Louis Restaurant

"This isn’t my first time at Louis Restaurant, and definitely won’t be my last! I actually drove all the way from Montreal just to eat here today—and it was so worth it. The onion rings were hot, crispy, and full of flavor, just like I remembered. The sandwich was fresh and satisfying, the coleslaw was creamy and crunchy, and even the pickle was on point. It’s that comforting, old-school diner experience done right. Friendly service, great portions, and consistent quality—Louis never disappoints!"

Jamal Serawan

"The staff were very nice and even helped us take our food upstairs, where there was a great view."

mo mo

"This branch has less crowd compared to other ones.

Appreciate the cashier who really tried to speak in English and ensure our orders are noted correctly.

Tried their Louis de l' Ouest served with coleslaw and pickle. Basically it was a beef sandwich. The tender, juicy beef was perfectly seasoned and stacked high, with a nice balance of flavors. The bread was fresh and soft, though I hope that it has more toppings other than cheese. The pickle side dish was a great tangy addition! The pickle was crisp and had the perfect balance of sour and savory, making it a refreshing contrast to the sandwich.

We upgraded our fries to poutine with bacon toppings, compared to other branches, this branch has lesser bacon and cheese curds. It was still tasty, but it could have used a bit more bacon and cheese to balance out the gravy and fries. The crispy fries were great, and the rich gravy added a lot of flavor, but with fewer toppings, it felt like it was missing that extra indulgence. Still a satisfying dish, just could use a little more of the good stuff!"

Elaine Estravilla