As suggested by its name, Le Lapin Sauté specializes in rabbit. The décor suggests a ski lodge, but the outside terrace is also an excellent dining choice, as the restaurant will offer you blankets should the night turn chilly. French onion soup made with local Boréalebeer is a great starter here.

In the Quartier Petit Champlain, Le Lapin Saute is a charming spot featuring some of the best rabbit in the city. During the winter months, Le Lapin Saute seats 32 diners with a cozy, fireside ambiance. In the summer there's additional seating on the breezy terrace.

Don’t call this a French restaurant, because that would be doing Le Lapin Sauté an injustice. It’s as good as any of the better known upscale offerings from their linguistic counterparts across the pond, but the kind of heaping plates that are pumped out at this well-known eatery are purely Québecois. Their cheese of choice is La Sauvagine from La Fromagerie Alexis de Portneuf based north of the city, among their most popular dishes is the rabbit poutine, and the Crème Brûlée is infused with maple – and, actually, so are the fried eggs, crêpes, pork chops and smoked salmon.

The scene: Known for its country-in-the-city atmosphere, Le Lapin Saute serves up creative French cuisine, with a particular focus on rabbit. From warm rabbit liver salad to rabbit poutine, the rabbits in all the dishes are naturally farmed without the use of antibiotics, hormones, animal meal or fat. If you’re not a fan of rabbit, there are plenty of other decadent choices available, such as an incredible cured duck sharing platter and even a gourmet grilled cheese sandwich with apple, bacon and an onion compote.

Located in the heart of the Quartier Petit Champlain, this lovely country-style restaurant specializes in tasty rabbit dishes (rabbit is "lapin" in French); though, gratin savoyard and rosemary chicken offer fine alternatives. If you've got something a little lighter in mind, try delicious sun-dried tomato pizza or even a warm baguette. Take note: the best time to dine here is on a warm summer afternoon, when their shaded patio provides a charming respite from the rigors of shopping.

Escape into a culinary wonderland where the tantalizing aromas of Le Lapin Sauté entice your senses. This charming eatery, nestled in the heart of Quebec, offers an unforgettable gastronomic journey that celebrates the unique flavors of rabbit. Indulge in generous portions of succulent rabbit dishes, each carefully crafted to showcase the versatility and exquisite taste of this beloved delicacy.

For lunch on our first full day in Quebec City, we ducked into cozy Le Lapin Saute to escape the drizzle. We’d actually eaten at Lapin Saute on our previous trip to Quebec City last year, so I was looking forward to this one!. Set in the quaint Quartier Petit Champlain, this is an ideal stop after a morning or afternoon of shopping – although we arrived fresh and wind-whipped off the ferry.

Located in the heart of Quebec City, Le Lapin Sauté is a restaurant that appeals to a wide variety of guests. It boasts an excellent terrace with stunning views over Old Quebec City restaurants, and the St. Lawrence River is just a stone’s throw away. The menu features delicious food cooked using only the freshest ingredients, so you’ll be able to find something that suits your taste buds.

One of the most popular French restaurants in Petit-Champlain, Lapin Sauté is known for their dishes featuring rabbit (hence the name). Lapin Sauté offers two options for their soupe à l’oignon, one with Perron cheddar cheese, the other with Le Cantonnier (according to their current menu). When I visited the higher-end cheese was Migneron, semi-soft cheese with a fairly strong flavour.

📍 Location: Petit-Champlain District 🍽️ Best For: Traditional Quebec cuisine with a focus on rabbit dishes. Le Lapin Sauté is the kind of restaurant that makes you feel cozy the second you walk in. Tucked away in the picturesque Petit-Champlain district, it has a rustic charm with its wooden beams, soft lighting, and a menu that leans heavily into its namesake—rabbit.

This small and rustic eatery serves up French fares and delicious hares. Like their name suggests, lapin (rabbit) is a main dish, and their rabbits are raised at a nearby farm in Beauce without antibiotics or hormones. Since its opening in 1988, Le Lapin Sauté has gained a reputation for its warm dining room complete with a fireplace, and fall-off-the-bone meat.

Located in the heart of Quebec City, Le Lapin Sauté is a charming restaurant that offers a unique dining experience. Known for its rabbit and duck dishes, this restaurant also has a kid-friendly menu that includes favorites like pasta and chicken. The cozy atmosphere and friendly staff make it one of the best restaurants in Quebec for family-friendly dining.

Address: 52 Rue du Petit Champlain, Québec, QC G1K 4H4, CanadaPhone:+1 (418) 692-5325Website:lapinsaute.com/#/englishDetails: $$, Restaurant. Nestled in a picturesque location, Le Lapin Sauté is a charming and romantic bistro in Quebec City. The intimate setting provides an authentic experience, immersing couples in the rich ambiance of the city.

Lapin Saute is one of the favorite restaurants of locals and tourists in Quebec City, thanks to its rustic décor and delectable cuisine. The restaurant is in the Petit-Champlain district, boasting charming and quaint décor with a comfortable atmosphere. You can eat maple-seared eggs served with local cheese, meats, or baked beans.

Au cœur du légendaire quartier historique Petit Champlain, cette terrasse réconfortante vous charmera assurément. À noter que vous serez parfois bercés par la douce musique des artistes installés dans le parc adjacent. Un lieu idéal pour de délicieuses grillades et de délectables gratins accompagnés d’un rosé rafraîchissant.

When we first passed Le Lapin Sauté while strolling through the lower town, I immediately needed to stop to capture a photo of the charming exterior. The vibe of this place is just divine – a little slice of the French countryside inside the city. Did you know that “Le Lapin Sauté” translates to “sauteed rabbit” in French?

Located right in Old Town, some kids will get a kick out of this restaurant. Sauté means jumped, or ‘sautéed’, and admittedly, I’m not sure which meaning this restaurant was going for in their name- probably a bit of both!. Lapin Sauté is very meat oriented, the regular adults’ menu has options like rabbit and duck meat.

Le Lapin Sauté is a cozy bistro in the heart of Old Quebec, known for its rabbit-focused menu and warm, rustic atmosphere. The restaurant feels like dining in a French countryside kitchen, with stone walls and wooden beams adding to the charm. It’s perfect for a casual yet memorable meal.

This was a big disappointment for me, both the food and the service. It was one of the most “popular” restaurants in Quebec City and not just for gluten-free food. I specifically asked for the gluten-fee menu and I felt like the server was educated (enough) to get things right.

This country-style, charming restaurant is near the bottom of Breakneck Stairs. It’s always packed with locals who come to enjoy bunny prepared in a host of tasty ways. Try the rabbit pie, which is chock-full of the goodness of vegetables as well as tender lapin.

Cosy up to a fireplace and enjoy a charming brunch in Quebec City at Le Lapin Sauté. Everything here is cooked to perfection and absolutely bursting with flavour. And, they offer something for everybody, whether you’re looking to enjoy savoury or sweet.

Hop on down to the impossibly charming Petit Champlain district for Le Lapin Saute (The Jumping Rabbit)!. This cozy, rustic bistro specializes in – you guessed it – delicious rabbit dishes, served in a storybook setting. It’s bunny appetite time!

Lapin Saute is a wonderful bistro located in the lower town which specializes in duck and rabbit. Their sampler platter offers a tasting of these meats along with local cheeses, pates, pickles, and salad. This is one of our favourite menu items.

The beauty of the Petit-Champlain district adds to the Lapin Sauté’s appeal. During the day, this crosswalks street comes to life with the sounds of chatting. By night, the lighting casts shadows on the walls of the historic houses on the road.

Our two favorite restaurants that we always go to are: Le Lapin Saute - a reservation for dinner is a must, it's small and pretty intimate. Cassoulets, lots of duck and rabbit on the menu, but other stuff too. Lots of Quebecois ingredients.

It only makes sense to have rabbit in a restaurant that is called rabbit hop right?. The menu is carefully selected local ingredients, even the rabbit. The menu states “Our rabbit comes from the Besnier farm in the Beauce region of Québec.

Le Lapin Sauté is a cozy restaurant in Quebec City’s charming Petit-Champlain district. We enjoyed its rustic atmosphere, which focuses on French-inspired comfort food. The menu offers a delightful variety of traditional Quebecois flavors.

Whilst wondering through Quartier Petit Champlain, we came across Le Lapin Sauté. Drawing us in with the rabbits around their sign and their brick facade. We chose to sit outside under the shade and listen to the busker on his guitar.

This was our favorite place to eat during our five-day trip!. It is a smaller restaurant located just off the famous Petit Champlain and just steps from the Funicular. Location: 52 Rue du Petit Champlain, Québec, QC G1K 4H4, Canada

Seemingly popular with the locals even though it is in the center of a very touristy street. The lunch specials are reasonably priced and quite filling. I had a shredded rabbit salad that was quite interesting, and quite good!

The spot to go for a memorable night or a romantic meal, Le Lapin Saute serves up its signature item, rabbit, as well as local cheese fondue, boar shepherd’s pie, and duck confit lasagna. Make reservations in advance.

A place named Le Lapin Saute and yes, lapin means "rabbit" in French. The restaurant looks really colorful from the outside and was totally packed!. Folks were eating out on the patio in spite of the drizzles.

Le Lapin Saute– Want to eat right in the heart of the Petit Champlain area?. Le Lapin Saute is your place!. It features unique rabbit dishes ( sorry vegetarians) and has all the charm in the world!.

Located in the Petit-Champlain district, Lapin Sauté serves weekend brunch. The neighbouring park’s greenery and shade give the charming terrasse a welcoming and intimate feel.

From Lillie: This may not be budget friendly but I LOVED the meal we had at Le Lapin Saute. They have a lovely outdoor seating area, and their rabbit pie was SO GOOD.

After a four day weekend trip to Quebec City we enjoyed our last dinner out at Le Continental Restaurant. We definitely saved the best for last. The...