Impasto

What you're getting: Porchetta Del Nonno Little ItalyTwo veritable culinary giants joined forces in creating Impasto; Stefano Faita, a best-selling cookbook writer and television chef, and Michele Forgione, the head chef behind the now-closed (but once very popular) Venti Osteria. Impasto wows its clientele with its modern Italian specialties, while also not being afraid to create simple-yet-satisfying dishes, like its Michigan-style homemade hot dog. Famous at Impasto is the Porchetta Del Nonno, a scrumptious porchetta roast served with vanilla pear, the perfect sweet side to complement the salty-fatty flavour of the meat.

Montréal’s inviting Little Italy is home to some truly outstanding Italian restaurants. Among them is Impasto, a contemporary eatery headed by acclaimed restaurateurs Michele Forgione and Stefano Faita. With a concise menu featuring an array of seafood, meat and pasta dishes, Impasto’s flair lies in its ability to perfect Italian staples and liven them up with fresh ingredients and surprising flavors.

Short of traveling to Italy, Chef Michele Forgione’s pasta is some of the best you can find and is always made fresh each and every day. At Impasto, look for dishes like squid ink linguini with confit salmon, or opt for their 4-course tasting. Tables are in high demand, so reservations are recommended to help your romantic evening go as smoothly as possible.

This unpretentious, industrial-chic Little Italy restaurant has garnered a great reputation, thanks in part to its celebrity-chef owners, Stefano Faita and Michele Forgione, who make some of the best pasta dishes in town.

A cornerstone of Montreal’s Little Italy, Impasto merges tradition and innovation in Italian cuisine with unapologetic finesse. Helmed by Stefano Faita and Michele Forgione—two names synonymous with the city’s culinary scene—the restaurant offers a menu that celebrates regional Italian cooking through a local lens. From house-cured charcuterie to saffron-laced tagliatelle, every dish balances rustic authenticity with a polished edge.

Impasto est l'un des meilleurs restaurants italiens de Montréal!. Pilotée par les chefs Stefano Faita et Michele Forgione, l'adresse s'est taillé une place de choix dans le cœur des habitants de la Petite Italie et de la métropole avec son ambiance festive et son service professionnel. Le restaurant offre une délicieuse cuisine italienne authentique avec une touche montréalaise, dans un décor élégant et épuré .

They are two of Montreal’s most prominent restaurateurs, Michele Forgione and Stefano Faita, and their combined experience provides for a delectable menu. If you’re in the mood for some ricotta gnocchi, fresh salads, and house-cured charcuterie, this is the place for you. Impasto is now closed due to an exposure to COVID-19; follow the company’s Instagram feed for updates on when it will reopen.)

Impasto is the collaboration of two prominent, critically acclaimed chefs with several accolades under their name. Stefano and Michele lead the restaurant in developing an inventive menu filled with specialty Italian dishes. Tucked away in Montreal’s Petite Italie, Impasto offers an impressive lineup of food that’s all about fresh ingredients and classic, harnessed-to-perfection techniques.

Stefano Fait is a celebrity chef who also happens to be the author of a best selling cookbook. The Little Italy native opened up an epic Italian eatery right here in his hometown of Montreal. Fait partnered up with legendary restauranteur and chef Michele Forgione to create this minimalist eatery that creates authentic Italian dishes with a modern twist.

Firstly, we have Impasto where they combine gourmet and rustic with classic Italian dishes. Famous Montreal chefs Stefano Faita and Michele Forgoine are known for keeping Impasto’s menu fresh, unique and most importantly, delicious. Besides, you can’t go wrong with a bottle of red and a big bowl of pasta on date night.

Impasto is one of the best restaurants in Montreal for Italian food. Star chefs Stefano Faita and Michele Forgione collaborate to bring the best authentic Italian dining experience. Their 54-seat restaurant has an open kitchen, bar seating, and an emphasis that every element of the dish being handmade, onsite.

Address: 48 Rue Dante, Montréal, QC H2S 1J6, CanadaPhone:+1 (514) 508-6508Website:impastomtl.caDetails: $$$, Italian restaurant. Impasto is a fantastic Italian restaurant in Montreal that offers a memorable dining experience. The staff is friendly, welcoming, and attentive from the moment you walk in.

Impasto is cute and lovely, making it the perfect place to end a day exploring equally cute and lovely new neighborhoods. The wine list is expansive, but—perhaps ironically—the pasta selection is not. Stick with ricotta gnocchi, braised rabbit mafalde, and some anolini.

Editor's Note: Photo taken from the establishment's official social account. Nous sommes ouverts de 17h00 à 23h00 / c’est l’occasion de prendre du bon temps en famille autour d’un bon repas... Impasto is located in Little Italy in Montreal.

This restaurant has been opened by the celebrity chef and cookbook author Stefano Faita. The restaurant reflects the modern style of Italian cooking. The restaurant is well-designed and you will enjoy dining here.

Les gnocchis à la ricotta du Impasto sont tout simplement inoubliables. Ouvert de jour comme de soir, on aime se réunir à cette adresse familiale opérée par Stefano Faita. Les gnocchis figurent sur les deux menus.