When it comes to the growth of Calgary’s independent restaurant industry, the folks behind CHARCUT Roast House have been some of the city’s greatest ambassadors. Owned and operated by co-chefs John Jackson and Connie DeSousa, CHARCUT showed Calgarians that high quality restaurants don’t have to be stuffy or formal. Best known for its house-made charcuterie (hence the restaurant’s name) and the pig’s head mortadella in particular, the menu is actually fairly diverse, with pastas and fish dishes balancing out the cured meats and infamous duck fat poutine.

CHARCUT is probably not the best place for a vegan to go as it’s all about meat here – in fact, it’s the place to go for meat lovers in the city. The name reflects its urban rustic cuisine, with CHAR referring to the restaurant’s custom-built charbroiler, and CUT coming from the vintage-style handcrafted charcuterie bar. Co-chefs, John Jackson and Connie DeSousa prepare handcrafted charcuterie, rotisserie, and charbroiled meats and use locally-sourced ingredients, with everything from pig-head mortadella and sausage burgers on the menu.

Charcut was the original Calgary restaurant collab for co-chefs/owners John Jackson and Connie DeSousa, who have since expanded and opened Charbar, Chix Eggshop and Connie and John’s Pizza as well. Charcut celebrated its 10-year anniversary in 2020 and continues to be one the city’s premier spots for gourmet comfort food. The menu features a solid selection of veggies and pasta, but what Charcut is really known for is meat, which is enjoyed in a rustic room with reclaimed barn wood paneling and mason jar chandeliers.

The scene: CHARCUT Roast House is an inviting and memorable gathering place, buzzing with spontaneity and high energy. The name is a reflection of urban rustic cuisine: CHAR referring to the custom-built char boiler and CUT connecting with the vintage-style hand-crafted charcuterie bar. CHARCUT’s local chef-driven cuisine features tell-tale French and Italian influences, with ingredients sourced from small artisan farmers and ranchers and herbs freshly harvested from the restaurant’s own garden.

CHARCUT Roast House is a welcoming and unforgettable meeting spot and one of the most sought-after restaurants Calgary, flooded with energy and spontaneity. The term CHAR CUT refers to the custom-built char boiler and the vintage-style hand-crafted cafeteria bar, symbolizing urban rustic cuisine. Ingredients purchased from small farmers and stockmen, as well as herbs freshly harvested from the restaurant’s own garden, are used in CHARCUT’s chef-driven cuisine, which has

Charcut Roast House is a fun restaurant where the meat is butchered in house, and a top chef finalist is in charge of the menus, which change nightly but include deliciousness such as Butcher Steak Chimichurri with Wild Arugula, or Prime Rib with Rosemary Jus. Everything else on their varied farm-to-table menu is superb too. You really can’t go wrong at Charcut, which is why you’re advised to make reservations a month in advance (it is so worth it).

Named one of 50 best restaurants in Canada by Maclean's Magazine, CHARCUT has something we all are missing, the in and out in 45 minute lunch special. For $15.00 you receive gourmet food with the perfect bag of cookies to accompany you for dessert. CHARCUT doesn't disappoint in any other areas of their menu either, from their raspberry cheesecake to their Butcher steak, every meal at CHARCUT leaves you craving more even though you are packed full.

Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is hailed as one of Canada’s culinary treasures. Every detail, from the reclaimed local barn wood panelling to the mason jar chandeliers, exudes the authenticity of farm-fresh ingredients. With house butchered meats, seasonal menus, and also thoughtfully crafted cocktails, CHARCUT elevates Calgary’s dining scene.

The CHARCUT Roast has got a deep reflection of the urban dining experience, perfectly blending with rustic cuisine design. CHAR invokes the use of a custom-built char boiler, and CUT is the vintage-style bar. The place has got carefully curated wine and craft beer lists that pair perfectly with the local ingredients grown in the restaurant’s garden.

Address: 899 Centre St S, Calgary, AB & 4150 University Avenue NW, Calgary, AB. Why You Need To Go: Helmed by award-winning chefs Connie DeSousa and John Jackson, CHARCUT Roast House is all about house-cured meats and artisanal dishes made with locally sourced ingredients. Think of it like a steakhouse with a European twist.

A photo posted by Menu Viagem (@menuviagem) on Jun 18, 2016 at 5:53pm PDT. Found on the lunch menu at Charcut, this modern meat-centric roast house puts a sweet note at the end of your midday meal with their Warm Homemade Cookies, which come served in a brown paper bag. Address: 101, 899 Centre Street SW Instagram: @charcut

Charcut Roast House specialized in roasted meats and artisanal sausages and coupled with its rustic décor, it makes for a warm, delicious, and inviting atmosphere. Special Dietary Options: There are some vegetarian and gluten-free options, although the focus is primarily on meat dishes.

Charcut is well known for their meat dishes like steak, prime rib and lamb but they also offer great side dish options that are frequently changing. They are very accommodating when it comes to dietary restrictions and I have eaten at Charcut many times without any issues.

- Rating: 4.0 / 5 (839 reviews)- Detailed ratings: Food (4.0/5), Service (4.0/5), Value (3.5/5), Atmosphere (4.0/5)- Type of cuisine: American, Canadian- Price: $$$$- Address: 899 Centre St SW, Calgary, Alberta T2G 1B8 Canada- Read more on Tripadvisor

They’re known more for their charcuterie and urban-rustic cuisine, but if you order the roasted pork belly from Spragg’s it comes served with aged cheddar grits, arugula pistou and green beans ($27). CharCut, 101, 899 Centre St. S.W., (403) 984-2180

The clean modernity of Charcut’s hip, urban design is tempered with splashes of warm colour—and an intriguing collection of porcine statuary lined up across the counter that fronts its open kitchen. There are stools there, too, and if your daily…

Restaurants near Calgary Tower include Charcut, a hip and lively steakhouse, and ONE18 EMPIRE, a chic restaurant which serves contemporary twists on well-loved American dishes and fabulous cocktails.

Seasonal comfort food specialists at Charcut Roast House score with foodie fans thanks to dishes like sausage burgers topped with cheese curds and fried eggs, or bison brisket with boar bacon.

Modern Steak offers a trendier vibe, while the award-winning CHARCUT Roast House in downtown Calgary is known for its locally sourced urban-rustic cuisine.

I've always been partial to the butcher steak at Charcut with its chimichurri sauce and the prime rib is unreal there too.