Malis (Norodom Boulevard)

Try classic Khmer dishes at Khmer Surin and Malis, Thai cuisine at Lemongrass or hot home-cooked meal at Pop Cafe. Other interesting places to eat include The Exchange that has a menu mimicking the stock market, Romdeng that serves many uncommon Cambodian delicacies and Doors that is a hub of live music, delicious food and refreshing drinks. Following are top 10 restaurants in Phnom Penh that food connoisseurs must visit.

Run by Cambodian celebrity chef, Luu Meng, Malis serves up fine Khmer cuisine that’s given a contemporary twist. With many of Cambodia’s traditional recipes wiped out during the Khmer Rouge regime, Meng has made it his mission to revive the unique flavours his homeland is famous for. The Kampot rock crab red curry comes highly recommended.

The leading Khmer restaurant in the Cambodian capital, Malis is a chic place to dine al fresco. The original menu includes beef steamed in lotus leaf,…

Address : No. 136, Preah Norodom (St. 41), Phnom Penh Smiling and always in the background, ready to lend a skillful hand, a pinch of spice or words of encouragement, Luu Meng, Cambodia’s master chef and creator of the up to 100 choices on the comprehensive menu, jealously guards his restaurant’s reputation as the Crème de la Crème of Cambodian food. Booking in advance is advisable if you want a table for dinner and the menu, like a good book you can’t put down, is a journey through Cambodia’s glittering culinary prizes. If you want Cambodian food at its finest it’s as well to know what to look out for.

One of the first Cambodian fine dining restaurants in Phnom Penh, elegant Malis has long been one of the city’s best and its owner-chef Luu Meng considered one of Cambodia’s most outstanding chefs. The prahok ktis – “most Cambodian famous dish”, made with fermented fish ( prahok), minced pork, kroeung and coconut milk, and served with fresh vegetables or crudites – was delicious. Some home-made pork sausages, stuffed with pork, shredded coconut, and coriander, were tasty and juicy, and some of the best sausages we’ve ever eaten.

Malis Restaurant quite possibly Cambodia’s most famous restaurant, serves Khmer cuisine with a modern twist. Luu Meng, a great chef in Cambodia, has made it his mission to find and replicate Cambodia's distinct flavors, which he is doing successfully at Malis restaurant. “Living Cambodian cuisine” is Malis restaurant menu, draws inspiration from classic Khmer home cooking, reinventing traditional dishes with bold and flavourful ingredients that elevate them to another level.

Malis Restaurant is often regarded as the pinnacle of fine dining in Phnom Penh, offering a sophisticated experience of Royal Khmer cuisine. Under the guidance of renowned Chef Luu Meng, Malis serves up dishes that are deeply rooted in Cambodia’s history and culture, using the freshest local ingredients. Diners can delve into the rich flavors of herb-infused broths, expertly prepared freshwater fish, and a variety of spiced curries that are both fragrant and flavorful.

For an elevated version of traditional Cambodian cuisine, look no further than Malis . Set in a tropical garden villa with a spacious al fresco dining area, this high-end restaurant is where you can sample chef Luu Meng’s take on a curated range of classics in several tasting menus. Don’t miss signatures including spice-infused takeo (pork and coconut) sausages, baked salt-crusted goby served with green mango chilli dip, and makrut-flavoured flower crab fried rice.

Malis Restaurant Phnom Penh was established by Cambodia celebrity chef Luu Meng to restore Khmer culinary to its former glory. Location: No. 136, Norodom Blvd, Phnom Penh [ Google Map]Opening Hours: 06:00 AM – 10:30 PM dailySeating: Indoor (air-con) & outdoor. Being opened in 2004 by Cambodia celebrity chef Luu Meng, Malis Restaurant serves up delicious Cambodian cuisine, as well as express the desire to restore Khmer culinary to its former glory.

Their aim is to revive Cambodia’s traditional recipes that had been passed on for centuries, but were forgotten or lost in the 1970s under the Khmer Rouge regime. Malis’s Chefs are passionate about restoring Khmer cuisine to its former glory, while educating customers about Cambodian ingredients with their informative and extensive menu. There is a high level of sophistication and attention to detail in the quality of service and presentation.

At Malis Restaurant, Cambodian chef Luu Meng made it his goal to preserve traditional recipes lost during the Khmer Rouge regime. He dubs his food ‘living Cambodian cuisine’ — which sees fine-dining renditions of classic Khmer dishes using modern techniques and local ingredients. Fish amok, a popular dish of spiced fish paste steamed in banana leaves, is reinterpreted here as a glorious marriage of fermented fish, local herbs and minced pork.

136, Norodom corner street 308, Khmer Restaurant Phnom Penh023221022 – www.malis-restaurant.com. In 2005, chef Luu Meng opened Malis and rapidly rocketed the restaurant to the top of Phnom Penh’s culinary scene. It’s one of the city’s most gorgeous dining locations with candlelit tables dotted around the open air Angkorian-inspired pools as well as in air-conditioned rooms around the courtyard, providing a tranquil…

Malis is a high-end Cambodian restaurant that prides itself on offering Living Cambodian Cuisine. Through dedicated research, practice, and promotion of Cambodian culinary traditions, Malis strives to preserve the nation’s rich food heritage for generations to come. Malis Cambodian Cuisine draws inspiration from the ancient Angkor period, offering a unique flavor profile created through a masterful blend of spices.

If you are in Phnom Penh and are craving for some traditional Cambodian cuisine be it breakfast, lunch, or dinner, then you cannot miss the Malis Restaurant!. Known for its authentic traditional Cambodian dishes, this restaurant is not just famous with the tourists but also the locals. If you are visiting during the breakfast rush, then do try bor bor, Samlor Khmer, and Kuy Teav Malis.

Setting in the heart of Phnom Penh next to the Independence Monument, Malis Restaurant was opened in 2004 and the purpose was to embrace and safeguard the traditional Khmer cuisines. You can eat breakfast, lunch, and dinner at both branches of Malis, one in Phnom Penh, another in Siem Reap. Malis Restaurant also provides private rooms for business meeting and other events.

Being a high-end restaurant, the jasmine flower is integrated in several dishes as a recognition value. Fish Amok is one of the signature dishes they offer at Malis, fragrant jasmine rice with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket. These culinary delights can be enjoyed in Phnom Penh and Siem Reap.

Malis restaurant is a well-known restaurant offering tasty Khmer dishes in a fancy setting. They have a big menu with traditional choices like fish amok and prahok ktiss, as well as new versions of classic Khmer food. The restaurant is big on using local and sustainable ingredients, which is great for those who care about where their food comes from.

Malis Restaurant is loved by many locals and international guests. Malis Restaurant is one of the most famous culinary addresses in Phnom Penh, loved by both locals and international tourists. This restaurant stands out with its luxurious space, sophisticated design, harmoniously combining the traditional and modern features of Khmer architecture.

We’ve dined at Malis in Siem Reap and it’s certainly the place to go for a special evening, the introduction of the all veg menu made this an even better option. The menu available in Siem Reap and Phnom Penh includes the dishes shown below, pineapple fried rice and the Malis vegetable red curry which was delcious and packed with flavour.

�The premier upscale Khmer dining experience� Phnom Penh's premier upscale Cambodian dining experience, Malis serves contemporary and traditional Khmer cuisine from the kitchen of the renowned Cambodian chef Luu Meng. The Cambodian breakfast, which is served until 11AM, is very popular, drawing a full house. Full bar, cocktails.

Malis is a staple in Cambodia’s dining scene, known for its authentic Khmer cuisine. With beautifully designed interiors that reflect the elegance of Cambodian culture, this restaurant serves dishes that highlight local ingredients. Signature dishes like Amok (curry) and traditional grilled meats are must-tries.

Malis Restaurant Phnom Penh is a popular and highly-rated Cambodian restaurant that serves up delicious Khmer food. The restaurant is always buzzing with activity, so booking in advance is advised. If you're looking for some of the best Cambodian food available, Malis should be at the top of your list.

Malis Restaurant in Phnom Penh, Cambodia is my favorite restaurant in Cambodia. The Cambodian cuisine they offer is so authentic and delicious that your palate will definitely be very happy. Their dishes is combined with spices and fresh ingredients which makes the food have a unique, to die for taste.

**Malis is renowned as one of the best restaurants in Phnom Penh and we promise it won’t disappoint. Set in beautiful greenery, this is a great alfresco spot (making it ideal for either dinner with the girls, or for date night with your significant other). Make sure you order the Kampot Rock Red Curry!

Another decent choice is Malis at #136 Preah Norodom (open daily from 6am till 10.30pm). Renowned as one of the leading restaurants in Cambodia, Malis serves excellent new age Cambodian cuisine in a beautiful garden setting. Menu highlights include beef in bamboo and goby with Kampot peppercorns.

Other seafood restaurants worth mentioning include Malis Restaurant, which offers a diverse menu with seafood dishes that stand out. Topaz Norodom is another restaurant that offers a unique seafood cuisine experience. HACHI is also a great option, serving some of the best seafood in Phnom Penh.

The leading Khmer restaurant in the Cambodian capital, Malis is a chic place to dine alfresco. The original menu includes beef in bamboo, goby with Kampot peppercorns, and traditional soups and salads. It's popular for a boutique breakfast: the breakfast sets are a good deal at US$3 to US$4.

I’ve dined at Malis on every trip to Phnom Penh and it has yet to disappoint. The restaurant specializes in “living Cambodian cuisine” and has revived traditional recipes that were nearly lost during the Khmer Rouge purge. Malis’ updated take on fish amok, the national dish, is a triumph.

Malis is easily one of the most romantic restaurants in Phnom Penh. It has an outdoor courtyard where tables surround a beautiful tropical garden with flowering frangipanis. Chefs showcase the finest of Cambodian cuisine, mixing traditional cooking techniques with modern flair.

After your tour of central Phnom Penh, head to Malis for brunch. My favourite ‘elevated’ Khmer restaurant, Malis serves up traditional breakfasts such as kuy teav noodle soup using organic ingredients. I especially love their breakfast sets, which are great value for money.

Since I had last eaten at Malis about six months ago, Luu Meng had tweaked the menu to add some homier Khmer food (a few basic, herb-rich soups) and altered the street-level layout to look a little classier with a paintjob, fewer tables and some deep couches.

Malis is a popular breakfast spot in Phnom Penh with a goal to revive old Cambodian recipes and give them a modern twist. This is a popular place, so you’ll want to get there early to make sure that you can get a table.

MALIS is a courtyard-style restaurant with outdoor and indoor dining. When you enter the door, you can see the Buddha statue about 2.5 meters high. On the right side wall, there is a photo of Jackie Chan and the owner.

Led by acclaimed chef Luu Meng, Malis champions traditional Khmer cuisine in an elegant setting. Savor classics like Samlor Khmer (noodle soup) and signature Kuy Teav Malis (prawn and pork noodle soup).

Touted as one of the best restaurants in Phnom Penh, Malis does not disappoint. Specialised in Khmer cuisine, one simply needs to come to this restaurant to experience what local food taste like!

In addition to its street food, Phnom Penh boasts a thriving fine-dining scene with fancy restaurants like Malis and Topaz Norodom, offering refined takes on traditional Khmer cuisine.

For a more upmarket taste of Cambodia, Malis, run by Khmer master chef Luu Meng, is a stalwart on the restaurant scene and is often frequented by the Prime Minister.

Phka Slaa Khmer (Great Khmer food without the Malis price – the USD 6 lunch set is killer value) Tragically, this has closed