Talho Capixaba

Talho Capixaba provides a sophisticated and pleasant setting for a hearty brunch or a delicious coffee in Leblon, Rio de Janeiro’s wealthiest neighborhood. The venue combines a deli with outdoor and indoor seating so guests can enjoy freshly-made bread with imported French products such as paté and sweet jams, as well as a wide range of cheese. If you categorize healthy as freshly-made with natural ingredients, then make the most of the mouthwatering cakes as a naughty-but-nice brunch treat.

Neighboring Rio-Lisbon, Talho Capixaba Leblon is a bakery in Leblon that also brings with it Portuguese heritage, but with a more elaborate proposal and a story with a very different beginning: it went from a butcher shop to one of the most celebrated delicatessens in Rio. It all started when Alberto Abrantes came to Brazil in the early 1950s, accompanied by his family from Portugal. Arriving in Rio as a boy, he learned the butcher’s trade with his uncles, who lived in the Gávea neighborhood.

A delicatessen está entregando pães, frios fatiados, queijos, confeitaria, itens de loja e do cardápio. Além disso, também é possível buscar nas lojas. Há uma variedade de pães e itens de café da manhã, assim como uma seleção de sanduiches especiais, entre eles, por exemplo, o Delícia, feito com rosbife da casa, queijo bola, tomate fresco e rúcula acompanhados da pasta de mostarda e mel, e de salmão defumado com cream cheese no pão artesanal.

Padarias também estão apostando em pizzas, entre elas algumas das melhores e mais premiadas do Rio, como o Talho Capixaba, que há muito pouco tempo passou a vendê-las em suas duas filiais, em Ipanema e Gávea (no Leblon, ainda não), The Slow Bakery, que revolucionou este mercado a partir de 2014, quando abriram a primeira loja (virtual) e a Artesanos Bakery – trio dedicado à fermentação natural, assunto que dominam como poucos.

This establishment is located in the upscale Leblon neighborhood and is another popular cafe for remote workers in Rio de Janeiro. The space is simultaneously a cafe and delicatessen, meaning you can shop for local cheeses and meats right after you get some work done while drinking some of the coffee here. Talho Capixaba also offers a range of freshly-baked goods, as well as outlets and free wifi throughout the space.

While not strictly a cafe, Talho Capixaba is a Rio institution that has adapted to meet the needs of modern remote workers. This combination of deli, bakery, and cafe offers a glimpse into old-world Rio charm while providing all the amenities needed for a productive workday. The spacious interior and outdoor seating area provide plenty of options for setting up your mobile office.

Perfect for those with a sweet tooth, Talho Capixaba’s brunch menu ranges from fresh pastries and decadent cakes to lighter options such as sandwiches and salads. The homemade bread and pastries are a must-try!. Address: Avenida Ataulfo de Paiva, 1022, Leblon, Rio de Janeiro, Brazil | Website: Talho Capixaba

Talho Capixaba is a more luxurious breakfast spot because of its location in Rio's wealthiest neighbourhood, Leblon. Imported French products grace the menu along with healthy, freshly made cakes of natural ingredients. The dishes are mouthwatering, but they do cost a little more than average!

Less of a restaurant and more of a deli-bakery combination, I love Talho Capixaba for its vintage Rio heyday vibes. Open since 1958, Talho Capixaba is the perfect spot for some breakfast cakes or a quick sandwich. Most visitors come to Talho Capixaba for their pão de quejo.

It is known for its high-quality products and impeccable service. The bakery has a cozy and inviting decor with wooden shelves, brick walls, and chalkboard menus. It offers a variety of artisanal breads and pastries made with organic flour and natural yeast.

Algumas de suas elogiadas receitas também estão à prova dos portadores da doença celíaca. Entre os produtos sem glúten, pão de forma integral, bolo de aipim, brownie e até pão de hambúrguer. Avenida Ataulfo de Paiva, 1022, lojas A e B, Leblon.

Ataulfo de Paiva, 1022 - Leblon, Rio de Janeiro - RJ, 22440-035, Brazil. There is gluten-free bread. It's a shame that their own bread factory (gluten-free) closed because of Covid.