O chef Thomas Troisgros seleciona cortes especiais de carne que são grelhados cuidadosamente em um char broiler, incluindo alguns bem limitados e exclusivos que são oferecidos diariamente como sugestão pela equipe. No menu fixo, escolhas como o Prime Rib Especial (R$270), o Bife de Chorizo Black Angus Fatiado (R$138) e Escalopes de Filé Mignon (R$118) chegam à mesa enquanto os acompanhamentos são servidos em rodízio no salão, incluindo tomate recheado, chuchu gratinado com gruyere, farofa panko e batata crisp.

Situated away from the tourist hot spots, CT Boucherie is still within walking distance of Ipanema beach, making this restaurant the ideal place for a quiet evening meal. The restaurant is a hybrid of a French bistro and a Brazilian barbecue house, with a structure that mimics a classic Brazilian churrascaria; faultless service from attentive waiters who offer a variety of side dishes to your table. Enjoy your meal inside or enjoy the Rio sunshine on the restaurant’s shaded terrace.

The city's most celebrated chef—Claude Troisgros—has changed the face of the all-you-can-eat churrascaria with this chic bistro. Unlike at traditional rodizios, where waiters deliver cut after cut of meat, here they dash from table to table with steaming plates of roasted palm hearts, stuffed tomatoes, creamy mashed potatoes, and other meat-free sides to accompany meaty mains like the substantial prime rib or the more accessibly priced house burger.

The drinks were not the best though but we had to power through and drink anyway🍹 🥘 CT Boucherie - this place serves unlimited sides with the order of meat. The meat was great and it’s a convenient opportunity to try all the traditional Brazilian sides and pick your favorite 🥘 Rubaiyat - randomly stopped by after the botanical garden trip but loved the place. It has amazing view on the horse racing ring, Christ the redeemer and is filled with greenery🍹🍹🍹 🥘 Boteco Belmonte - very green restaurant in Copocabana with panoramic windows and a rooftop terrace.

CT Boucherie satiates carnivores in Leblon with the best new steakhouse in town while Bazzar marries Italian and Brazilian cuisine in a stylish Ipanema eatery. Longstanding Zuka, Olympe and Roberta Sudbrack give a gourmand edge that avoids the city's love for new and trendy. For those there's Bagatelle Rio in the city's former Jockey Club or Mee, a new Cantonese supper club at the Copacabana that's the it-room of the year with a Singapore chef and diners that sometimes don't take their sunglasses off to eat - at midnight.

A restaurant specialising in meat is also one of the most popular places for vegetarians to eat due to their delicious vegetarian rodizio (all you can eat side dishes). You could start with their famous watermelon carpaccio and then proceed to those never-ending vege side dishes – excellent wines and other drinks also feature. Run by one of Brazil’s most famous chefs, Frenchman Claude Troisgros, CT Boucherie never fails to impress.

The restaurant is known for its quality meat dishes, but also offers a Sunday brunch (11 a.m. to 4 p.m.) with special house pastries like French toast and Eggs Benedict. Address: Rua Dias Ferreira, 636 – Leblon, Rio de Janeiro, Brazil | Website: CT Boucherie. Rio de Janeiro is not only a city which enchants visitors with its breathtaking landscapes but also satisfies every palate with its wide selection of brunch spots.

Counterintuitively, Claude Troisgros’ specialty meat restaurant attracts almost as many vegetarians as it does meat lovers. The explanation lies in the serving format which turns the all-you-can-eat rodizio on its head. Select one of the exquisite meat options as the centerpiece to your meal (vegetarians, skip this step!), and then wait for the seemingly endless array of meat-free side dishes to appear at your table.

O CT Boucherie é um excelente restaurante para jantar no Rio de Janeiro, no entanto, ele não é considerado barato, entretanto, é um dos meus restaurantes favoritos, no quesito custo benefício. Ele é o quarto restaurante do famoso chef francês Claude Troigros, o CT Boucherie é um Bistrô francês charmoso que serve cortes de carnes nobres. Eu me sinto completamente na França quando estou aqui.

CT Boucherie: Owned by famous chef Claude Troisgros, CT Boucherie in Leblon is a true carnivore's paradise for steak enthusiasts. With perfectly grilled meats and an extensive selection of delicious sides, the restaurant provides a genuine Brazilian rodízio experience. It's the ideal spot to savour premium meats, with selections like lamb, picanha (a Brazilian speciality cut), and ribeye.

Fechando a lista, o CT Boucherie apresenta uma proposta inovadora entre as churrascarias Rio de Janeiro, com carnes preparadas no estilo francês, servidas em um ambiente informal e acolhedor. O rodízio diferenciado e os acompanhamentos exclusivos fazem do restaurante uma ótima pedida para quem quer sair do tradicional e ainda assim saborear ótimas carnes. 📍Rua Dias Ferreira, 636 – Leblon

A mixture of bistro and steakhouse, CT Boucherie is the fourth restaurant by legendary chef French Claude Troisgros. The authentic decoration of tiled walls, old butchers style demolition wood floor amid pieces of meat, ham, and salami suspended from the ceiling add to the experience. The open plan kitchen is clearly visible in the background; an invitation to whet your appetite.

That this eatery bears the CT moniker is a sign of the quality on offer. For the uninitiated, CT stands fo Claude Troisgros, the good-hearted French chef whose food away from the cameras is even better than that of his fun cookery programmes. At this restaurant, his foray into the steakhouse world, the accompanying sides change daily and are served in a rodizio style.

Claude Troisgros criou especialmente para o delivery durante a epidemia o Frango com Quiabo e Lemon Pepper, polenta e arroz, R$ 59,00. Uma receita caseira, mas com o toque especial do chef, claro. @troisgrosbrasil Para os deliveries próximos ao restaurante não é cobrada taxa de entregaTelefone (21) 2529-2329 ou ifood

CT Boucherie Leblon is one of the restaurants of famous French chef, Claude Troisgros. The restaurant is located in the gastronomic hub of Rua Dias Ferreira and serves a sophisticated signature menu, with various cuts of noble meats. The restaurant’s highlights are the chorizo steak and the prime rib.

Rua Dias Ferreira, 636 – LeblonRio de Janeiro – RJ, 22431-050, Brazil(21) 2529-2329 Open in Google Maps. CT Boucherie, owned by renowned chef Claude Troisgros, is a quaint French bistro with a view of the street that serves premium cuts of grilled beef and wine.

CT Boucherie is set in a butcher shop decor and is heaven on earth for any meat lover. Every dish revolves around meat and only the best from Brazil and Argentina is served here. Don’t forget to order the delicious sides and great wines to compliment your meal.

CT BOUCHERIE: This small, charming French restaurant located in Leblon offers savory cuisine. The restaurant serves classic Brazilian sides and does a great job by including a vareity of proteins. Be sure to make a reservation or show up early.

Editor's Note: Photo taken from the establishment's official social account. A post shared by CT Boucherie (@ctboucherie). This restaurant belongs to a big chain that specializes in high quality cuisine in Brazil.

É o do chef Claude Troigros (já deu para perceber que eu sou fã, né?). Não apenas porque as carnes são maravilhosas. Mas porque elas vem com rodízio de acompanhamento.