
Le Serpent
A contemporary bistro in a former industrial workshop, blending industrial-chic decor with refined Italian-inspired cuisine and creative cocktails.

Highlights
Must-see attractions
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Le Serpent

Highlights
Must-see attractions
A contemporary bistro in a former industrial workshop, blending industrial-chic decor with refined Italian-inspired cuisine and creative cocktails.
Book Ahead
Reservations are essential due to high popularity; plan in advance for your visit.
Must-Try Dishes
Bucatini, grilled octopus, and the Nuage dessert are highly recommended for a memorable meal.

Quick Facts
Cuisine
Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences

Industrial-Chic Ambiance
Striking contrast of raw industrial aesthetic with sleek, contemporary design and curated art.

Creative Italian Fare
Refined Italian-inspired plates balancing subtlety and boldness, with fresh, unique flavors.

Signature Lobster Risotto
Creamy, flavorful risotto bursting with generous chunks of lobster, a true standout dish.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential due to high popularity; plan in advance for your visit.
Must-Try Dishes
Bucatini, grilled octopus, and the Nuage dessert are highly recommended for a memorable meal.
Consider Portion Sizes
Appetizer portions can be small, but the explosive flavors compensate. Try the crudos.
Weekday Visit
Visiting on weekdays might offer a quieter dining experience compared to busy weekends.
Tips
from all over the internet
Book Ahead
Reservations are essential due to high popularity; plan in advance for your visit.
Must-Try Dishes
Bucatini, grilled octopus, and the Nuage dessert are highly recommended for a memorable meal.
Consider Portion Sizes
Appetizer portions can be small, but the explosive flavors compensate. Try the crudos.
Weekday Visit
Visiting on weekdays might offer a quieter dining experience compared to busy weekends.
What Travellers Say
Reviews Summary
Le Serpent is praised for its striking industrial-chic ambiance and creative, flavor-packed Italian-inspired dishes. Diners highlight exceptional dishes like the lobster risotto and bucatini, along with attentive service and an extensive wine list. However, some find certain appetizers to be small for the price, and the high noise level can detract from the dining experience for some.
"It looks very unassuming from the outside … but trust me … once you make your way inside , the modern industrial ambiance is quite welcoming. The service was fantastic. Our server recommended several options of wine to pair with our dishes. Each dish had its unique flavour pairings. The portions were somewhat small for the appetizers, but the taste made up for it. Lovely experience."
aleksandra bulat
"Quality of the dish was amazing. We love the presentation. There were four of us for a business meal. We ordered most of the menus and few season items pairing with wine for white and red were both amazing. Definitely recommend visiting here again. One thing we want to try would be the main menus as we shared the Bronzino and the steak and she appetizers. Desserts were very nice as well. recommend booking on advance"
Andrew Kim
"I walked into this place not knowing what I should expect. I loved it. Maya (maybe Mia) the hostess was fabulous and friendly. She got me a seat on the bar without reservation. The bartenders were so friendly and knowledgeable of the food. I would highly recommend. Loved the beef tartar also the rabbit. I would go back to try the pastas."
Mustafa Serwan
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant is very popular and often fully committed.
Many guests rave about the Bucatini, grilled octopus, and the unique desserts like Nuage or Tiramisu Masami.
The restaurant features a striking industrial-chic decor, set within a former metal workshop, offering a trendy yet sophisticated atmosphere.
The restaurant offers vegan options and is noted for a unique vegan 5-course meal, though gluten-free dessert options may be limited.
Yes, the electric atmosphere, romantic lighting, and impeccable food make it a perfect spot for a first date or intimate occasion.
Le Serpent boasts an extensive wine list, with sommeliers available to recommend pairings for your dishes.
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The expertise and irreproachable service at Le Serpent truly make it an essential stop on any Montréal foodie itinerary. The industrial-looking space caters to trendy diners, and almost paradoxically, serves sublime Italianate plates that could be mistaken for comfort food if they weren’t so elegantly presented. Nothing disappoints here, from the sommelier picks to dishes like the linguini with almonds, cauliflower, and truffe or the iconic lobster risotto.
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What is it: Another stellar restaurant from chef Claude Pelletier, Le Serpent comes out swinging with an Italian bent to its menu. From its raw and cooked appetizers to a heavy emphasis on pastas, risottos, surf and turf. Quite possibly the inspiration behind the more informal—and no less delicious—Il Miglio pasta bar located uptown, Le Serpent delivers one wow after another with impressive in-house ingredients.
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Hidden in plain sight within the industrial bones of Griffintown’s Darling Foundry, Le Serpent plays it cool with its sleek, stripped-back interior and unapologetically sharp menu. This isn’t your grandmother’s Italian joint—expect refined plates that balance subtlety and boldness, with pastas like pappardelle laced with braised boar stealing the show.The space is a study in contrasts: raw concrete meets moody lighting, while massive windows flood the room with daylight before it transitions into an atmospheric night spot. The kitchen doesn’t waste time on filler, focusing on clean, contemporary Italian flavours.
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Considered one of the coolest spots to eat in Montreal, Le Serpent is located at The Darling Foundry – an old metal workshop in Griffintown, the former industrial fringe of the city’s downtown core. Adorned with lovingly curated contemporary art by friends of the owner Hubert Marsolais and Claude Pelletier, Le Serpent’s interior is designed by architect Annie Lebel of Montreal’s award-winning Atelier in Situ. The menu is predominantly contemporary Italian, the atmosphere friendly and the service impeccable.
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This Griffintown hotspot’s menu is divided into 4 parts: appetizers, kinds of pasta, main courses, and desserts. Whether it’s a warm octopus appetizer with potato mousseline and salsa verde or ravioli with chickpeas, braised lamb, stracchino cheese, and olives, each dish is flavorful and visually appealing. Masami Waki, a renowned pastry chef, gives Italian sweets a Japanese twist; citrus lovers will enjoy the lemon pie with clementine cake, cream cheese, and grapefruit jam.
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Le Serpent is one of Montreal’s best Italian restaurants and pastry chef Masami Waki’s desserts are to die for!. Located in the Darling Foundry, this beautiful space has an electric atmosphere – Le Serpent is a perfect spot for a first date. On the sweet side, we particularly like the Tiramisu Masami style, the maple pudding with the Breton olive cookie and compressed apple, and the chocolate cake with hazelnut, vanilla cream and chocolate ice cream.
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Le Serpent is popular for their modern and industrial-chic interiors and equally creative Italian food and drinks. If you’re looking forward to an exquisite dining experience in a trendy warehouse aesthetic, do yourself a favour and book Le Serpent!. Le Serpent boasts outstanding hospitality, not so much to overwhelm you with inquisitive staff, but enough to make you feel comfortable as you appreciate the artistic tall ceiling and the overall vibes.
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Le Serpent, the Italian fine dining equivalent of Le Club Chasse et Peche in Old Montreal, occupies the former Darling Foundry location in Griffintown. With a space that seats 75 people and a beautiful and slightly intimidating 12-seat marble bar in the middle, the industrial chic design is the ideal blend of informal and polished. It’s a modern Italian cuisine with a wide variety of crudos (seafood starters) and antipasti.
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The expertise and irreproachable service truly make it an essential stop on any Montreal foodie itinerary. It’s no surprise, then, to know that Le Serpent is often cited as the very best amongst the best restaurants in Montreal. The industrial-looking space caters to trendy diners, and almost paradoxically, serves sublime Italianate plates that could be mistaken for comfort food if they weren’t so elegantly presented.
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Le Serpent is a contemporary Italian restaurant that has made a name for itself in Old Montreal. Located in the former Darling Foundry space in Griffintown, Le Serpent’s chic, industrial-chic décor, and impressive 12-seat marble bar make it a go-to spot for a date or getting ready for a night of dancing. Le Serpent’s menu is a contemporary take on Italian cuisine with an emphasis on fresh, locally sourced ingredients.
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Why You Need To Go: Located inside the Darling Foundry, this Italian fine dining spot stands out thanks to its one-two punch of amazing food and service in a timelessly designed dining room. The food here is at its best when you dine on its pasta, risottos, fish, seafood, and meat, but whatever you opt for, you absolutely need to try their desserts made by pastry chef Masami Waki. More at leserpent.ca
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A post shared by Restaurant Le Serpent (@restaurantleserpent). Un autre restaurant qui est niché dans le quartier industriel de Griffintown, Le Serpent offre une cuisine italienne dans un décor épuré et minimaliste mais très chaleureux. Admirez l’architecture de la Fonderie Darling en découvrant le délicieux menu de l’équipe derrière le superbe restaurant Le Club chasse et pêche.
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In the industrial-chic setting of the Darling Foundry, Le Serpent offers a unique contemporary Italian experience. Italian classics are creatively reimagined here, such as linguine with speck and truffle or paccheri with wild boar ragù. The decor, blending raw concrete and modern lines, perfectly complements the refined dishes crafted by chef Michele Mercuri.
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The industrial chic Le Serpent occupies a renovated factory space in Old Montréal. High ceilings and distressed cement columns make up the bones of the space as well as large windows that flood the dining room with a diffused light. The palette is a monochromatic grey that’s complemented quite dramatically by the funky orange lighting fixtures.
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Le Serpent, a world-renowned Italian restaurant in Montreal is known for being one of the best places to eat. Whether it’s for a business meeting or just to enjoy an evening with friends, Le Serpent will make your experience something special. Their menu features a selection of fresh seafood, including oysters and maple mignonette.
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Le Serpent slithers into Old Montreal with a seductive combination of industrial chic and Italian finesse. Picture a former foundry transformed: soaring ceilings adorned with exposed pipes, giant light fixtures, and eye-catching artwork set the scene. This isn’t your Nonna’s marinara.
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Located in a cool warehouse section of Montreal, Le Serpent offers world-class food and services. Its menu provides modern Italianate-style dishes prepared by creative cooks like Mercuri. The restaurant decor is stylish, with a black-and-white color scheme.
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This bistro occupies the main floor of what was once the Darling Foundry, on the industrial flank of old Montreal—and the interior design mirrors the setting.Exposed brick, bare ducts and pipework, hard edges, simple lighting and vast expanses of old…
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A post shared by Restaurant Le Serpent (@restaurantleserpent). This bustling bistro is well known for its industrial-chic decor and delicious cocktails. For the best photo opportunities, be sure to go at night for the delightfully dark ambiance.
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A post shared by Restaurant Le Serpent (@restaurantleserpent). Le Serpent is a restaurant that specializes in Italian cuisine. People who came here loved the restaurant’s ambience and atmosphere.
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Le Serpent is a trendy bistro with industrial-chic decor and a sleek bar serving inventive Italian dishes and cocktails that opened at the end of 2013.
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For something a little more refined and upscale, try Le Serpent (Rue Saint-Zotique East) or Bouillon Bilk (St. Laurent Blvd.)
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