Cabana do Sol
Experience authentic Maranhense cuisine with famously generous portions of carne de sol in a charming, rustic setting.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Cabana do Sol
Highlights
Must-see attractions
Experience authentic Maranhense cuisine with famously generous portions of carne de sol in a charming, rustic setting.
"Delicious regional food! Very authentic Maranhense dishes! Must visit in São Luis."
Portions are enormous
One dish can feed 2-3 people. Check portion sizes to avoid overordering.
Visit during off-peak hours
Avoid long wait times during busy periods by visiting during less crowded times.
Quick Facts
Cuisine
Brazilian
Price
$$$
Phone
+55 98 3235-2586
Address
Rua João Damasceno, R. São Marcos, 24 A, São Luís - MA, 65077-630, Brazil
Website
cabanadosol.com.br/Highlights
Discover the most iconic attractions and experiences
Generous Portions of Carne de Sol
Experience the signature sun-dried meat (carne de sol), served with an abundance of traditional sides. Portions are famously large, perfect for sharing.
Authentic Maranhense Cuisine
Savor delicious regional food that is very authentic to Maranhão. Don't miss their homemade pepper sauce and other local specialties.
Cozy Rustic Ambiance
Enjoy a welcoming atmosphere with rustic decoration, thatched roofs, and a spacious setting that makes for a comfortable dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Portions are enormous
One dish can feed 2-3 people. Check portion sizes to avoid overordering.
Visit during off-peak hours
Avoid long wait times during busy periods by visiting during less crowded times.
Try the homemade pepper sauce
Don't forget to sample their authentic homemade pepper sauce for an extra kick.
Tips
from all over the internet
Portions are enormous
One dish can feed 2-3 people. Check portion sizes to avoid overordering.
Visit during off-peak hours
Avoid long wait times during busy periods by visiting during less crowded times.
Try the homemade pepper sauce
Don't forget to sample their authentic homemade pepper sauce for an extra kick.
What Travellers Say
Reviews Summary
Cabana do Sol is lauded for its authentic Maranhense cuisine, particularly the generous portions of carne de sol and delicious regional dishes. Diners praise the friendly and attentive staff, contributing to a welcoming atmosphere. While the food is generally considered fresh and tasty, some find the prices above average, and a few mention issues with specific drink preparations or a lack of vegetable options.
"I was staying at a nearby hotel and decided to stop by this restaurant after a recommendation from my Uber driver. It was a great idea to have dinner here! The service was excellent, the restaurant is spacious, and the food is fresh and delicious."
Eugenio Rizzello
"EXCELLENT food, unfortunately they made my dry martini with sweet vermouth instead of dry vermouth. Didn’t ask me if that was acceptable beforehand , made the drink, i caught it was different and asked, they confirmed it was sweet vermouth because they ran out… and that was it! No attempt to rectify. Again, great food… just don’t order complex cocktails"
Alec Munsey
"First off, the portions here are ginormous! See pic for how much food you get for ordering two things! Quite pricey because of this. You're paying like 4-8 times the price ordering two main course for two people.
One main dish can feed like 2-3 people! No where is this mentioned on the menu.
The food itself was alright, but not anything spectacular. The ribs were fine, doesn't fall off the bone (might be a regional thing).
The crab pie is disappointing. It doesn't taste like crab at all. Everything is overpowered by the olives and dried shrimp. Texture also somewhat messed up by the hard dried shrimp shells.
Staff were excellent."
Eric Yuan
What People Like
What People Dislike
Frequently Asked Questions
The signature dish is the 'carne de sol' (sun-dried meat), which is generously portioned and served with traditional sides like pirão de leite, feijão, and farofa.
Yes, portions are famously enormous and can often feed 2-3 people, so consider sharing.
The restaurant has a cozy, rustic atmosphere with thatched roofs and a spacious interior, making it a comfortable and charming dining experience.
While not explicitly stated, visiting during off-peak hours is recommended to avoid long waits, suggesting it can get busy.
Reviews suggest there are hardly any vegetarian options available.
Popular accompaniments include pirão de leite, feijão, rice, farofa, and mandioca.
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Com toda certeza, um dos melhores restaurantes de São Luís é o Cabana do Sol!. Existem duas unidades na cidade, sendo uma no Farol de São Marcos e a outra na Litorânea, então você pode escolher o que estiver mais próximo de onde estiver hospedado. O ambiente do restaurante é bem aconchegante e segue a decoração rústica, com telhado de palha e tudo.
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Uma boa pedida é o restaurante Cabana do Sol, na Avenida Litorânea: com ambiente bem amplo e refrigerado, possui um cardápio variado de frutos do mar e carnes, mas a grande estrela é a enorme carne de sol que vem acompanhada com pirão de leite, feijão, arroz, farofa, e mandioca. Reúna a turma e se jogue!
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