Wild

Set in a beautiful garden space, everything in this floral-themed bar – from the wall art to the cocktails that incorporate local fruits and their WILD menu (try the spring rolls with chocolate and Kampot pepper and Californication cocktail of red hot chili pepper infused vodka, peach liquor, mango purée and pomegranate) – feels personally curated by owners Lorraine and Renaud Dion, who work alongside their all-Khmer staff. The small shop at the back sells handmade crafts made by local families or social businesses, and all proceeds go to various NGOs – such as Soulcial Trust, which helps people with disabilities.

Celebrations were ringing throughout Phnom Penh when WILD opened a branch of its creative bar and spring-roll restaurant in the capital, meaning city dwellers no longer have to trek to Siem Reap to scarf its delights. Hidden away on a blink-and-you-miss-it lane off Norodom Boulevard, this is a true tropical oasis in the heart of the capital. Set in sprawling lush gardens, with a cute villa offering intimidate indoor dining, and atmospheric lighting adding to the ambience, WILD prides itself on its deep fried and fresh spring rolls—the Greek Getaway is an absolute must!.

WILD has some fantastic cocktails – their ‘Grandma Was a Hippie’ cocktail literally tastes like your childhood, and their ‘So Fresh’ is that only absinthe cocktail we’ve ever had that actually tastes good. Their menu is a spring-rolls-only menu with some unique fillings which make for a great snack, so eat up before (or after) coming here if you have big appetites like us. The venue isn’t huge and mostly outdoors, which does cut available seats during the rainy season, so we recommend making reservations during high season or on weekends.

A wild cocktail bar located down a cute little street in Siem Reap where you can eat and drink delicious things, all in a lush garden under the stars, WILD is wonderful for so many reasons. The ideal location, the natural greenery, the gorgeous lighting, the great playlists...there’s just so much to love about WILD. It’s more of an apps and drinks kind of place than a café or restaurant, but if you’re in the mood for a light meal, their spring rolls are perfect.

Wild is a finger food restaurant and a cocktail bar that specialises in spring rolls and protecting the planet. As well as their famous spring rolls, the restaurant serves filtrated water for free, offers reusable or compostable straws and gives their market providers reusable bags so they can reduce their consumption of plastic. They also give their used frying oil to Naga Earth, who turn it into Bio Diesel and Soap.

Started by a Parisian couple, WILD is an excellent cafe in the heart of Siem Reap. Committed to serving great food and drink while supporting its staff and the wider community, WILD offers travellers amazing Western and Eastern breakfast and dinner dishes. The philosophy is to support the staff with flexible working hours, decent hourly rates and training in community issues such as plastic reduction and education.

There’s no space more perfectly suited to laid back dining under the stars than Wild. Stretch out your legs on patio-style furniture in their homey garden and share bite-sized delights between friends. Wild specialises in spring rolls — with a choice of fresh, fried or sweet — that complement signature cocktails inspired by the tropical flavours of Cambodia.

Wild Restaurant is perhaps the best restaurant in Siem Reap because it ticks off everything on our rundown of what we search for, preferably in a drive-through joint: getting our hands messy. The spot is notable for serving flavorful contributions of 13 sorts of rolls. It likewise has practical experience in Khmer food.

Set in a traditional wooden house with a lush garden, Wild is a relaxed finger food restaurant and cocktail bar specializing in spring rolls—reimagined in over 15 creative ways. Live music and artistic decor add to the charm, making it a truly memorable dining experience. >>> Learn more: How to Say “Hello” in Cambodian

WILD in Siem Reap is a fantastic lunch spot that captures the essence of great food and ambience. Their delectable spring rolls are simply the best we’ve ever tasted, bursting with flavour and freshness. The stunning gardens and vibrant atmosphere create a delightful dining experience.

Enjoy a magical fairy garden vibe with creative spring rolls and mocktails, plus local art exhibitions for a chill hangout. We really liked the ambience with the green garden at the front. The staff were super friendly and helpful, asking about allergies.

If you’re on a backpacker’s budget, then definitely check out WILD. Here, the menu is budget-friendly but doesn’t sacrifice on quality. You’ll find a variety of tasty options ranging from a long list of spring rolls to scrumptious vegetarian dishes.

In the vicinity of the Buddhist monastery/pagoda Wat Damnak, the first Rambutan’s neighbor is Wild. Labeling itself as a creative bar and eatery, it reinvents spring rolls, the iconic Asian appetizer.

We love this bold mural by Tamara Venn and it makes the perfect photo backdrop. Kids, solo travellers or couples - anyone will look good with this pretty picture behind them.

Nested in a Khmer house and its lush garden, it is a peaceful place to unwind after a big day out. Be sure to discover its unique menu of spring rolls and tropical cocktails.

Explore some of the most beautiful natural locations on the outskirts of Siem Reap including Ang Trepang Thmor, Changkran Roy and Koh Ker Temple.

Discover innovative flavors at WILD - Creative Bar & Spring Rolls Restaurant in Siem Reap, where culinary art meets vibrant ambiance.

Discover the sweeter side of Cambodia with a unique six-course wild honey-themed dinner at one of the best restaurants in Siem Reap