Le Clocher Penché Bistrot: With sun streaming in through large front windows, this airy restaurant is a wonderful place to refuel after a morning spent shopping and strolling Quebec City’s trendy Saint-Roch district. The focus here is on fresh ingredients sourced from trusted growers and artisans, including Ferme des Monts, an organic vegetable farm located up the St. Lawrence in Quebec’s Charlevoix region. The brunch menu is particularly enticing, with homemade bostock (real French toast) served with crème fraîche and inventive egg dishes that call out to be tried.

The high ceilings and imposing vault door give away the fact that this was once a bank, but an amiable staff and inventive bistro cuisine (without pretentious fluff) make this establishment a favorite among locals, who munch on well-prepared seasonal, creative, flavorful shareable plates like smoked aubergine with romesco sauce or veal tartare with lemon and fiddleheads.Wine lovers, this restaurant recently hired the best sommelier in Québec City.

Le Clocher Penché has had its home in the heart of Saint-Roch for over 10 years now. Already a favorite amongst locals, a visit to this local gem will quickly cement it as one of yours too. Offering a carefully prepared, comforting menu which changes through the seasons, the restaurant’s professional servers introduce you to a unique experience full of tantalizing smells and delicious flavors.

Ouvert en 1995, le Clocher penché est un très agréable bistro intemporel qui offre une cuisine du marché sur la rue Saint Joseph. L’établissement est devenu au fil des ans une véritable institution de la ville de Québec qui plaît autant aux locaux qu’aux touristes de passage dans la belle ville. Récemment rénovée pour remettre le décor au goût du jour, cette jolie maison offre une cuisine pensée au jour le jour avec un menu qui se renouvelle sans cesse tout en veillant à conserver certains classiques incontournables très prisés des habitué.e.s.

Set in a former bank at the heart of the renascent St. Roch neighborhood, once again the heart of Quebec City’s downtown, Bistrot Le Clocher Penché is named after the "leaning steeple" of the historic church across the street. The sunlit room, with its light wood paneling and old-style mosaic flooring, creates a laid-back bistro atmosphere with a pleasantly modern twist. Start with the homemade herbed cheese with dried duck breast, or the fish ceviche with daikon radish, pickled prunes, lime mousse and artisanal camelina oil.

It’s a bit unfair to say Le Clocher Penché is part of a new wave of restaurants since they’ve been around for so many years. They opened in the St-Roch neighborhood long before it was a trendy place to be, and they prioritized using local ingredients long before the term “locavore” was coined. Housed in a former bank—you need to walk through the old, foot-deep vault door to get to the washrooms—the restaurant serves comforting dishes that change through the seasons.

Le Clocher Penché is more than a local bistro—it’s a culinary institution in the heart of the city, on Rue Saint-Joseph. With all the love and hard work of everyone who’s doffed an apron here over the years, the soul of the place is palpable the moment you walk in the door. The seasonal menu features local ingredients sourced from Québec’s finest producers, while the colourful, flavourful plates tell a story of confident craftsmanship.

Le Clocher Penché est une table qui ne vieillit pas du tout – ou qui plutôt, s’embellit avec le temps. Le Clocher Penché a soufflé sa 30 e bougie et semble avoir pris un second souffle suite à la revitalisation du restaurant il y a quelques années. L’équipe en cuisine remet au goût du jour les classiques de bistro français en intégrant à foison les produits du Québec, pour notre plus grand plaisir.

Owned by brothers Thomas and François Pélissier and chef Mathieu Brisson, Le Clocher Penché is one of the most popular bistros in Saint-Roch. The menu features dishes like duck breast with parsnip, sweet potato and clavalier pepper sauce; and blood pudding with puff pastry, apple and caramel. Every dish is made with fresh local ingredients; the menu changes based on what is seasonally available.

At Le Clocher Penché, we dove into a refined dining experience in the heart of Quebec City’s Saint-Roch district. The restaurant’s modern, French-inspired menu showcased fresh, local ingredients with a creative twist, and we were impressed by the beautifully crafted dishes that balanced tradition with innovation. We felt at ease as we enjoyed the seasonal flavors and thoughtful wine pairings.

At Le Clocher Penché Bistrot (203 rue Saint-Joseph Est, www.clocherpenche.ca, 418-640-0597), formerly an old bank, elegant and homespun French dishes delight at every turn. Very attentive service gets you even deeper into the food experience: “I will be right back to talk about the dessert wine you’ve chosen. It comes from my hometown,” says the waiter.

Le Clocher Penché is a vibrant bistro offering contemporary French cuisine with a focus on fresh, local ingredients. The restaurant has an artistic and lively atmosphere, with a constantly evolving seasonal menu that blends modern techniques with French tradition. It’s a perfect spot for foodies who appreciate innovation while maintaining classic roots.

The wine list at the Clocher Penché wine bar/restaurant honors both Quebec wines and wines from other places. You will find wines like a French Nuits-Saint-Georges 2018 alongside a Dunham New World 2021, an Italian Barolo 2016 or a Bécancour Arbre à genou 2021, and also wines like an American Finger Lakes and a Freiburg  Forêt noire 2021.

Address: 203 Rue Saint-Joseph E, Québec, QC G1K 3B1, CanadaPhone:+1 (418) 640-0597Website:clocherpenche.caDetails: $$$, Bistro. Le Clocher Penché is undoubtedly one of the top brunch destinations in Quebec City, offering an exceptional dining experience. The staff is highly accommodating, ensuring a pleasant and satisfying visit.

An elegant café with beautiful high ceilings and white linen tablecloths, Le Clocher Penche Bistro serves classy French bistro-style food and is particularly admired for its deliciously rich brunch offerings, including homemade brioche with fresh fruit, bagels with smoked mackerel and bean chilli with poached eggs.

Known for its smart wine list as well as the contemporary plates Le Clocher Penché Bistrot feels every inch the French bistro but it is in downtown Quebec. The menu is influenced by their excellent suppliers and whatever is seasonal. I started with a spritely and gorgeous fiddlehead and courgette salad.

Une publication partagée par Le Clocher Penché (@leclocherpenche). Dans le quartier Saint-Roch, le Clocher Penché ouvre ses portes en offrant une ambiance digne des brasseries parisiennes. Le menu, concocté par le chef Joël Pelletier, propose une cuisine du marché à la fois simple et réfléchie.

Clocher Penche Bistrot is another famous restaurant in Quebec City, offering delicious and diverse breakfast menus. Although the place is a favorite for breakfast, many people come here to enjoy brunches. The café is the epitome of a cozy interior, vibrant décor, and delectable food.

My two-day getaway with Natalie started with a fantastic lunch at Le Clocher Pénche, where the dishes were almost too pretty to eat, ravishingly colourful and just as bright as the dining room itself. Our meals were delicious. This place is a gem of a bistro you won’t want to miss.

Clocher Penché has laid-back European sophistication down pat. Its early presence in the bohemian St-Roch neighborhood has paved the way for other experimental, down-home restaurants to take form and it has a loyal local following. The shifting menu relies on regional terroir—from…

Le Clocher Penché is a romantic restaurant located in Quebec City’s charming Old Town. For those looking for a unique Italian restaurant, this eatery stands out. Dining at Le Clocher Penché will make it easy to see why they’ve earned so many accolades over the years.

Le Clocher Penche Bistrot, 203 Rue Saint-Joseph Est: This is a classic French bistro known for serving local products like cheeses. I enjoyed my very fresh salad and fish with a vegetable/beet risotto. They are also known for their great weekend brunches.

Le Clocher Penché Bistrot is a charming rooftop restaurant in Quebec City. It offers a menu that changes weekly, featuring dishes made from locally sourced ingredients. The rooftop patio is a great spot for brunch, with a view of the Saint-Roch district.

There’s a reason why so many international visitors view the Saint-Roch neighbourhood as a foodie destination. And, part of it has to do with the dishes served at Le Clocher Penché. The former bank building is now a French bistro-style restaurant.

This place, a favourite among the locals, serves a cuisine from fresh produce and with good value for money too.