With one of the most impressive views of the harbour, St. John’s Fish Exchange has dynamic seafood and drink pairings to match. This Water Street restaurant offers a large selection of cocktails like the Jam Jam Martini made with rum, Newfoundland’s own Purity syrup and garnished with an actual Jam Jam cookie, or the Baycation with Iceberg Vodka, charred lemon, pineapple and bay leaf, along with Quidi Vidi Brewery pints and a large list of by-the-glass wines. A daily offering of mussels, oysters, scallops and chowder are always available in addition to signature dishes like Cod Tongues and srunchions or lobster mac and cheese.

If you want to treat your guests to some top notch seafood, look no further than St. John’s Fish Exchange. The restaurant serves up oysters, shrimp, cod, crab, lobster and just about everything in between (plus a few less-fishy options, for diners who prefer turf to surf). It has a few private dining options to take advantage of for your rehearsal dinner: the Twine Loft Mezzanine (capacity of 40), the private dining room (capacity of 14) or the entire restaurant (capacity of 147).

Every summer during prime snow crab and lobster season, chefs around St. John’s take advantage of the fresh supply from the North Atlantic, featuring it in seasonal dishes like lobster mac & cheese made with four cheeses at the St. John’s Fish Exchange. Just as often, it’s simply served steamed with butter like they do at Oliver’s, a cozy downtown hideaway. Those who want the full experience of cooking lobster for themselves can head to The Fish Market on Duckworth Street.

Don’t let the name fool you, SJFX is one of hippest St. John’s bars with patios with a great location right along the waterfront with a modern patio overlooking the harbour. True to the ​“Fish Exchange” moniker, SJFX features a menu of fresh, authentic Newfoundland seafood including oysters, mussels and lobster. The drink menu also has many nautically themed cocktails, including ​“Saltwater Joys” and ​“The Old Hag.

St. John's Fish Exchange & Wet Bar offers a delightful dining experience in the heart of St. John's. Renowned for serving fresh, locally sourced seafood, this establishment boasts a vibrant atmosphere and an eclectic menu. From the freshest catches of the day to expertly mixed cocktails at the wet bar, it's a culinary haven for seafood lovers and cocktail aficionados alike.

Look no further than St. John’s Fish Exchange Kitchen & Wet Bar (SJFX). Located at 351 Water St. in the heart of St. John’s, SJFX offers a delectable journey that blends culinary delights with the rich heritage of Newfoundland and Labrador’s fishing industry. Step into a time machine with our vintage-chic décor and let the harbour views transport you to a different era.

One of St. John’s must-visit restaurant’s thanks to the high quality and diversity of the food, most locals consider this the best spot to eat out. You shouldn’t pass up this luxury. The interior is extremely classy, and its décor is not too bright or dim.

Be sure to dress your best and spoil yourself with a live lobster. If you love seafood then you won't regret trying this spot. Fun fact: St. John's Fish Exchange was established to remember those who based their livelihood on the fishery.

There’s nothing fishy about lunch at SJFX… unless you want there to be. Local seafood abounds on this menu and caters to the lunchtime crowd with at least five different salads, rich lobster bisques and even fancy fish n’ brewis.

The food was phenomenal and they have a great gluten friendly menu. The cocktails were also creative and tasty. Newfoundland and Labrador's best 1111111111111111111111111111111111111111111111111150 Gluten-Free Destinations

When we found the Fish Exchange in downtown St. John’s, it met all our seafood needs. I could not pass on the lobster and shrimp. And David finally got to try Halibut cheeks!

The patio may be small, but the drink list at St. John’s Fish Exchange is not. Craft cocktails, beer, and a dozen wines by the glass are enjoyed overlooking the harbour.