappointing and unfair, thinking that they are the smart ones and that they can bring you whatever they want just to make you full and pay.

If you want to save your money and your mental health, don’t come to this restaurant.

(i’m giving one start because it is not possible to give ZERO)"

santi duca