Wolastoq Wharf
Fredericton's premier Indigenous-run seafood restaurant, offering a fine-dining experience with fresh catches and unique cultural twists.
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Wolastoq Wharf
Highlights
Must-see attractions
Fredericton's premier Indigenous-run seafood restaurant, offering a fine-dining experience with fresh catches and unique cultural twists.
Book Ahead
Reservations are highly recommended, especially during peak season, as the restaurant is very popular.
Try Indigenous Specialties
Savor unique items like fried bannock with molasses for an authentic taste of Indigenous culture.
Quick Facts
Cuisine
Seafood, Canadian
Price
$$$
Phone
+1 506-449-0100
Address
527 Union St, Fredericton, NB E3A 3N3, Canada
Highlights
Discover the most iconic attractions and experiences
Indigenous-Run Fine-Dining Seafood
An Indigenous-run restaurant offering a unique fine-dining seafood experience with a First Nation twist.
Exceptional Seafood Entrees
Indulge in fresh oysters, whole lobsters in season, and signature dishes like maple curry mussels.
Delicious Desserts
Don't miss out on their delightful desserts, especially the highly-praised lemon cranberry crème brûlée.
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Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially during peak season, as the restaurant is very popular.
Try Indigenous Specialties
Savor unique items like fried bannock with molasses for an authentic taste of Indigenous culture.
Seasonal Lobster
Experience whole lobsters during peak season for an authentic and memorable seafood dish.
Consider Patio Dining
The outdoor patio offers a great dining experience, perfect for enjoying fresh seafood.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially during peak season, as the restaurant is very popular.
Try Indigenous Specialties
Savor unique items like fried bannock with molasses for an authentic taste of Indigenous culture.
Seasonal Lobster
Experience whole lobsters during peak season for an authentic and memorable seafood dish.
Consider Patio Dining
The outdoor patio offers a great dining experience, perfect for enjoying fresh seafood.
What Travellers Say
Reviews Summary
Wolastoq Wharf is highly praised for its exceptional seafood, generous portions, and unique Indigenous-inspired dishes, creating a memorable fine-dining experience. While many rave about the freshness and quality of the seafood, some reviewers have noted inconsistencies in service speed and occasional issues with non-seafood dishes. Despite minor critiques, the restaurant is a top recommendation for seafood lovers in Fredericton.
"While visiting the area, I asked my hotel for a good seafood restaurant, and they recommended Wolastoq Wharf. I’m glad they did! I was seated right away, and my server was fantastic—friendly, helpful, and full of great recommendations. I started with the calamari and had the Lobster Haddock for my main course—both were absolutely delicious.
Water and fresh bread were brought out as I arrived, which was a nice touch. The atmosphere is cozy but well laid out, with beautiful artwork, a bright and clean interior, and even a lovely patio space outside.
The food was full of flavor, served in generous portions, and priced very reasonably. This restaurant truly exceeded my expectations. Highly recommended! I’d suggest making a reservation if you’re planning to go—it’s clearly a popular spot for good reason.
UPDATE: I enjoyed it so much the first time and decided to come back for a second visit. The second time was even better! This is a MUST try restaurant when visiting the area."
David Baker
"It started slow. They sent me to a table on the deck as I had no reservation. Then they forgot me. They apologized, and it went uphill from there. They served bannook and molasses. Interesting start.
I ordered a small ceasar as an app. Not bad, lots of bacon, but too much cheese for me. Then i ordered the lobster stuffed haddock. They hand roll this bad boy. Unfortunately, it came warm. I believe it would have enhanced the taste if it was hot. It looks great.
I guess they saw my disappointment because they offered free carrot cake.
I ordered the Wolastoq Amber beer. Lots of favor.
Then they came with the bill. They removed the main and didn't add the carot cake. A little overkill could have done one or the other.
It seems to be a popular place, not full but very close. So this level of activity may be stressing staff. Management may want to do an efficiency study as the overall product is excellent.
It would be interesting to come back to find out if this was just a one-off."
Stephen McNeil
"Our service today started very, very slow. When we got seated, we were practically ignored for 15 minutes and didn't even get to talk to a server about ordering or any questions.
Once we got our apps, I though things might start to turn around, but I was dead wrong. We ended up having to wait 1 and a half hours on the windy patio, and once again didn't see any staff whatsoever for the whole wait, which we felt was unreasonable.
Finally, the food was only decent, with most items being over seasoned or somewhat bland. Overall, I would not recommend coming here, unless you have a lot time to burn on your hands. Infact, this experience derailed me and my family's night visiting the area, and we will not be coming back next time we are in Fredericton."
Mm Zhu
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended, especially for indoor seating, as the restaurant is very popular and can get busy.
Signature dishes include fresh oysters, whole lobsters (in season), seafood fettuccine, and seafood risotto. Don't miss the fried bannock with molasses.
Yes, Wolastoq Wharf is an Indigenous-run establishment, offering a fine-dining seafood experience with a First Nation twist.
While known for seafood, one review mentioned a gluten-free penne option, suggesting flexibility. It's best to inquire directly about vegetarian choices.
The restaurant offers a cozy yet refined atmosphere with beautiful Indigenous artwork, and also features a lovely inviting patio space.
Parking can be limited when busy, so arriving early or considering alternative transportation is advised.
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Situated just outside of Fredericton in St. Mary’s First Nation, Wolastoq Wharf is an Indigenous-run restaurant offering a fine-dining seafood experience with a First Nation twist. Kevin Wagar enjoyed a meal here during the final night of his tour of the province and touted it as one of his favourite foodie experiences in New Brunswick. Wolastaq Wharf offers one of the best patios in Fredericton and is one of the go-to restaurants in Fredericton for a casual lunch, a weekend brunch, or an evening of fine dining.
Who We Are Opened … proficiency ekrem uzbay WitrynaThe seafood restaurant Wolastoq Wharf is a fine dining experience that often requires a reservation. The restaurant specializes in the freshest fish in town and their best selling menu items are their seafood fettucine and seafood risotto. Witryna22 kwi 2016 · Lunch at 540 Kitchen & Bar in Fredericton 540’s dinner menu is more extensive including seafood, lamb, duck, pork, steak, and vegetarian dishes, with many of the ingredients sourced locally.
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Just across the bridge on Fredericton’s Main Street is a fine dining experience you and the whole family won’t want to miss. It’s our premier seafood spot, with generous portions and incredible desserts. Each table receives a dish of warm bannock bread and sweet molasses which is a nod to the indigenous culture of the area – this could serve as the perfect segway to teach your children more about the history of the indigenous people of Canada and their long held traditions.
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Wolastoq Wharf stands out as Fredericton's premier seafood dining destination, drawing inspiration from the rich heritage of New Brunswick's waterways. Esteemed for its captivating riverside ambiance, the restaurant specializes in artfully prepared seafood dishes, blending traditional flavors with a modern twist. Whether you're in for a casual dinner or a special occasion, Wolastoq Wharf promises an unforgettable dining experience in the heart of Fredericton.
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Wolastoq Wharf is one of Fredericton’s most famous fine-dining seafood restaurants. The restaurant offers customers various dishes during their lunch and dinner hours. Wolastoq Harbour offers various entrees, including their lip-smacking Lobster roll, Fish Burger, Fish and Chips, and many appetizers like the Shrimp cocktail and bacon-wrapped scallops.
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If I only had time for one meal in Fredericton it would be at Wolastoq Wharf. This fine dining seafood restaurant is a bit out of the way but it’s well worth the trip to Fredericton’s north side. The restaurant is owned and operated by the St. Mary’s First Nation and had been awarded top marks by both Trip Advisor and Where to Eat in Canada.
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It’s somewhat of a surprise to find that the most popular restaurant in Fredericton is on the other side of the river from downtown. There’s nothing particularly unusual about the pan fried haddock and halibut or the seafood fettuccini, but the food is well prepared and served in a…
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Celebrated an anniversary here and I m so glad I chose this restaurant. We arrived 10 mins early before our reserved time - was not a problem at all, seated as soon as we entered. Ordered fish & chips, lobster roll with side of ceasar salad, and tuscan seafood pasta.
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Website | Menu | Style: Seafood, Canadian, Vegetarian Friendly | Cost: $$-$$$. Where: 527 Union St, Fredericton, New Brunswick. What to get at Wolostaq Wharf: Sesame Seared Tuna – served with almond ginger rice and bok choy
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This iconic Northside favourite proves that not all of Fredericton’s best restaurants are on the Southside. Wolastoq Wharf has a reputation for amazing breakfasts. Ever wanted to try a lobster omelette?
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We also enjoyed the unique flavours at the Hana Ethiopian Café and the Indigenous-owned Wolastoq Wharf Seafood Restaurant (outstanding lobster and salmon dishes).
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Seafood pasta at Indigenous-owned Wolastoq Wharf restaurant on the St. Mary’s Wolastoqey First Nation in Fredericton. (Linda Barnard photo for Vacay.ca)
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The caesar salad and pan-fried Halibut are specialties at Wolastoq Wharf. You can order takeout or reserve your seats in advance.
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