Restaurante Donana - Brotas
A family-owned Salvador institution since 1988, celebrated for its authentic Bahian seafood and picturesque views.
Highlights
Must-see attractions
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Restaurante Donana - Brotas
Highlights
Must-see attractions
A family-owned Salvador institution since 1988, celebrated for its authentic Bahian seafood and picturesque views.
"The best seafood I have ever eaten in my life is in Salvador de Bahia."
Arrive Early for Views
Get to the restaurant early to secure a table on the covered veranda with great views.
Must-Try Seafood
Don't miss the famous moquecas or shrimp dishes, especially the 'Camarão à Joel'.
Quick Facts
Cuisine
Bahian Seafood
Price
Mid-range
Phone
+55 71 3506-2843
Address
Centro Comercial do Conjunto dos Comerciários, R. Teixeira Barros, s/n - Brotas, Salvador - BA, 40276-150, Brazil
Highlights
Discover the most iconic attractions and experiences
Renowned Moqueca
Experience the authentic Bahian moqueca, a rich seafood stew praised as some of the best in Brazil.
Picturesque Views
Enjoy a meal with a great view from the covered veranda, especially if you arrive early.
Rustic Charm
Relax in rustic, simple, and familiar surroundings away from the city bustle.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Views
Get to the restaurant early to secure a table on the covered veranda with great views.
Must-Try Seafood
Don't miss the famous moquecas or shrimp dishes, especially the 'Camarão à Joel'.
Service Can Vary
Some diners have noted slower or inconsistent service, so patience may be needed.
Consider Prices
Prices are described as medium to high, reflecting the quality of Bahian cuisine.
Tips
from all over the internet
Arrive Early for Views
Get to the restaurant early to secure a table on the covered veranda with great views.
Must-Try Seafood
Don't miss the famous moquecas or shrimp dishes, especially the 'Camarão à Joel'.
Service Can Vary
Some diners have noted slower or inconsistent service, so patience may be needed.
Consider Prices
Prices are described as medium to high, reflecting the quality of Bahian cuisine.
What Travellers Say
Reviews Summary
Restaurante Donana is lauded for its exceptional Bahian seafood, particularly its renowned moqueca, which many consider the best they've ever had. Diners appreciate the authentic flavors and fresh ingredients. However, some patrons have experienced inconsistent service and find the prices to be on the higher side.
"A true story of success, this restaurant is known for its seafood stews, moquecas (with dendê) and ensopados, especially shrimp. There is a great view from the tables on the covered veranda if you get there early."
William Pickett
"Was looking for Boba de camarao and heard some great reviews. I got exactly what I was looking for and after eating the Boba de camarao I would have to say the beat seafood I have ever eaten in my life is in Salvador de Bahia. The portion was huge, the ingredients were super fresh and there was an abundance of shrimp. The sauce was thick and creamy and I fell in love with Bobo. It was love at first sight and bite 😍
If you are in Salvador this restaurant is a must and you have to experience Bobo. It will truly change your life for the better ❤️"
irfan hasan
"The service wasn't so good. The food is delicious (moqueca de camarão). The price is very high!!!"
M Jacob
What People Like
What People Dislike
Frequently Asked Questions
Restaurante Donana is most famous for its authentic Bahian moqueca, a flavorful seafood stew, and other regional seafood specialties.
To enjoy the great view from the covered veranda, it's recommended to arrive early, especially on weekends.
While the focus is on seafood, the restaurant may offer other options. It's best to inquire about vegetarian choices.
Prices are generally considered medium to high, reflecting the quality of the ingredients and the authentic Bahian cuisine.
Other popular dishes include shrimp dishes like 'Camarão à Joel', oxtail soup, and sarapatel.
The provided information suggests that queues are frequent on weekends, so arriving early or checking for reservation options is advisable.
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Top Cultural Restaurants In Salvador, Bahia
Donana is a family restaurant founded in 1988 that has become a fixture among Salvador’s restaurants, known for serving fine Bahian cuisine with unique flavors and touches. Situated in a peaceful location on the Campinas de Brotas, one of the highest points in Salvador, Donana is a picturesque, breezy retreat from the bustle of the city and offers a range of authentic local dishes. Relax in rustic surroundings with a starter of oxtail soup, succulent shrimp dumplings or sarapatel (a Brazilian pork based stew), followed by a filling entrée of salmon in passion fruit sauce, filet of whiting in a bisque sauce or shrimp in tapioca.
Os melhores endereços para provar comida baiana em Salvador
A casa de dona Ana Raimunda Silva Santos — a Donana, para os mais chegados — oferece comida baiana caseira em ambiente simples e familiar. Destaque para o camarão à joel (R$ 108,90, para duas pessoas), temperado com azeite de oliva e azeitonas, que chega à mesa acompanhado de arroz, farofa e outra guarnição à escolha do cliente (pirão, feijão-fradinho, caruru ou vatapá). Às sextasfeiras, nem perca tempo com o cardápio, peça logo a rabada com agrião e pirão (R$ 69,90) ou o clássico sarapatel (R$ 54,90), preparados somente nesse dia da semana (ambos servem duas pessoas).
Travel: 36 hours in Salvador
The version served at the no-frills Donana restaurant is highly regarded: It was ranked number one in town by the Comer e Beber (Eating and Drinking) Awards, and number two in town by one of the waiters, as in “only my mom does it better”. The shrimp version is dense with the day’s catch and comes with rice, pirão (a polenta-like manioc dish) and dendê-tinted farofa (toasted manioc flour) for 108.90 reais (for two).
Onde comer moqueca em Salvador - 2025
Essa é a premissa do Donana, um restaurante incrível com sede em Salvador e outras filiais espalhadas, incluindo uma em Praia do Forte. Ele agrada muito os turistas, pois além do ambiente diferenciado, tem vários pratos com camarão que precisam ser provados. Há ainda opções com frutos do mar, frango e vegetarianos.
Onde Comer em Salvador uma boa Moqueca: 5 opções para não errar
Ela não só virá para a mesa em uma travessa de barro fumegante como também virá exalando o melhor perfume que uma comida pode ter. Certamente é amor à primeira garfada. Com unidades na Praia do Forte, Vilas do Atlântico e em Salvador o restaurante conta com atendimento atencioso e entradinhas especiais.
Salvador Cruise: Best Cruises to Salvador de Bahia
This family-owned restaurant has been serving regional favorites since 1988. Try the oxtail soup or classic moquecas (stews) like the hearty pork stew sarapatel. Seafood like oysters, shrimp, and lobster are also menu staples.
Onde comer a melhor moqueca na Bahia... Siga este roteiro
Restaurante Donana – O local é o mesmo simples e aconchegante. O carro-chefe é a moqueca de camarão que vem com alguns acompanhamentos, dentre os quais o pirão ou o vatapá. As filas são frequentes nos fins de semana.
onde comer (dicas de baianos!)
A moqueca do Donana Restaurante tem um dendê diferente, mais leve. O prato é super saboroso. Porém, costuma ter uma quantidade menor do que o Ki-Mukeka, por exemplo.
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