Jobi

Bottled cerveja may be the drink of choice in every other city in Brazil, but in Rio it is chope, a light, refreshing draught beer served with a creamy head in tall glasses. And Jobi, a Rio institution dating back to 1956, has quasi-official status as the home of the best chope in town. Sales of around 10,000 glasses of beer per week attest to this, as do the crowds spilling out of the boteco and on to the pavement tables.

Jobi is spoken so highly of by Cariocas that it comes as a surprise that it is in fact a small and unremarkable pub at first glance. However, once you take a seat and order a beer, the buzzing atmosphere and cheerful service instantly wipes away any doubts of the place. The most common drink here is the chopp, a light and icy cold draft beer served in a tall glass with a frothy head.

The post-beach hangout of choice for neighborhood locals since 1956, Jobi serves good coffee, super-chilled draft beer, and lip-smackingly delicious seafood. The restaurant is so small and unassuming, it's only after you step inside and see the many awards hanging on the walls that you realize just how special Jobi is.

Patrimônio cultural carioca e um dos precursores do baixo Leblon, o Jobi é uma pérola dos anos 50 que ajuda a contar a história desse Rio de Janeiro que quase já não existe mais, quando diferentes públicos se misturavam no baixo Leblon para comer porções de bolinho de bacalhau (51 reais), risole de camarão com catupiry (45 reais) e o tradicional bacalhau à lagareira (a partir de 135 reais) - sempre acompanhados de um bom chopp geladinho (10,90 reais). Avenida Ataulfo de Paiva 1166, Leblon, Rio de Janeiro

In a neighborhood where many bars are formal and a little stuffy, Jobi is a breath of fresh air. The early-opening, late-closing Leblon institution is a fine example of the Rio boteco - botecos being informal bars serving food and good company to a relaxed crowd. Locals and out-of-towners alike flock here for perfectly-kept draught beers, well-mixed cocktails and an extensive range of bar snacks that includes moreish versions of local staples such as bolinhos de bacalhau(fried cod and potato balls).

Often packed with locals until late in the evening, this lively bar and restaurant is an institution in Rio with a great menu of Brazilian dishes. Located only a few blocks away from Leblon beach, it’s a great spot to grab a bolinho de aipim com camarão, a popular local croqueta with fried shrimp and yucca flower, or a bolinho de bacalhau, croquet with codfish. Washed down with a chopp, it’s the perfect way to end a day at the beach.

Bar Jobi is a classic Brazilian "boteco" (Brazilian bar) in Ipanema, Rio de Janeiro, known for its laid-back atmosphere. It offers a variety of drinks, including beers and cocktails, along with traditional Brazilian snacks. With a history dating back several decades, Bar Jobi is a popular spot for both locals and tourists to unwind and socialize in a relaxed setting.

Opened in 1956 and placed just two blocks from the beach, Jobi is quite the institution in Leblon. At a glance there isn’t much to set this bar apart from plenty of others around the area, and yet for some mysterious reason, this is the one that has people spilling out onto the street almost every night of the week. Jobi just has that something.

Localizado no coração do Leblon, o Jobi é um bar que existe desde 1956 e é famoso pelo seu chope bem tirado e pelo bolinho de bacalhau português. O espaço não é grande e as mesas por ali são sempre disputadas, o que só aumenta a sensação de exclusividade e charme do local. O filé com queijo é um dos pratos mais pedidos pelos frequentadores.

One of the best and oldest bars in Leblon is, without a doubt, the famous Jobi. The establishment exudes a typical Rio atmosphere, cold drinks and a menu full of traditional bar foods, which are among the locals’ favorites. Founded in 1956, the bar is known for being cozy, for its helpful service and for its award-winning draft beer.

A classic among Rio’s bars, Jobi in Leblon has been a favorite since 1956. Known for its lively ambiance and ice-cold chopp (draft beer), Jobi is a gathering place for locals and visitors alike. Enjoy petiscos (Brazilian tapas) such as coxinha (chicken croquettes) and pasteis while soaking in the neighborhood’s vibrant energy.

The most famous bar in the South Zone opened its doors in 1956 and, despite being located in the most posh neighborhood of Rio de Janeiro, it is very simple and traditional. Yet, it has all the charm of the Leblon’s girls. The right choice at any day of the week, at any hour of the night.

O espaço não é grande e as mesas por ali são sempre disputadas. O bar é famoso pelo chope bem tirado, pelo tradicional bolinho de bacalhau português e pelo filé com queijo mais querido da cidade. Prova da preferência e tradição é que o Jobi é considerado um Patrimônio Cultural Carioca.

The address is traded, traditionally for the tables lined with checkered tablecloths and a huge panel of Nilton Bravo, painter who earned the nickname of “Michelangelo of the bars”. HAHA, it’s verry cool. The Jobi offers the traditional Brahma draft beer, well served.

Um dos melhores bares do Rio de Janeiro onde você pode saborear um bolinho de bacalhau é no Jobi. Funcionando desde 1956, no charmoso Leblon, possui um atendimento de primeira e chopps estupidamente gelados. Inclusive, ele já chegou a ganhar prêmios por causa disso.

Located at a perfect corner of Leblon, Jobi represents the quintessential carioca spirit. For over 50 years this place has been enchanting the city with its impeccably Portuguese cuisine prepared in a tiny little kitchen that nonetheless serves extraordinary food.

É um típico bar carioca, todo o estilo de vida dos moradores é mostrado aqui. Como ele fica no badalado Baixo Leblon, está sempre cheio, inclusive a calçada em frente fica lotada. A base de muito chope gelado, já conheci muitos amores aqui.

For the best tapas and the coldest draft beer (chopp) of Rio de Janeiro, Jobi is the place to be. Come early or book a table in advance if you want to avoid standing in line. Address: Avenida Ataulfo de Paiva 1166, Leblon

Another traditional-looking pub that has been around since 1956, Bar Jobi also serves meals, so it gets crowded inside for dinner, though locals continue to drink outside.Bar Jobi, Av. Ataulfo Paiva 1166, Leblon

Pequeninho, com poucas mesas, o Jobi é um bar tradicional que está sempre cheio. Tem salgadinhos maravilhosos e é bem botecão. Se tiver paciência para esperar, confira esse bar, que é uma instituição do Leblon.

Jobi serves Portuguese-Brazilian cuisine — with lots of small bites, seafood and meat dishes, pizzas, feijoadas, and more. (Av. Ataulfo de Paiva, 1166, Leblon)

In a neighborhood where many bars are formal and a little stuffy, Jobi is a breath of fresh air. The early-opening, late-closing Leblon institution is a...

If you insist, I would choose Jobi (Avenida Ataulfo de Paiva, 1166), a tavern in Leblon, where I ate some of the best rissoles (croquettes) ever!