Restaurant 62

Using the stunning produce produced in the lush Fraser Valley’s gardens and dairy farms, Restaurant 62‘s works magic with these ingredients. Head chef Jeff Massey has become something of a local culinary celebrity in the 13 years he has been running Restaurant 62, earning accolades for his fine-dining fare and regularly appearing on local TV. Despite this fame, there is no unnecessary extravagance to his food, which is always simple yet effective, clean and most of all delicious.

Abbotsford’s farm to table restaurant of choice is Restaurant62. Built on the simple notions that good food is hard work, and that the ingredients should change with the seasonal availability of the local producers, Chefs Matthew Nichols and Jeff Massey craft memorable and delicious plates where the food speaks for itself. Chow down, delicately, on sustainably caught BC halibut, or pork chops, roast chicken or lamb from farms well within 100 miles of your table.

Restaurant 62 is well-known for its farm-to-table menu and its elegant urban dining which celebrates the flavor of contemporary cuisine!. With its award winning wine list and the delectable flavors that the restaurant has to offer, this place is ideal not only for a casual outing but also special occasions!. And how can we not mention, this place has got the most amazing and finely cooked octopus platter and the evergreen pork-chop.

Sinking deep into a booth at Restaurant 62, my partner and I remarked on how unbelievable it was that it was still raining. This called for pasta and braised short ribs—two menu items that turned out to be so comfortingly decadent I debated simply falling asleep right there in the warmly lit, farm-to-table restaurant. The short rib was particularly good, thanks to a beautiful dark gravy and the fluffy potato bed it rested on.

Especially known for its fascinating wine list, which has won awards, this eating cafe undoubtedly is the talk of the town in Abbotsford, BC. Thisrestaurant is rich in farm-to-table and other varieties of contemporary cuisine. A few are American Cuisine, Pacific Dishes, and delicious Canadian flavors.

For those who appreciate locally sourced ingredients and an upscale dining experience, Restaurant 62 is a must-visit. Known as one of the best farm-to-table restaurants in Abbotsford, this eatery focuses on seasonal menus that highlight the best of British Columbia’s fresh produce.

Holiday dinner date nights are the perfect excuse to spend some time alone with your partner and enjoy a delicious meal in a relaxed atmosphere like Restaurant62. Featuring farm-to-table ingredients, the culinary team will wow your tastebuds and provide a perfect night out.

The atmosphere was warm and upscale with casual charm, the drinks are made with fresh juices and taste, flavor and freshness were present in everything!. They nailed it, 100%!. This is likely why there was zero hope of getting a table and why we “had” to sit at the bar.

One of the best restaurants in Abbotsford is Restaurant 62, known for its use of locally sourced ingredients and its ever-changing menu that reflects the seasons. They also offer wine pairings to enhance the dining experience.

Restaurant 62 – This locals' favourite restaurant sources fresh produce and dairy products from Fraser Valley's orchards and farms to produce wholesome supper classics with a distinctly Canadian twist.

Modern, low-lit restaurant offering locally sourced, Pacific Northwest eats & a notable wine list. 110 - 33559 Marshall Rd, Abbotsford, BC