Oficina do Sabor
A celebrated Olinda restaurant offering a premium dining experience with spectacular Pernambucan cuisine and breathtaking views.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Oficina do Sabor
Highlights
Must-see attractions
A celebrated Olinda restaurant offering a premium dining experience with spectacular Pernambucan cuisine and breathtaking views.
Terrace Seating Recommendation
Secure a table on the terrace for stunning views of Recife, especially beautiful at sunset.
Try the House Specials
The pirarucu perfumado and shrimp/lobster pumpkin dishes are highly recommended house specialties.
Quick Facts
Cuisine
Brazilian
Price
$$$
Phone
+55 81 3429-3331
Address
R. do Amparo, 335 - Amparo, Olinda - PE, 53070-410, Brazil
Website
oficinadosabor.com/Highlights
Discover the most iconic attractions and experiences
Pirarucu Perfumado
A legendary dish lauded as the best meal ever, this unique fish preparation is a must-try for an unforgettable culinary experience.
Terrace Views of Recife
Dine with a breathtaking panorama of Recife from the terrace, especially magical during sunset as the city lights up.
Shrimp and Lobster Pumpkin Dish
Indulge in the rich flavors of succulent crustaceans served in a delicious pumpkin dish, a memorable highlight of Olinda.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Terrace Seating Recommendation
Secure a table on the terrace for stunning views of Recife, especially beautiful at sunset.
Try the House Specials
The pirarucu perfumado and shrimp/lobster pumpkin dishes are highly recommended house specialties.
Plan Ahead for Reservations
Book your table in advance, particularly for weekend evenings, to ensure a spot.
Embrace Local Flavors
Explore unique culinary experiences with local favorites like fried yuca.
Tips
from all over the internet
Terrace Seating Recommendation
Secure a table on the terrace for stunning views of Recife, especially beautiful at sunset.
Try the House Specials
The pirarucu perfumado and shrimp/lobster pumpkin dishes are highly recommended house specialties.
Plan Ahead for Reservations
Book your table in advance, particularly for weekend evenings, to ensure a spot.
Embrace Local Flavors
Explore unique culinary experiences with local favorites like fried yuca.
What Travellers Say
Reviews Summary
Oficina do Sabor is celebrated for its spectacular food, especially unique dishes like the pirarucu perfumado, and its outstanding hospitality. Diners rave about the amazing views from the terrace and the good value for money with large portions, offering a premium yet welcoming experience. However, some solo diners have reported feeling overlooked and experiencing slow service.
"Best restaurant in Recife and Olinda region! Don’t think twice! It’s so much worth the visit! The food is espetacular! We had the pirarucu perfumado and it was the best meal I’ve ever had in my life! I can’t wait to go back! The service is outstanding and the view is incredible! You can’t have any better than that!"
Ludmilla Ferreira
"Fabulous restaurant with a great view of Recife. The food was fantastic, we shared a fish, shrimp and coconut sauce, it was absolutely delicious. Good selection of wine too. The staff erected attentive, friendly and very welcoming. Would definitely recommend this restaurant. www.thehungrytravellers.blog"
Michaela Sharman (thehungrytravellers.blog)
"A classy establishment — the best we have encountered in this trip to NE Brazil. Highly recommended. Try the stuffed pumpkin dishes. We had one with shrimp and mango — delicious"
Alexander Grimwade
What People Like
What People Dislike
Frequently Asked Questions
The pirarucu perfumado and the shrimp or lobster pumpkin dishes are highly recommended house specials.
Yes, the terrace offers amazing views of Recife, particularly beautiful during sunset.
Reservations are recommended, especially for weekend evenings, to secure a table.
It's considered an upscale dining experience, offering good value for the large portions and premium quality.
The restaurant is known for its 'Prato da Boa Memória', where ordering a special dish may entitle you to a commemorative hand-painted plate.
While many recommend it, some solo diners have reported slow service and feeling overlooked.
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Like the rest of the Northeast (“Nordeste” in Potuguese), Recife’s gastronomy fuses Dutch, Spanish, Moorish, African and Indian elements – many dishes feature coconut on one way or another, and corn, cassava, fresh seafood, and native fruits are common ingredients. You’ll find great food, especially seafood stews, around Olinda; Oficina do Sabor , with views across the Unesco-listed town, is one of Brazil’s loveliest restaurants.
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Widely considered among the best restaurants in the entire northeast, this unpretentious family-style diner serves up the best seafood in town. Be sure to try their house special, an oven-baked pumpkin packed full of succulent crustaceans such as shrimp or lobster.
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Despite all the things I tried in Recife, one restaurant name kept on popping up: Oficina do Sabor, a quaint open-air restaurant up and running for 18 years under Chef Cesar Santos, at the top of a hill in UNESCO World Heritage Olinda. Locals said that if I only had time for one meal, it would be hear. Inside, the restaurant’s entrance is adorned with hand-painted dishes, something of a treat for clients who order the special dish of the year (The chef changes the special dish every year and a half) and for those who order it, they get to go home with one of their own.
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A entrada simples de uma tradicional casa colorida em Olinda esconde um dos restaurantes mais premiados da cidade, com ambiente amplo e moderno, o Prato da Boa Memória, reunindo estabelecimentos que oferecem um prato pintado à mão e colecionável aos clientes que solicite opções de menu pré-selecionadas. Sem falar que ele é um dos restaurantes mais premiados da cidade. A Oficina do Sabor foi inaugurada em 1992.
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A primeira opção de restaurante que irei recomendar aqui é o Oficina do Sabor. Quem observa somente a portinha simples de uma casa colorida tradicional de Olinda, não imagina que ali está uma das melhores opções da cidade para provar pratos locais deliciosos. Além disso, conta com um ambiente amplo e moderno: a varanda com vista para o mar de Recife te proporcionará uma experiência incrível.
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Known far and wide in Brazil, chef and cookbook author César Santos’ Oficina do Sabor restaurant is popular with families. The back patio is large, while the interior is air conditioned and displays folk art and souvenir plates from all regions on the walls. Fried fish, shrimp, coalho grilled cheese, and a fish soup in a small cup all overflow from a huge plate among the appetizer orders.
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**Inaugurado em 1992 conta com uma vista privilegiada e lindíssima de Olinda e um pôr do sol maravilhoso. O chef César Santos assina os pratos que servem culinária tipicamente pernambucana e de babar. Destaque para o camarão tamarineira, feito ao molho de tamarindo, servido com purê de banana comprida e arroz de coco.
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No dia do seu casamento, recepcione os seus amigos e familiares em um dos restaurantes mais famosos do Brasil.... Ler mais Inaugurado no ano de 1992, o restaurante Oficina do Sabor está de portas abertas para você celebrar um dos dias mais importantes da sua vida. O espaço acolherá o seu evento com...
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Oficina do Sabor lists a combination of seafood, meat, and regional dishes on its menu. The speciality of this restaurant, which one must try, is the Camarão no Forró, where the chef serves shrimp topped with pepper, mustard, mint alongside a sauce of mango, passion fruit, and coconut.
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Dinner that evening with Tom and Barbara was at the Oficina do Sabor which claims to be the best restaurant in the country – or was that region?. The meal was superb and we two chose the delicious fish dish which entitled us to a commemorative plate each.
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Oficina do Sabor betekent smaak workshop wat een hint geeft naar de ervaring die je te wachten staat. Een plek om te genieten van de keuken gebaseerd op lokale verse ingr
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For a special occasion, Oficina do Sabor is considered one of the best restaurants in Olinda offering regional cuisine with a modern and inventive twist.
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For dinner, enjoy a fine dining experience at Oficina do Sabor, known for its innovative cuisine inspired by local ingredients.
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Nos mais conceituados como o Beijupirá ou o Oficina do Sabor, um prato individual parte, no geral, de cerca de R$60.
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