Ao Chopp do Gonzaga
A traditional Santos institution since 1962, famous for its grilled meats, lively atmosphere, and signature onion appetizer.
Highlights
Must-see attractions
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Ao Chopp do Gonzaga
Highlights
Must-see attractions
A traditional Santos institution since 1962, famous for its grilled meats, lively atmosphere, and signature onion appetizer.
"The best restaurant in Santos! Every time I go to Brazil, it’s my go-to place!"
Consider the Pork Loin
Try the pork loin or delicious desserts as an alternative to churrasco.
Expect Wait Times
Be prepared for potential waits during busy hours due to high demand.
Quick Facts
Cuisine
Brazilian
Price
Mid-range
Phone
+55 13 3286-1828
Address
Av. Ana Costa, 512 - Gonzaga, Santos - SP, 11060-002, Brazil
Website
aochoppdogonzaga.com.br/Highlights
Discover the most iconic attractions and experiences
Traditional Brazilian Meat Dishes
Experience the legacy of Portuguese immigrant Venerando Quinhones with classic skewers like filet mignon and pork loin.
Lively Local Atmosphere
A bustling vibe popular with both tourists and locals, especially vibrant in the evenings.
Famous Onion Appetizer
Don't miss the uniquely seasoned onion appetizer served with bread, a must-try for many visitors.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Consider the Pork Loin
Try the pork loin or delicious desserts as an alternative to churrasco.
Expect Wait Times
Be prepared for potential waits during busy hours due to high demand.
Evening Ambiance
Visit in the evening to soak up the vibrant atmosphere filled with tourists and locals.
Pricey but Worth It?
Some find it a bit pricey, but many praise the quality of the meat and attentive owners.
Tips
from all over the internet
Consider the Pork Loin
Try the pork loin or delicious desserts as an alternative to churrasco.
Expect Wait Times
Be prepared for potential waits during busy hours due to high demand.
Evening Ambiance
Visit in the evening to soak up the vibrant atmosphere filled with tourists and locals.
Pricey but Worth It?
Some find it a bit pricey, but many praise the quality of the meat and attentive owners.
What Travellers Say
Reviews Summary
Ao Chopp do Gonzaga is a long-standing restaurant in Santos, praised for its lively atmosphere and some standout dishes like the seasoned onion appetizer. However, a significant number of diners report issues with the quality and temperature of the meat, particularly the churrasco, and find the prices to be high for the value received. Service is generally described as cordial, but language barriers can be an issue for non-Portuguese speakers.
"The best restaurant in Santos! Every time I go to Brazil, it’s my go-to place! I’m obsessed about the onion appetizer that you get with bread basket !! The meat is always on point, the draft beer always cold and tasty just like it should be and the owners are super nice and caring!"
Juliana Suaide
"We came in expecting a lot and was quite disappointed by the main star, the churrasco - it was a bit too hard on the mouth. The sides were decent, although the fries were too oily as well. The farofa was really good though. The price definitely wasn't worth the food."
Gian Mastrorosa
"It's really great, but a bit pricy for what it offers
I'd go for the pork loin only in the future"
Mauro Kesselman
What People Like
What People Dislike
Frequently Asked Questions
Many recommend the seasoned onion appetizer and the pork loin. The churrasco is popular but receives mixed reviews regarding quality.
Service is generally cordial, but English is not widely spoken, which might be a challenge for some diners.
The restaurant is popular with both tourists and locals, especially in the evening, so expect it to be lively.
Wait times can be significant during busy periods, especially for larger groups.
Common complaints include the meat being served cold or dry, and the prices being considered high for the food quality.
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Restaurantes e bares tradicionais de Santos
Desde a década de 60 o restaurante Ao Chopp do Gonzaga é uma tradicional referência quando o assunto é pratos típicos de Santos. O imigrante português Venerando Quinhones desembarcou em Santos no começo do século XX e abriu o estabelecimento no coração do Gonzaga, em 1962, ficando conhecido pelos famosos espetos na brasa de filet mignon, lombo, pernil e frango que são servidos no balcão do restaurante (que está lá até hoje!). O Bife de Chorizo e o molho de cebola com ervas também se tornaram itens favoritos no cardápio.
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