
Ogan
Ogan offers a captivating Caribbean-inspired dining experience with gourmet seafood, pasta, and unique dishes in a charming setting.

Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries

Ogan

Highlights
Must-see attractions
Ogan offers a captivating Caribbean-inspired dining experience with gourmet seafood, pasta, and unique dishes in a charming setting.
Book in Advance
Reservations are highly recommended as the restaurant is often fully booked.
Terrace Seating
Opt for the upstairs terrace for a more peaceful and serene dining experience.

Quick Facts
Cuisine
Seafood
Price
$$$
Phone
+55 12 99753-1066
Address
Al Antonio José Marques, 1650 - Praia de Camburí, São Sebastião - SP, 11600-000, Brazil
Highlights
Discover the most iconic attractions and experiences

Flambé Prawns on Creamy Risotto
Succulent prawns flambéed to perfection, served atop a rich and creamy risotto. A true culinary delight.

Caribbean Ambiance
Experience a charming Caribbean atmosphere with white ceilings, wooden floors, and lush greenery.

Tropical Desserts
Indulge in delightful desserts like the mil folhas de banana with dulce de leche, a sweet finale.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended as the restaurant is often fully booked.
Terrace Seating
Opt for the upstairs terrace for a more peaceful and serene dining experience.
Chef's Seafood Salad
Try the chef's recommended mix of greens with seafood, a flavorful starter.
Popular Main Dish
Consider the grilled badejo with seafood for a highly recommended main course.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended as the restaurant is often fully booked.
Terrace Seating
Opt for the upstairs terrace for a more peaceful and serene dining experience.
Chef's Seafood Salad
Try the chef's recommended mix of greens with seafood, a flavorful starter.
Popular Main Dish
Consider the grilled badejo with seafood for a highly recommended main course.
What Travellers Say
Reviews Summary
Ogan offers a charming Caribbean-inspired atmosphere and a diverse menu with seafood and pasta dishes. Diners praise the ambiance and unique flavor combinations, with the flambé prawns on risotto and tropical desserts being notable highlights. However, some reviews mention inconsistency in food freshness and portion sizes, with a few experiencing overcooked ingredients and finding the prices high for the amount of food served.
"Relaxed atmosphere, fine decor and distinguished dishes.
White ceilings, wooden doors/floors and green bamboo outside the windows created a very charming and caribbean atmosphere. The personnel was very kind and professional. The menu included seafood, risotto, pasta and a few vegan options.
I tried the camarão flambado (flambé prawns) served on top of risotto. The choice was perfect. Prawns were big and the flavor was very mild. The risotto was creamy but you could also taste the red and black peppercorns.
Drinks are very nice too. My wife had the Maracuyá Caipiroska. Recommended.
For dessert we asked the mil folhas de banana recheado com Dulce de Leche. It was so good that we asked a second one to go.
Make reservations ahead, it's usually fully booked."
Fernando Javier Menendez
"A lovely warm ambience. You can enjoy the food on the upstairs terrace which is a little more peaceful. The menu is extensive and has some great combinations of flavours. I ordered a risotto which was a special but unfortunately the prawns were severely overcooked. I asked for just the prawns to be remade and they were a lot nicer. I would recommend a visit."
Mark
"Fantastic place, food and staff amazing, very gourmet and a beautiful fusion of local and international cuisine. Strongly recommend"
Luis Enrique Ramirez Sevilla
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant tends to be fully booked.
The restaurant offers a charming Caribbean atmosphere with white ceilings, wooden floors, and lush greenery.
Yes, the menu includes vegan options.
The flambé prawns on risotto, chef's mix of greens with seafood, and the grilled badejo with seafood are popular choices.
Some diners find the restaurant to be on the expensive side, citing high prices for the portion sizes.
Yes, opting for seating on the upstairs terrace can provide a more peaceful dining experience.
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Para começar a refeição, a sugestão do chef e proprietário Valmir Alexandrini é o mix de folhas verdes enriquecido por mariscos, lula, camarão e polvo (R$ 43,00). O badejo grelhado na companhia de legumes e frutos do mar (camarão, polvo, mariscos e lula; R$ 79,00) faz sucesso entre os pratos principais.
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