At one of the city's most romantic and treasured restaurants, chef Jean-Luc Boulay entices diners with such creations as the Foie Gras Experience (with five variations of this French delicacy) and arctic char with buttermilk sauce and lemon vervain oil. For dessert, try the seasonal hazelnut chocolate crème brûlée. The restaurant is also famous for its robust wine cellar, which contains over 15,000 bottles from around the world, making it one of the largest in Canada.

Le Saint-Amour is a renowned icon of Quebec fine dining, located in the historical heart of the city. Tradition and innovation are fused to accomplish a sophisticated culinary experience with refined, healthy ingredients from local producers. Impeccable freshness and creativity are two premises that distinguish the delicacies offered by award-winning chef Jean-Luc Boulay and his team.

Le Saint-Amour: I approach well-known restaurants warily; often there’s a musty, best-days-have-passed quality to them. Happily, Le Saint-Amour, open since 1978 in a beautiful building on Rue Sainte-Ursule, does not fall into this category. Under the guidance of acclaimed French chef/owner Jean-Luc Boulay, this fine-dining establishment blew every expectation I had out of the water.

) The restaurant is located in Quebec City, at approx 3 hrs drive from Montreal —- and I hate driving hours and hours — but when it comes to discover outstanding tables, your humble host will never back down! Well, with one last condition: when I called, I had one major question for them: ”’Is Chef Lebrun going to be there on this lunch???’. YES was the response! ”Done deal” was my reaction. Sorry, but from now on, I am investing my hard earned money on restaurants which master Chef are there…for real..where they should be: behind their stoves! No wonder I have the highest respect for Chefs like Alexandre Loiseau (Bistro Cocagne), Michelle Mercuri at XO Le Restaurant, Mario Navarrette Jr’s Raza, Normand Laprise’s Toque!, Axel and Mathieu Bourdages at Kitchen Gallerie …. they are right there, where they should be!

The scene: Regularly rated one of the top ten fine dining restaurants at the Traveller’s Choice Awards with one of the best wine lists in the country, Le Saint-Amour combines tradition with innovation to create an exemplary experience for hungry guests. The restaurant space is divided into three dining rooms, one of which boasts a beautiful indoor garden with a soaring glass ceiling, and also includes a sensational wine cellar which stocks hundreds of labels. Offering a thoughtfully curated selection of French cuisine, the menu highlights refined, healthy ingredients sourced from local producers and turns them into spectacular dishes, such as hare ravioli with foie gras flakes and British Columbia sturgeon with herring caviar.

Address: 48 Rue Sainte-Ursule, Québec, QC G1R 4E2, CanadaPhone:+1 (418) 694-0667Website:saint-amour.comDetails: $$$$, Fine dining restaurant. Restaurant Le Saint-Amour, located in Quebec City, offers a truly exceptional dining experience that combines attentive service, a romantic atmosphere, and a menu filled with creative and intriguing dishes. From the moment you enter the restaurant, you are treated with the utmost care and attention, ensuring that your evening is nothing short of extraordinary.

Best restaurants in Quebec City also include the Le Saint-Amour, founded in 1978 by Jacques Fortier and Jean-Luc Boulay, which has become an iconic reference in Quebec’s gastronomical circles, serving fine French dining. Le Saint-Amour, situated in the city’s historical soul, is a renowned icon of Quebec fine dining. It was recently named one of Canada’s top ten fancy restaurants, and the wine cellar features one of the country’s top ten wine selections.

If you're looking for a place to have a romantic dinner in Quebec City, Le Saint-Amour is an excellent choice. This iconic restaurant offers traditional French cuisine with a focus on fresh, locally-sourced ingredients. A well-loved restaurant by locals and tourists passing through the city, Le Saint-Amour has received numerous recognitions, and Traveler's Choice has rated it as one of their top ten favorite fine dining restaurants multiple times.

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Nestled in the historical heart of Quebec, Le Saint-Amour is a restaurant focused on French dishes, established in 1978. The restaurant has gone through numerous developments and now makes use of its most recent techniques, which promote the work of the local producers. The Chef, Jean-Luc Boulay, and his team source their products locally, and an incredible gastronomic experience is definitely guaranteed.

Regarded as one of the most romantic restaurants in Québec, Le Saint-Amour is one of the finest in every respect. The restaurant and chefs have all won multiple awards over the years, and the wine list is counted among the top ten in Canada. While foie gras is the chef's specialty, he does an admirable job with game as well, in dishes such as grilled caribou steak with wild-berry and peppercorn sauce.

Le Saint-Amour restaurant in Quebec City embodies elegance and sophistication in a historic setting. Established in a magnificent 18th century house, it offers an unforgettable gastronomic experience. Renowned chef Jean-Luc Boulay, renowned for his culinary excellence, and his brigade create refined dishes that harmoniously combine the flavors of Quebec soil with classic French cooking techniques.

As you make your way into Québec City, you may feel transported through time and space as its old-world charm comes to life. This walled city has a rich French heritage, thanks to Samuel de Champlain’s visit in 1608. The grand capital city overlooks the Saint Lawrence River with colorful homes all in a row and the hilltop Château Frontenac, a stately hotel, serving as a magnificent focal point.

This 40-years-old venue got numerous prizes and is without a doubt one of the province’s best gastronomic restaurants. Owner and star chef from France, Jean-Luc Boulay, is the leader in the boreal cuisine movement. Saint-Amour is a white-cloth type of restaurant with a beautiful art-déco room that offers a terroir, classical and French-inspired cuisine with some nice creative touches.

Why Visit: Le Saint-Amour is an icon in Quebec City’s dining scene, known for its romantic ambiance and exquisite French cuisine. Chef Jean-Luc Boulay, a master of his craft, presents dishes that are both visually stunning and delicious. The restaurant’s beautiful garden room, complete with a glass ceiling and lush greenery, makes it an ideal setting for a romantic celebration.

Le Saint-Amour is one of the most romantic eateries in Quebec City, so it’s a natural fit for your big moment. It boasts beautiful decor, has a top-notch menu filled with French fare and is spacious enough that your proposal speech won’t be eavesdropped in on or interrupted. We suggest splurging on the tasting menu, instead of ordering à la carte, to make it even more special.

Le Saint-Amour is a spot for a memorable occasion with outstanding service matching the fine cuisine. Foie gras is a house speciality (beginners should try the Foie Gras Experience), but the menu also features finely prepared rack of lamb, caribou and seafood, accompanied by an extensive wine list, which has received Wine Spectator's Best of Award of Excellence multiple times.

Jean-Luc Boulay (Le Saint-Amour), Joël Pelletier (La Planque) et Raphaël Vézina (Laurie Raphaël) comptent parmi les 14 signataires. Après avoir vu débarquer le guide Michelin à Vancouver et à Toronto, M. Nicol avait l’impression que la prochaine destination « logique » serait Montréal. Mais il ne voulait pas « que Québec passe à côté » d’une possible occasion.

Of course, making special requests is easier for someone like Paul McCartney, who rang Le St-Amour a few days ahead of his free concert in 2008 and then enjoyed a meatless gastronomic extravaganza with his entire entourage. Though meat-free dishes are by no means the house specialty, a recent visit confirmed this kitchen's veget-abilities for the common folk.

The renowned Chef Jean-Luc Boulay will welcome you with open arms to his gourmet restaurant. Prepare yourself for an absolutely delectable fine dining experience featuring the best local products. Combining tradition and innovation, the Saint-Amour is ranked among the Top 10 favourite restaurants of travellers to Canada, on the Tripadvisor website.

Le Saint-Amour is a fine dining restaurant that’s a pillar of Quebec’s gastronomic scene, blending tradition and innovation. The restaurant features an elegant and refined atmosphere with art nouveau-inspired decor. It’s the place to go for an unforgettable, luxurious dining experience where culinary artistry meets Quebec’s finest ingredients.

Located in a house built in 1845 for the Honourable Jean-Thomas Taschereau, a judge of the Supreme Court of Canada, Le Continental is the oldest fine dining establishment in Québec City. It’s also one of the last restaurants in North America where you can experience gueridon service, a holdover from the halcyon days of French fine dining.

In a setting reminiscent of Paris’ Belle Epoque, Le Saint-Amour is one of the leading fine-dining restaurants in Canada. To begin, their dishes are beautifully assembled for a veritable visual feast. The gourmet French fares are the perfect combination of fresh local ingredients and extensive culinary experience from chef Jean-Luc Boulay.

This restaurant’s menu pays tribute to Quebec gastronomy in all its splendor. Repeatedly considered one of the best gourmet restaurants to discover, Le Saint-Amour has become an icon of Old Quebec. You will find a remarkable wine list and specialties inspired by local products, as well as gourmet desserts to perfect any romantic dinner.

Freshen up back at the hotel and cab it to your reservation in the glass dining room at Le Saint-Amour. After dinner, take a moonlight walk through the streets of Upper Town, stopping to admire the view at the Parc du Cavalier-du-Moulin. Then grab a cozy nook at the Fairmont Le Château Frontenac’s 1608 Wine & Cheese Bar for a nightcap.

• Like most restaurants in Quebec City, Restaurant le Saint-Amour (48 rue Sainte-Ursule, www.saint-amour.com, 418 694-0667) focuses on the best products possible from local suppliers. It serves foie gras to die for, so it’s amusing that Paul McCartney would tuck into dinner here during the city’s 400th anniversary in 2008.

Le Saint-Amour is one of the top fine-dining restaurants in Québec City and is regarded as one of the most romantic restaurants as well. Dishes at Le Saint-Amour are vibrant and creative while still retaining culinary traditions of the area. The indoor garden with its high glass ceiling are absolutely stunning.

Saint-Amour, founded in 1978 by Jacques Fortier and Jean-Luc Boulay, is a renowned Quebec institution known for its high-quality French cuisine, showcasing regional products. Renowned chef Jean-Luc Boulay and his team have earned numerous accolades, making the restaurant a favorite among Canadian travellers.

With this final suggestion for Quebec City restaurants, it’s time to pull out all the stops!. Le Saint-Amour is a fine dining establishment decked out in a cheerful and welcoming Art-Nouveau style. It boasts a whopping three dining rooms, including a gorgeous interior courtyard with giant hanging plants.

Some of the top class restaurants serving Quebec City are Restaurant La Taniere, iX pour Bistro, La Gueule de Bois, Restaurant Legende, Restaurant Initiale, Phil Smoked Meat, Restaurant Bati Bassak, Le Continental, La Galette Libanaise and Le Saint-Amour only to name a few from thousands of eateries.

Le Saint-Amour is one of the best rooftop restaurants in Quebec, known for its romantic ambiance and exquisite French cuisine. The rooftop patio is a perfect spot for outdoor dining, especially during the summer months. The menu changes seasonally, ensuring fresh and locally sourced ingredients.

QUÉBÉCOIS The owners of this quirkily exquisite endeavor, Jacques Fortier and head chef Jean Luc Boulay, wouldn’t want a neon arrow pointing to their restaurant. Since they opened Le Saint-Amour in 1978 they’ve hardly needed a shingle out front. It’s tucked away on a quiet Upper Town…

Chef Jean-Luc Boulay’s restaurant is where you’ll indulge in a unique Canadian, yet very European-inspired culinary journey. Every perfume, colour, flavour and texture is offered as an experience through love. Simplicity and authenticity is definitely Saint-Amour’s key to success.

It is the renowned icon of Quebec City and is located in the center of Quebec City. Innovation and tradition are fused in this restaurant in Quebec City to accomplish a sophisticated experience with some healthy ingredients. The Le Saint-Amour is divided into three dining rooms.

Having worked in many of Quebec City's renowned restaurants such as Le Saint-Amour and Toast, Nikolas is very welcoming, friendly and rigorous in his culinary work. When eating at our butcher block-style table, Chef Nikolas offers guests a meal to share.

The Manoir Montmorency is renowned for the refinement of its table, its chic country style, the quality of its welcome and its breathtaking view of the St. Lawrence River and the Île d'Orléans. A perfect setting to hold any type of meeting.

Co-owner Jean-Luc Boulay was voted best chef for the year in Québec and is known for his skill at preparing duck foie gras. Restaurant has one of the 10 best wine lists in Canada. Magnificent interior garden open year-round.

The French influence shines in places like L’Initiale or Le Saint-Amour—fancy, melt-in-your-mouth dishes with local flair. But honestly, a croque-monsieur at a random bistro can hit just as hard.

Le chef Jean-Luc Boulay et sa brigade vous concoctent des menus remplis de Saint-Amour et de réconfort. Une belle opportunité d'apporter un peu de cette institution gastronomique chez soi.

Adresse incontournable du Vieux-Québec, le Saint-Amour conjugue au quotidien la recherche d’une expérience culinaire à la fois. Restaurants, Restaurants gastronomiques