A restaurant inspired by authentic gaucho-style cooking, Fogo do Chão offers tender cuts of meat that are cooked in the Argentinian and Southern Brazilian style: slowly, and over smouldering wood embers or coals that yields a tender, soft meat in the end. Waiters glide through the restaurant with large skewers of meat, stopping at each table to present the offerings to the guests. The food is a relentless stream that relies on a simple card that each guest is given at the beginning; flip to the green side when you want to eat, swap to the red side when you want to take a break.

Com mais de 50 unidades mundo afora, incluindo países como México e Dubai, a churrascaria de origem gaúcha conta com localização privilegiada aqui no Rio: à beira da Baía de Guanabara, tem vista para o Pão de Açúcar todinho. Funciona com rodízio (R$210), oferecendo mais de vinte tipos de carnes e cortes, como assado de tira, ancho, fraldinha, costela premium e chorizo, além de frango, cordeiro, porco e peixe. O buffet de saladas é bem farto e, dos acompanhamentos, destacam-se a polenta e o arroz carreteiro.

Sun 12:00 às 22:30, Mon 12:00 às 00:00, Tue 12:00 às 00:00, Wed 12:00 às 00:00, Thu 12:00 às 00:00, Fri 12:00 às 00:00, Sat 12:00 às 00:00

This popular steakhouse offers top quality grilled meats on a 'rodizio' basis - waiters flit among the tables, offering slice after freshly-cooked slice to diners. The main emphasis is on beef, but chicken and pork get a look-in too, and there's a lavish buffet laden with all manner of tempting sides. The set price of around R$120 includes limitless meat and as many trips to the buffet as you can manage, and vegetarians can opt for a 'Market Table' - trading the meat cuts for treats such as hearts of palm, quinoa salads and imported cheeses.

Especializada na tradicional técnica sulista do preparo do churrasco. O seu rodízio oferece cortes premium e clássicos e sua casa na Barra da Tijuca oferece ainda carnes que passam pelo Dry Age Cabinet (refrigerador a seco para cortes nobres), um método especial em que as peças selecionadas passam pelo processo de maturação a seco, mantendo temperatura e umidade controladas durante 32 dias, deixando-as com um sabor amanteigado e uma maior suculência.Av. das Américas, 4.666, na Barra da Tijuca Fone: (21) 3195-2074@fogodechaobr

Bonus: capirihna rating 1 to 5 🍹where applicable 🤣 🥘 Fogo de chao - very similar experience to the chain in America but the meat tastes better and there cheese buns are to die for🍹🍹🍹🍹 🥘 Point de Grumari - great place to stop by for lunch after the Pedra do Telegrafo hike. We tried moqueca and grilled seafood and they were delicious 🥘 Sushi Leblon - best sushi I tried in life so far. Also felt very cheap as it was around $40 each for sushi dinner and 2 or 3 cocktails.

A vista para o Pão de Açúcar e a Baía de Guanabara é uma atração à parte na churrascaria de tradição gaúcha, que ocupa o lugar que, por anos, abrigou o Porcão. O rodízio (R$ 238 por pessoa) inclui 30 cortes de carne servidas à vontade e 20 diferentes guarnições, entre elas aipim frito e cebola à dorê. A lista vai de opções mais tradicionais, como picanha, a outras menos comuns, como denver steak (corte de marmoreio único, retirado do acém) e chorizo de cordeiro.

Indulge in a carnivore’s paradise at Fogo de Chão in the heart of Rio de Janeiro. This renowned churrascaria beckons with a sizzling symphony of succulent meats, expertly roasted and carved tableside, ensuring an unforgettable culinary journey. The tender Picanha, a signature Brazilian cut, melts in your mouth with a burst of savory flavors, while the Alcatra, an exquisite top sirloin, boasts a perfect blend of juiciness and charred perfection.

The Fogo de Chao churrascaria spread through the various cities of Brazil, from Salvador to Sao Paulo, before making its way to Rio de Janeiro. This means it is quality tested by Brazilians across the country. The chefs at Fogo de Chao specialize in grilling 15 different cuts of meat the way that visitors would find it in the southern city of Porto Alegrew in the state of Rio Grande do Sul, or as it is otherwise known, ‘the cowboy state’.

Occupying a beautiful location, next to Botafogo Beach, with a view of Sugarloaf Mountain, the restaurant attracts loads of travelers looking for a tasty bite of meat. An outdoors deck looking over the Guanabara Bay makes for a great dining experience on a summer evening. The restaurant’s specialty is grilling the cuts of meat like they do in the southern Brazilian city of Porto Alegre.

Fogo de Chão is much more than a steakhouse in Rio, it’s a gastronomic experience. Located in two different addresses: Botafogo and Barra da Tijuca, the steakhouse comes from a traditional gaúcho family that decided to share their knowledge with the rest of the world. You can also find this steakhouse from Rio in different places within the United States as well as in Mexico.

Os visitantes do Fogo de Chão são recebidos em um ambiente sofisticado e acolhedor, ideal para quem aprecia uma experiência gastronômica diferenciada. A especialidade da casa são as carnes nobres, preparadas ao estilo tradicional, garantindo suculência e sabor incomparáveis. Além disso, a ampla seleção no buffet de saladas destaca a qualidade e frescor dos ingredientes.

Internacionalmente conhecida, a Fogo de Chão traz o autêntico churrasco gaúcho para as terras cariocas. Com vista privilegiada para o Pão de Açúcar, essa churrascaria oferece um rodízio de carnes que é um verdadeiro espetáculo. A picanha, um dos carros-chefes da casa, é servida no ponto perfeito, acompanhada de um buffet gourmet com saladas, queijos e pratos quentes.

No trip to Rio is complete without trying a traditional Brazilian steakhouse, and Churrascaria Fogo de Chão delivers the ultimate barbecue experience. Known for its expertly grilled meats, including mouthwatering kebabs, this iconic churrascaria serves up endless flavors in a vibrant and welcoming atmosphere. Come hungry, and prepare for a feast you won’t forget!

Meat lovers will relish a visit to Fogo de Chão, a popular churrascaria (Brazilian barbecue) chain with several locations in Rio. The concept is simple: unlimited servings of perfectly grilled meats, carved tableside by expert servers. Not for the faint-hearted, but definitely a must-try for carnivores in search of a memorable dining experience.

Essa é uma churrascaria que bate de frente com grandes e tradicionais concorrentes. Possui unidades no México, Estados Unidos, Porto Rico e Oriente Médio, esbanja tradição gaucha na cidade maravilhosa!. Com mais de 30 anos de experiência respeitando os ingredientes e cozinhando-os lentamente, o que expõe todos os seus sabores naturais.

Bicampeã do COMER & BEBER, a churrascaria rodízio acaba de reabrir a unidade na Zona Sul, após reformulação do cardápio e do salão. O acréscimo de frutos do mar ao serviço (R$ 152,00 em Botafogo e R$ 140,00 na Barra) é uma novidade em ambos os endereços. Salada de lula mais polvo e peixe assado são dois preparos estreantes.

The most popular Brazilian steakhouse, Fogo de Chão, has two locations in Rio as well as dozens of others throughout Brazil and the United States. The most requested meats are picanha (Brazilian beef cut), ancho (rib steak) and ox shoulder. Fogo de Chão’s buffet also has an extensive salad bar with lots of choices.

A favourite among celebrities, Fogo is Rio’s most famous all-you-can-eat meat restaurant and for good reason. Feast on an endless array of buttery cuts delivered straight to your table by an army of friendly waiters. A carnivore’s paradise, there’s also an extensive salad buffet to help you cope with meat sweats.

Brazilian restaurants are famous for a lot of things: northern food with heaps of coconut milk and heart of palm, rice dishes that pack a punch of flavor, and the list goes on. None of those are nearly as iconic as a good churrasco, aka barbecue. I would say it is one of the most iconic foods in South America!

Considerado por muitos o melhor rodízio de carnes do Rio de Janeiro. A vista para a Baía de Guanabara e o Pão de Açúcar é simplesmente espetacular e as carnes não ficam muito atrás… Bife ancho, picanha, filé mignon, tudo muito bom. Além disso, o bufê de saladas e queijos é muito gostoso também.

Because from there, catch a cab/UBER to one of the most famous churrascarias in Rio de Janeiro: Fogo de Chão Botafogo. Picture this, a bottle of red wine, a all you can eat salad bar and an army of waiters with different cuts of meats that come up to your table and place them on your plate.

Reporter Nestor Moreira, s/n – BotafogoRio de Janeiro – RJ, 22290-210, Brazil(21) 2542-1545 Visit Website See Menu Open in Google Maps. Fogo de Chão, a high-end Brazilian business with all-you-can-eat steak sliced tableside and a big salad bar, was founded in 1979 in Southern Brazil.

Last but not least, Restaurante Fogo de Chão serves up a unique experience with its traditional Brazilian barbecue. Offering halal-certified meats, customers can indulge in the authentic flavors of a Brazilian steakhouse while enjoying the fine dining atmosphere.

Fogo de Chão, in Botafogo, is well-frequented by the rich and famous of Rio, and while it isn’t cheap, it offers one of the best rodízios (all-you-can-eat) options in the city, with an incredible array of different cuts of meat, photo internet reproduction.

Fogo de Chão (Botafogo): A must-visit spot for enjoying a traditional Brazilian churrasco. The barbecue is served in the authentic Brazilian style: meats are brought to your table on skewers, allowing you to try different cuts.

Fogo de Chão, the renowned Brazilian steakhouse and a favourite among enthusiasts, boasts two establishments in Rio de Janeiro, along with numerous others spanning Brazil and the United States.

Fogo de Chão is one of Rio’s top steakhouses and the restaurant in Botafogo has an incredible backdrop of one of Rio’s top attractions – Sugarloaf Mountain.

Have a traditional Brazilian churrasco (barbeque) later at the famous Fogo de Chão, where the meat is served on an all-you-can-eat basis.