Chef Marc-André Jetté and sommelier / partner in crime William Saulnier were the first to recreate a quintessential Canadian experience: drinking around a campfire. With a menu focused around the latter - including the most welcoming cocktails - evenings and nights in this former factory are both relaxing and addictive. Whether you choose to taste the land or the sea, everything is grilled and prepared with the utmost care and presented with unmatched attention to detail.

Chef Marc-André Jetté's wood-fired restaurant in the industrial CPR Angus Shops, old brick buildings from a bygone era of Canadian Pacific Railway in the 1900s, remains one of the more unique places to dine on the cuisine of the province. The terrasse remains one of the more unique places to eat it, spilling out of the restaurant into an expansive dining room across the covered parking lot behind its building. Long lists of fine wines, memorable table d'hôte and à la carte menus of seasonal fare made twice as delicious with the peak flavour of summer's fully developed crops...

Hoogan et Beaufort, ouvert en 2015 à Rosemont, est un superbe restaurant dirigé par l'un des meilleurs chefs de Montréal, Marc-André Jetté. Le restaurant, situé dans une ancienne usine de trains, offre une cuisine délicate, mettant en avant les produits du Québec, dans un cadre mêlant moderne et ancien. À noter : le restaurant fermera ses portes de juin à septembre 2025 pour effectuer des rénovations en vue de son 10e anniversaire.

Head east to the Rosemont la Petite Patrie neighborhood, in the former Angus industrial complex dedicated to railway construction. This is where Hoogan et Beaufort opened in December 2015. The brightly lit space boasts 70 seats under more than eight-meter ceilings, with counters facing the open central kitchen, where an imposing cooking fireplace takes pride of place.

Ce superbe resto des Shops Angus est un incontournable du quartier. Faites un tour chez Hoogan et Beaufort pour un menu incroyable, et un décor invitant et chaleureux. Dès que la saison estivale arrive, le restaurant ouvre son immense terrasse extérieure pour une expérience gastronomique dans un décor à la fois industriel et très romantique.

Located not far from the waterfront, this restaurant serves contemporary New Canadian food in a stylistic, minimalist setting. They serve both lunch and dinner menu options, as well as a multi-course tasting menu. Their dinner menu starts strong with fresh focaccia bread and butter, followed by options for hot oysters, trout, duck, and lamb.

The recommendations: "Has to be Hoogan et Beaufort in Rosemont.". Why it has a chance: Hoogan et Beaufort is all about elevated rustic cuisine with a focus on wood-fired cooking. Chef Marc-André Jetté's menu celebrates Quebec's seasonal ingredients, using techniques like smoking and roasting to bring out deep, complex flavours.

This charming restaurant is located in a glass-enclosed space at the heart of an old industrial district. Here you can enjoy gastronomic and creative dishes made from local products. The signature of Hoogan et Beaufort is wood-fired cooking; I recommend sitting near the open kitchen to watch the staff work around the fire.

Hoogan & Beaufort is in a former industrial park in Rosemont where the Canadian Pacific Railway once built locomotives. An excellent consequence: It has stunningly high ceilings. William Saulnier, one of the partners, says that in the restaurant's opening days many of the calls they received started out, "Where are you?

The brainchild of lauded chef Marc-Andre Jetté offers brunch options that you can’t find anywhere else in Montreal. With fire-pit cooking, chic outdoor seating, and delightful twists on Canadian classics, it’s a total win. Hoogan et Beaufort, 4095 Rue Molson, Montreal, QC H1Y 3L1, Canada

After you've frantically eaten your way through the city, literally trying to squeeze in every bite, take a few hours and enjoy time at this place. It's a slower experience, but a really fun one. Not only is it fun, though, it was also called Montreal's best new restaurant in 2016.

Located on the corner of Rachel East and Molson, Hoogen et Beaufort is just a few blocks from the Préfontaine Metro. Touted as one of Montreal's best restaurants, Hoogan et Beaufort proposes a sensational à la carte brunch menu at a moderate price on Sundays from 10:30 a.m.

The wood fire-informed and deeply seasonal menus of this fine dining titan from chef Marc-André Jetté is as comforting as it is exciting, and its wine lists will immediately astound you. View this post on Instagram. A post shared by Hoogan et Beaufort (@hooganetbeaufort)

This restaurant offers bold flavors centered on open-fire cooking techniques and local ingredients. It features appealing decor, towering ceilings, and tall windows. While seated, you get a beautiful view of the open kitchen, a glassed-in wine cellar, and a central bar.

For lovers of open-fire cooking: Hoogan et Beaufort's soaring ceilings and light-filled dining room are centred around its open kitchen where the wood burning oven reigns supreme and where local ingredients are prepared with love.

In a sleek, contemporary restaurant with outdoor seating, Hoogan et Beaufort in Technopôle Angus delivers New Canadian cuisine and fine wines.