
Oteque
A two-Michelin-star culinary gem in Rio de Janeiro, Oteque offers inventive, seafood-focused tasting menus using the finest Brazilian ingredients.

Highlights
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Oteque

Highlights
Must-see attractions
A two-Michelin-star culinary gem in Rio de Janeiro, Oteque offers inventive, seafood-focused tasting menus using the finest Brazilian ingredients.
Chef's Table Seating
Opt for the chef's table for a prime view of the kitchen and an intimate dining experience.
Save Room for Bread
Don't miss the delicious hot bread loaf and butter; it's a highlight even among stellar dishes.

Quick Facts
Cuisine
Modern Brazilian
Price
$$$
Phone
+55 21 3486-5758
Address
Rua Conde de Irajá, 581 - Botafogo, Rio de Janeiro - RJ, 22271-020, Brazil
Website
oteque.com/Highlights
Discover the most iconic attractions and experiences

Inventive Michelin-Starred Cuisine
Experience a technically impressive, creative tasting menu with daring ingredient combinations, earning two Michelin stars.

Chef's Table Experience
Dine at the chef's table for an intimate view into the kitchen's action and a unique culinary journey.

Exquisite Wagyu and Seafood
Savor dishes like the highly praised wagyu steak, alongside inventive seafood preparations focusing on local ingredients.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Chef's Table Seating
Opt for the chef's table for a prime view of the kitchen and an intimate dining experience.
Save Room for Bread
Don't miss the delicious hot bread loaf and butter; it's a highlight even among stellar dishes.
Sake and Wine Pairings
Explore their sake selection, which pairs well with seafood, or consider the wine list as premium options can be pricey.
Paced Service
Be prepared for courses to be served quickly; the service is efficient and courses may come one after another.
Tips
from all over the internet
Chef's Table Seating
Opt for the chef's table for a prime view of the kitchen and an intimate dining experience.
Save Room for Bread
Don't miss the delicious hot bread loaf and butter; it's a highlight even among stellar dishes.
Sake and Wine Pairings
Explore their sake selection, which pairs well with seafood, or consider the wine list as premium options can be pricey.
Paced Service
Be prepared for courses to be served quickly; the service is efficient and courses may come one after another.
What Travellers Say
Reviews Summary
Oteque is a highly-rated, two-Michelin-star restaurant celebrated for its inventive and daring tasting menus, particularly its seafood and wagyu dishes. While many praise the technical skill, attentive service, and intimate atmosphere, some diners found the experience lacked a certain 'wow' factor or felt rushed, citing fast-paced service and occasionally clinical interactions. The restaurant's commitment to local Brazilian ingredients is a consistent theme in positive reviews.
"Was a little bit worried after reading controversial reviews. However everything went well, the food was divine and they fulfilled our request and speeded up the process as we had a flight to catch. Additionally my boyfriend had birthday and I asked for a little cake so they did. The only disappointment, well not a real disappointment but premium wine menu is the wine from Europe. We are coming from the Netherlands and thought that we would try local wines, but premium option is just a European selection. I think it would be better to explore South American wines."
Tanya Eleina
"I visited Oteque with my husband on January 2nd, while in my hometown for the holidays. We go often to Michelin star restaurants and wanted to visit the 37o best restaurant in the world. I made the reservation months in advance, also paying in advance (including 12,5% service). In the email confirmation it was mentioned that there was a 15 minute tolerance for the reservation. The food was great, as expected, but didn't cause me the "wow" factor. I noticed the dishes were coming very fast one after the other. After around 2 hours, while we were having tea, we were offered a drink in the bar because they needed the table. This has never happened before to me on a fine dining restaurant. Michelin * restaurants are an experience. They should inform in the reservation that you have 2 hours for a 8 course menu, like it is informed an all you can eat restaurant"
Emanuele de Haan
"Good restaurant. The tasting menu was very interesting and creative. We did not do the wine pairing but all the wines we had were great. Service is top notch. The only complaint is they could not accommodate me being sat on the opposite side of our 4-seat table (which would have allowed me to watch the open kitchen) because of a table with 12 seats next to ours. That seemed irrational and out of place for an otherwise great service"
Marcelo Muzzi
What People Like
What People Dislike
Frequently Asked Questions
Oteque is known for its inventive tasting menus, especially its seafood dishes, and has earned two Michelin stars. Chef Alberto Landgraf focuses on high-quality Brazilian ingredients.
Yes, reservations are essential at Oteque. They operate with a tasting menu and require booking in advance.
Oteque offers a tasting menu, with prices around 735 Brazilian reais per person, not including beverages or service charge.
While not explicitly stated, the restaurant is fine dining. Smart casual attire is generally recommended for such establishments.
The restaurant aims to fulfill requests and has accommodated specific needs like speeding up service for flights and birthdays. It's best to inform them of any dietary restrictions when booking.
The chef's table, facing the kitchen, is highly recommended for an intimate and engaging dining experience.
Yes, they offer wine pairings. Some reviewers noted the premium wine menu focuses on European selections, while sake is also recommended for seafood dishes.
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Featured in these publications
Rio de Janeiro & Sao Paulo 2020 reveals its new Star selection
The Oteque restaurant in Rio de Janeiro, by chef Alberto Landgraf, and Ryo Gastronomia in Sao Paulo, by Edson Yamashita, earn their 2nd star, joining D.O.M., by Alex Atala and Giovane Carneiro, and Oro, by Felipe Bronze, in the category. The promotion of Oteque and Ryo Gastronomia brings the number of 2-Star restaurants in Brazil to four.
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Catch the train down the hill and take a taxi to Botafogo for dinner at Oteque, where chef Alberto Landgraf – whose roots are Japanese and German – uses the finest Brazilian ingredients from across the latitudes to create artful food.
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Who: One of Rio de Janeiro’s hottest culinary destinations, Oteque has made a name for itself thanks to chef Alberto Landgraf’s seafood-focused seasonal menu that melds local produce with international inspiration from his Japanese and German roots. For this one-time-only gastronomic experience, he will share his kitchen with two more culinary powerhouses. Pía León – The World’s Best Female Chef 2021, who helms of Lima’s acclaimed Kjolle, and one half of the team behind Central, named No.1 in The World’s 50 Best Restaurants 2023 – will lend her colourful and thoughtful touch to the unique menu.
Lista dos melhores restaurantes da América Latina tem 17 brasileiros
O Brasil conquistou outros 14 lugares na lista: o Maní, de São Paulo, da chef Helena Rizzo, ficou em sétimo lugar; ; o Lasai, no Rio de Janeiro, em 22º; o Mocotó, de São Paulo, em 23º; o Oteque, do Rio de Janeiro, em 44º; o Oro, no Rio de Janeiro, em 51º; o Tuju, em São Paulo, em 54º; o Evvai, de São Paulo, em 65º; o Fasano, o 66º, o Glouton, em Belo Horizonte, em 68º; o Tordesilhas, São Paulo, em 75º; o Soeta, em Vitória, em 77º; o Arturito, em São Paulo, em 86º; o Komah, em São Paulo, em 88º; e o Corrutela, em São Paulo, em 90º.
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Some details about the Oteque restaurant are as authentic and surprising as the restaurant itself. While it is a new restaurant (it opened in 2018) in just two years it already won deserved titles and was already recognized as: “The best contemporary restaurant” by Veja Rio, and “The 23rd best restaurant” by The World 50 Best. Today, this Rio de Janeiro restaurant has not one Michelin star, but two – only Oteque and restaurant Oro carry this award in Rio de Janeiro.
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Since leaving São Paulo for Rio de Janeiro to open Oteque, chef Alberto Landgraf has raised the bar for food in the city. With two Michelin stars, the restaurant combines a concise and rigorous menu, a welcoming atmosphere, one of the best services in the country, as well as a killer soundtrack — created by the chef himself. Landgraf is a technical, perfectionist cook, and the tasting menu (focused on fish, seafood and vegetables) is a reflection of that.
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The most famous restaurant in Rio, Oteque is the only World’s 50 Best-stamped venue in the city. It’s a trendy spot, located in an old factory where chef Alberto Landgraf serves up an inventive menu with modern takes on classic dishes alongside an interesting wine list. The restaurant wouldn’t be out of place in London – and it just so happens that Alberto is opening Bossa in London in 2023.
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📍 Rua Conde de Irajá, 581 – Botafogo, Rio de Janeiro 💲 Tasting menu from $120 USD ⭐ 2 Michelin stars🏆 No.47 The World’s 50 Best Restaurants 2022. Oteque, located in the buzzing Botafogo district, is where the energetic youthfulness of Rio meets high-end cuisine. The ambiance is as eclectic as the food, combining concrete and art installations to achieve a unique aesthetic.
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Alberto Landgraf was named one of the best chefs in São Paulo and assuming that he felt he reached the pinnacle of his career there, he took his talents to Rio. One thing about Chef Landgraf, he is reportedly a meticulous cook. He focuses on high-quality ingredients, which is why he installed an aquarium in the kitchen to have access to the freshest seafood.
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Na 20ª posição, o também estrelado Oteque, do chef Alberto Landgraf, chegou com tudo no 50 Best. Localizado em Botafogo, o restaurante oferece uma cozinha autoral com ingredientes de alta qualidade e um ambiente elegante. Assim, ele serve apenas menu degustação, montado de acordo com a disponibilidade e sazonalidade dos ingredientes.
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Last year, 50best.com named it as one of the best restaurants in the world. Located in a historic former house in the Bontafogo neighborhood, Oteque is best known for its fresh fish, pulled right from the massive tank near the open kitchen. I went for the restaurant’s award-winning natural wines.
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Oteque – Located in the Botafogo neighborhood, Oteque is a modern and stylish restaurant that showcases Chef Alberto Landgraf’s creative vision. The tasting menu changes often, but might include dishes such as scallop with corn and green beans or beef short rib with beetroot.
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Oteque - In the same street, decidedly the hippest address in Rio, is the famous and wonderful restaurant Oteque. Here, elegance reigns, both in the place and in the plate. The standard of food is very high and the ingredients served are all of the highest quality.
50 Best: A Casa do Porco é o 7º do mundo; veja lista - 18/07/2022 - Comida
O Brasil esteve representado com dois restaurantes entre os 50 melhores do mundo, na premiação 50 Best de 2022: A Casa do Porco, em São Paulo, ficou na 7ª posição, e o Oteque, no Rio de Janeiro, que entrou pela primeira vez na lista, em 47º.
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581 Irajá area - Rio de Janeiro - Brazil Oteque chefs carefully prepare each dish using fresh local ingredients, with high demands on quality and presentation, and will provide unique dishes that vary according to availability.
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Tasting menus paired with wine in a cozy, open kitchen setting. The oyster is course is one that receives frequent commendation. A somewhat inconspicuous restaurant, Oteque has managed to remain off of the tourist thoroughfare.
Brasileiro 'A Casa do Porco' é eleito 7º melhor restaurante do mundo; veja lista do top 100 | Turismo e Viagem
O restaurante carioca Oteque ficou na 47ª posição e outros três brasileiros (três de São Paulo e um do Rio de Janeiro) estão entre os 100 melhores (veja a lista completa mais abaixo).
Latin America's 50 Best Restaurants pela primeira vez no Rio
Em 2022, a lista do Latin America’s 50 Best Restaurants incluiu dois restaurantes cariocas: Oteque, em 12º lugar, e Lasai na 20º posição.
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Oteque is a restaurant in Rio de Janeiro with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.
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Cidade: Rio de Janeiro, Rua Conde De Irajá, 581, Rio De Janeiro , 22271 020, Brazil, 22271-020, Rio de Janeiro

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from TikTok, Instagram & Reddit