Jun Sakamoto
An elegant Japanese restaurant offering an exclusive omakase experience with meticulously crafted dishes by a renowned Michelin-starred chef.
Highlights
Must-see attractions
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Jun Sakamoto
Highlights
Must-see attractions
An elegant Japanese restaurant offering an exclusive omakase experience with meticulously crafted dishes by a renowned Michelin-starred chef.
Book Well in Advance
Reservations are essential as Jun Sakamoto serves only a small number of customers each night.
Sit at the Bar
Choose counter seating to witness Chef Ryuzo Nishimura's masterful preparation and artistry firsthand.
Quick Facts
Cuisine
Japanese
Price
$$$
Phone
+55 11 3088-6019
Address
R. Lisboa, 55 - Pinheiros, São Paulo - SP, 05401-250, Brazil
Website
junsakamoto.com.br/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Omakase Excellence
Experience an exceptional 13-course omakase menu blending tradition with modern touches, featuring high-quality ingredients.
Intimate Counter Seating
Dine at the bar to watch Chef Ryuzo Nishimura showcase his artistry up close, offering a personal and engaging experience.
Impeccable Service
Enjoy attentive and passionate service in a simple yet elegant setting, with staff guiding you through each dish.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
Reservations are essential as Jun Sakamoto serves only a small number of customers each night.
Sit at the Bar
Choose counter seating to witness Chef Ryuzo Nishimura's masterful preparation and artistry firsthand.
Weekday Visits Recommended
Consider visiting on weekdays for a more intimate and potentially less crowded dining experience.
Don't Skip the Omakase
The omakase menu is highly recommended for a well-balanced and expertly curated progression of flavors.
Tips
from all over the internet
Book Well in Advance
Reservations are essential as Jun Sakamoto serves only a small number of customers each night.
Sit at the Bar
Choose counter seating to witness Chef Ryuzo Nishimura's masterful preparation and artistry firsthand.
Weekday Visits Recommended
Consider visiting on weekdays for a more intimate and potentially less crowded dining experience.
Don't Skip the Omakase
The omakase menu is highly recommended for a well-balanced and expertly curated progression of flavors.
What Travellers Say
Reviews Summary
Jun Sakamoto offers an exceptional omakase experience, lauded for its high-quality ingredients, precise preparation, and impeccable service. Many find the intimate setting and chef's artistry a highlight. However, some diners feel the experience is overpriced for the value delivered, with occasional comments on service feeling impersonal or rushed, and the wine list being uninspired.
"Jun Sakamoto in São Paulo offers an extraordinary omakase experience, seamlessly blending precision and artistry in every course. The service is impeccable, with the staff attentive to detail without being intrusive, guiding you through each dish with a genuine passion for the ingredients and flavors. The omakase itself is well-balanced, offering a harmonious progression of flavors and textures that showcases the chef’s expertise and respect for traditional techniques while introducing subtle, modern touches. From the quality of the seafood to the elegant plating, every aspect of the experience feels meticulously crafted. For anyone looking for an authentic, high-quality omakase in São Paulo, Jun Sakamoto is a standout choice that delivers an exceptional dining experience."
Ray burgos
"I had high hopes for Jun Sakamoto, especially given its Michelin star status, but unfortunately, I feel it didn’t fully meet expectations. While the presentation and craftsmanship of the dishes were commendable, I found the experience to be overpriced for what was delivered.
The sushi was undoubtedly fresh and well-prepared, but there wasn’t enough of a “wow factor” to justify the premium cost. Beyond the food, the service felt a bit cold and impersonal, which took away from the warm, intimate atmosphere you’d expect at a fine dining establishment of this caliber.
While I respect the skill involved, I left feeling that the experience didn’t live up fully to its reputation especially for the price."
Jay
"This has to be one of the best Omakase I’ve ever had in my life, from the first bite of the bluefin tuna I knew I was in for a treat (I think I rolled me eyes uncontrollably). It started off so strong and it stayed at the same level throughout, every single one was phenomenal, well balanced and perfect flavored. 10/10 and so well deserved Michelin star
Environment: simple clean elegant design, everything was very well thought out from the inside and out and elevates the experience
Food: I would honestly come back to São Paulo just for this. All the ingredients were sourced from all over the world for the best quality, the seasoning on each balance out the flavor perfectly. Food from the kitchen were all like a warm hug.
Chef(Ryuzo Nishimura) so nice and so humble, and you can tell he’s genuinely happy with what he does and that makes the meal special. I was lucky to get a seat at the bar to watch him showcase his beautiful art. As the only non-Portuguese speaker on the table, chef patiently explained every dish to me in perfect English. I was the last one waiting for my Uber after they close and chef saw me and waited for my Uber with me.
Service: people were very attentive and they all speak English (for us non-Brazilians)
Price: coming from the US this is such a steal for Omakase let alone at this quality
This has become one of my favorite restaurants in the world, and I honestly would come back to São Paulo just for this. As someone who never write reviews I feel obligated to leave one, it’s THAT good. If you can only have one meal in São Paulo, THIS IS IT!"
Kevin Yang
What People Like
What People Dislike
Frequently Asked Questions
Reservations are essential and should be made well in advance due to the limited seating. You can typically book via their website or by phone.
While not strictly enforced, smart casual attire is recommended to match the elegant and fine dining atmosphere of the restaurant.
Yes, Jun Sakamoto is renowned for its exceptional omakase experience, which is a multi-course tasting menu curated by the chef.
Sitting at the bar is highly recommended to watch the chef's artistry and interact with him directly.
One review mentioned that the restaurant does not use real wasabi, which was noted as a disappointment for a restaurant at this price point.
The omakase menu is priced around R$600 per person, excluding drinks.
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Arguably the best Japanese restaurant in a town famous for them, Jun Sakamoto stands out for serving fish of the highest quality and for employing the most skillful of sushi chefs to slice them. You're best served if you let the waiters wearing futuristic earpieces guide you through the menu based on what's freshest the day you visit.
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Named after its Michelin-star chef owner, Jun Sakamoto is a truly unique gastronomical experience. But be warned: it comes at a price. Jun Sakamoto is one of São Paulo’s most exclusive restaurants, only serving a small number of customers each night, so book your visit well in advance.
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Todas as noites em que está no restaurante, Jun Sakamoto se posta atrás do balção para preparar, para oito pessoas, uma sequência memorável de sushis (R$ 550,00). Com peixes e frutos do mar selecionados, ele recobre os bolinhos de arroz mornos. De acordo com a disponibilidade do dia, vão chegando, um a um, atum akami de bluefin, um esplêndido toro, salmão, olhete, robalete, linguado com yuzu, carapau, uma sardinha maravilha, camarão, molusco canadense hokkigai, vieira e tempurá de enguia.
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O chef Jun Sakamoto comanda restaurante que leva seu nome, em Pinheiros (Foto: Rodrigo Sacramento). O renomado chef Jun Sakamoto comanda o restaurante que leva seu nome no bairro de Pinheiros, na capital paulista. Em um ambiente intimista e sofisticado, é possível desfrutar do omakase de 16 etapas repleto de opções como vieiras no maçarico, unagui, ovas de ouriço, pargo com flor de sal, barriga de salmão, entre outras iguarias.
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Certamente Jun Sakamoto. Em todas as vezes que visitei o local, não importa se o Jun estivesse pessoalmente atendendo ou não, o omakase está sempre excepcional devido à sua simplicidade, com peixes e ouriços de qualidade superior.". Serviço: R. Lisboa, 55 - Pinheiros, São Paulo | Terça à sábado das 19:00 às 23:00 | @restaurante_junsakamoto
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You will still want to go for traditional Brazilian dishes at restaurants like the sensational Ema (never skip its specials), but if you can get two of the eight seats available at Jun Sakamoto, take them!. My food-expert friends say the 16-course omakase is better than you’ll have at most top sushi restaurants in Japan.
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Um dos mais festejados sushimen da cidade, Sakamoto recebe os clientes somente à noite, com três modalidades de omakassê. Conduzida por ele próprio (R$ 550), a degustação é realizada apenas às 19h. Se for com o chef Ryuzo Nishimura (R$ 500) ou servida nas mesas (R$ 450), a sequência pode ter início às 19h ou às 21h.
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For couples who enjoy Japanese cuisine, Jun Sakamoto is a must-visit. This renowned sushi restaurant offers an intimate and refined dining experience. The sushi is meticulously prepared by skilled chefs using the freshest ingredients, ensuring a meal that is both visually stunning and incredibly flavorful.
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Having a dinner at the Japanese Restaurant Jun Sakamoto is one of the experiences that cannot be left out. The main sushiman of Brazil, who gives its name to the establishment, serves only eight meals per night. Therefore, to experience the delicacies, it is necessary to make a reservation.
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Quase tão escondido quanto os cofres dos bancos, o discreto sobrado do restaurante de Jun Sakamoto combina com o estilo discreto dele. No balcão, são atendidos apenas oito clientes por vez. Se quem estiver do outro lado for o próprio sushiman, o preço do omakase é 550 reais por pessoa.
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Se o Junji Sakamoto é uma opção mais informal, o Jun é exclusivíssimo. Também coordenado pelo sushiman Leonardo Jun Sakamoto, fica em uma casa de Pinheiros sem placas ou letreiros, dando a sensação de espaço secreto. Durante a semana, o lugar só serve oito pessoas por noite.
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São Paulo fairly heaves with Japanese restaurants but this one is a cut above the rest. The dining room is small, discreet and classy. A glass-chrome façade opens onto an interior majoring on wood and cement - even the posh clientele mainly sticks to neutral tones.
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Jun Sakamoto stands out as one of the premier sushi establishments. This intimate restaurant offers an omakase experience where Chef Jun Sakamoto himself often prepares the dishes, ensuring a memorable dining event.
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Em seu restaurante, em Pinheiros, Jun Sakamoto oferece três opções. Quem faz questão de sentar no balcão e de ser servido pelo próprio chef paga mais caro. "É quase como cobrar um couvert artístico", ele diz.
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Jun Sakamoto, in Pinheiros, also Japanese and with one star in the guide, excels in preparing sushi, including nigiri, which, according to Michelin, is possibly the best in São Paulo.
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One Star was awarded to Cipriani, Lasai and Mee in Rio; and Evvai, Huto, Jun Sakamoto, Kan Suke, Kinoshita, Maní and Picchi in São Paulo.
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